How To Make Mozzarella Chicken In Tomato Sauce Recipe
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I got inspired by Gordon Ramsay's chicken mozzarella recipe so I really hope you like my version, otherwise, I hope he won't find out. I kind of dread his scoldings.
Today's recipe is a delicious and easy mozzarella chicken in tomato sauce.
Now I have to tell you something from the very beginning. For this dish, I got my inspiration from Gordon Ramsay's chicken mozzarella recipe and I added it a Blondie's touch (tomato sauce, of course).
I think it's one of the best recipes with mozzarella cheese.
Well, chicken with mozzarella and tomato... a delish made with simple ingredients... what's not to love about that, right?
Chicken in tomato sauce is one of the most popular recipes because you can make it for parties, date nights, holidays, Christmas, you name it. It's the perfect recipe for any occasion, or even if there's no occasion at all and you just want to grab a quick lunch or dinner.
Another great thing is that you can make the mozzarella chicken in just one pan and in less than 30 minutes. How good is that?!
Now get your pans out, it's time to cook chicken with mozzarella and tomato sauce.
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I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients:
chicken breast - 700 g (24.69 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
herbs of Provence - 10 g (0.35 oz)
for the filling:
soft butter - 200 g (7 oz)
dill - 40 g (1.4 oz)
garlic - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil - 20 ml (0.7 fl oz)
potatoes - 400 g (14 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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MOZZARELLA TOMATO & BASIL PESTO CHICKEN RECIPE
Delicious baked Mozzarella, Tomato & Basil Pesto Chicken. A super quick and easy meal idea. 3 minutes prep and 30 minutes in the oven!
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Mozzarella Chicken | Mozzarella Chicken Recipe
Mozzarella Chicken
Servings - 2 - 3
INGREDIENTS
Boneless chicken - 450 grams
Italian seasoning - 1 teaspoon
Paprika - 1 teaspoon
Onion powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Olive oil - 50 milliliters
Oil - 1 tablespoon
Onions - 70 grams
Garlic - 1 teaspoon
Bell pepper - 210 grams
Tomato puree - 410 grams
Garlic and herb tomato sauce - 2 tablespoons
Chilli flakes - 1/4 teaspoon
Italian seasoning - 1 teaspoon
Salt - 1/2 teaspoon
Mozzarella cheese - 80 grams
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 450 grams boneless chicken, 1 teaspoon Italian seasoning, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
2. Marinate the chicken for 30 minutes.
3. Heat 50 milliliters olive oil in a heavy pot, place the marinated chicken on it. Cook for 7 - 10 minutes and then flip it. Cook for 7 - 10 minutes again. Keep aside.
4. Heat 1 tablespoon oil in a another heavy pot, add 70 grams onions and fry till translucent.
5. Add 1 teaspoon garlic and saute for 1 - 2 minutes.
6. Then, add 210 grams bell pepper, 410 grams tomato puree, 2 tablespoons garlic and herb tomato sauce, 1/4 teaspoon chilli flakes, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and mix it well. Cook for 5 - 7 minutes.
7. Then place the cooked chicken on top of it and mix it well.
8. Add 80 grams mozzarella cheese on top of it.
9. Preheat the oven to 350°F/180 °C. Bake for 10 minutes or till the cheese is melted.
10. Remove it from oven and garnish with coriander.
11. Serve hot.
Chicken Thigh Mozzarella with Smoked Ham - Sun-dried tomatoes
With triple smoked ham, sundried tomatoes and oregano.
Click for this recipe below...
My second most popular recipe with well over 100 million views on Facebook, I cannot believe it’s been so popular. Let me know what you think, and what you feel contributes to its amazing success.
These are the true flavours of Italy, chicken thighs are used for their stronger flavour and moisture. Mozzarella cheese is originally from Southern Italy and traditionally made using buffalo milk. If you can buy Buffalo mozzarella, it’s well worth the extra. Triple smoked ham gives you that beautiful smoky flavour that permeates throughout the chicken. The tomato sauce is optional but goes well with it. Enjoy with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir.
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The Best Chicken Mozzarella - 5 Ingredients!
Chicken Mozzarella...an easy one skillet meal loaded with Italian flavor! The trick to this quick 1 skillet weeknight meal is using my favorite jarred marinara sauce and I show you how to keep the chicken juicy!
5 Net Carbs
Printable recipe:
Ingredients
2 Chicken Breast (12 ounces total)
1 teaspoon Italian Seasoning, Divided
Salt and pepper
1 24oz Rao's Marinara (or your favorite sugar-free marinara)
1 Cup Shredded Mozzarella Cheese
2 Tablespoons Avocado oil
Equipment
Meat Thermometer
Sharp Chef Knife
Oven Safe Skillet
Instructions
Place the chicken breast on a cutting board and using a sharp knife, cut each breast in half lengthwise (see notes) resulting in 4 chicken cutlets.
Season each side of the chicken breast cutlets with salt, pepper, and 1/2 teaspoon of Italian seasoning.
Add the avocado oil to a large oven proof skillet (such as cast iron or stainless steel) and heat over medium-high heat. Brown each side of the chicken cutlets and cook until a meat thermometer reads an internal temperature of 150F.
Remove the chicken from the pan to a plate and set aside. Pour the marinara in the skillet and scrape any browned bit from the bottom of the pan with a spatula. Return the chicken to the pan and top each cutlet with 1/4 cup of shredded mozzarella cheese, followed by the rest of the Italian seasoning.
Trun your oven on HI Broil and set the rack to the middle of the oven. Place the mozzarella chicken in the oven and broil until the cheese becomes browned and bubbly...about 5-8 minutes
Remove from the oven and check for proper chicken temperature of 165F using your meat thermometer. Serve.
Notes
To cut the chicken in half lengthwise - place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end.
Avocado Oil - Better for searing as it has a higher smoke point than olive oil or butter.
Avoid Overcooked Chicken - Sear the chicken breast until the internal temperature is around 150F. This will allow us to continue to cook the chicken in the oven without it over cooking.
Oven Safe Skillet - If you do not own an oven safe skillet, you can brown each chicken cutlet in any skillet you have and pour the marinara sauce into a casserole dish, followed by the browned chicken and the cheese. Continue with step 5.
Checking for Doneness - To properly check the meats internal temperature, you need to check the temperature of the center of the meat.
Nutrition - Calculated based on 12 ounces of chicken breast. 1 serving is 1 chicken mozzarella cutlet and 1/4th of the sauce
Nutrition
Calories: 360kcal | Carbohydrates: 7g | Protein: 34g | Fat: 25g | Saturated Fat: 6g | Fiber: 2g | Sugar: 5g