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How To make Chicken Rice Casserole with Mozzarella
2 teaspoons olive oil
1/2 cup chopped onion
1 clove garlic
minced
1 1/2 medium red bell peppers :
diced
1 cup frozen corn -- thawed
1 cup low-salt chicken broth
1 1/2 teaspoons dried thyme
1/4 teaspoon freshly ground black pepper
2 cups cooked brown or white rice
1/4 cup nonfat sour cream plus 2 tablespoons
2 tablespoons Dijon mustard
8 ounces skinless cooked chicken :
diced
or smoked turkey 3 ounces mozzarella cheese, part skim milk :
shredded
1/4 cup chopped parsley
1. Preheat the oven to 425 oF. Spray a 1 1/2 quart casserole with nonstick cooking spray. 2. In a large nonstick skillet over medium-high heat, warm the oil until hot but not smoking. Add the onion and garlic and cook, stirring, until the onion begins to brown, 3-5 minutes. 3. Add the bell peppers, corn 1/4 cup of the broth, the thyme and black pepper, and continue cooking until the bell pepper begins to soften, 3-5 minutes. 4. Stir in the remaining 3/4 cup broth, the rice, sour cream, and mustard. Add the chicken, remove from the heat, and stir until well combined. Stir in one-third of the mozzarella and the parsley. 5. Transfer the mixture to the prepared casserole. Spread the mixture evenly. Sprinkle with the remaining mozzarella and bake for 20 to 25 minutes, or until the casserole is heated through and the cheese has melted.
Microwave Shortcuts: In a 2-quart microwave safe casserole, combine the oil, onion, garlic and bell peppers. Cover and cook at high for 4 minutes, or until the peppers and onion begin to soften. Stir in the corn, 1/2 cup of the broth, the thyme, black pepper, rice, sour cream, mustard, and chicken. Stir in one-third of the mozzarella and the parsley. Re-cover and cook at high for 7 minutes, stirring once. Sprinkle with the remaining cheese and cook at high for 3 minutes, or until the cheese is melted and the casserole is heated through.
Each serving provides: 1/2 fat, 3 proteins, 1/2 vegetable (adjusted to new program), 1 1/2 breads, 20 optional calories.
Nutrition Information: Values are approximate per serving: 378 calories, 28 g protein, 12 g fat, 39 g carbohydrate, 63 mg cholesterol, 557 mg sodium.
Serving Suggestion: Slice tomatoes and sprinkle them liberally with fresh basil. For dessert, serve crisp almond biscotti with freshly brewed coffee.
How To make Chicken Rice Casserole with Mozzarella's Videos
Baked Chicken Rice | Cheesy Chicken Mushroom Baked Rice | Dinner Recipe@Cookomania
Baked Chicken Rice | Cheesy Chicken Mushroom Baked Rice
#bakedrice #bakedchickenrice #cheesyrice #mushroomchickenrice
#dinnerrecipe #quickrecipe #cheesychickenrice
Cheesy Chicken & Mushroom Baked Rice
Cheesy Chicken & Mushroom Baked Rice (1 Serving)
- Cooked white rice 200g
- Chicken breast 100g
- Mushroom 50g
- 1 clove of garlic
- Half a small onion
- 1/2 chicken stock cube
- Seasoning: salt, garlic powder, black pepper (to taste)
- Green onion
- Mozzarella cheese
Bechamel sauce:
- 1/2 tbsp butter (10g)
- 1 tsp all-purpose flour
- 100ml whole milk
- Seasoning: salt, garlic powder, black pepper (to taste)
Chicken and Rice Casserole | Food Network
Rotisserie chicken, veggies and rice make this a quick weeknight meal.
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Chicken and Rice Casserole | Food Network
This Chicken & Yellow Rice Casserole FOREVER Changed the Way I Eat Leftovers!
Easy chicken, rice, and broccoli casserole recipe.
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Ingredients
chicken breast or turkey
yellow rice
rice
2 can cream of chicken
left over veggies
red bell peppers
onion
garlic
1/2 cup parmesan cheese
1 cup cheddar cheese
1 tbsp chicken boullion
1/2 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp chicken seasoning
salt/ pepper to taste
2 tbsp flour
1/2 cup sour cream
1 cup corn
Yellow rice recipe
1 1/2 cups rice
3 cups chicken broth
1/2 onion
2 cloves garlic
1/2 tsp tumeric
1 tsp chicken seasoning
1 tsp creole seasoning
rosemary, oregano, thyme
Chicken and Rice Casserole | Bake it all at the same time
This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time in the oven!
1 yellow onion
2 cloves garlic
1 cup white Jasmine or Basmati rice
zest of 1 lemon
sea salt
pepper
1/2 Tbsp poultry seasoning
2 chicken breasts 10 oz / 300g total for both
1 head broccoli
1.75 cups chicken broth
2 Tbsp sour cream or crème fraîche
2 cups melty cheese mozzarella, parmesan, swiss or a mix of all
fresh basil optional, for garnish
Printable recipe:
Easy chicken & rice dinner!
Y'all, this easy dinner is so good! What else would you add? #food #recipe #kristinsfriendscooking #cook #life #lifestyle #youtube #recipe #baking #foodie