How To make Chicken Puffs Amandine

Stilton Puffs - Nigel Slater's 12 Tastes of Christmas - Episode 1 - BBC One

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Watch the BBC first on iPlayer ???? For full recipe details visit Ready-made puff pastry is perfect for party nibbles. Stuff with a little of your favourite seasonal filling and bake.

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6 Best Potato Recipes You Need in Your Life!

Try these amazing potato recipes. (All Recipe Links below)

1) Classic Potato Croquettes . The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal.

2) CHEESY CREAMY POTATO MASH. Bringing the mash potato to a whole new level, with cheese, cream and butter. The ultimate in mashed potato, an irresistible side featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic

3) Potato fondant - Melt in your mouth buttery chicken potatoes.
Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock and butter. There's probably not a better potato as they become creamy inside and buttery roasted on the top. Great served with meats or most dishes as a side potato dish.

4) Pommes Duchesse. A French recipe of mashed potato made with butter, egg yolks and nutmeg. It's forced through a piping bag and baked until golden brown. A very classical potato dish in French cuisine.

5) The Lebanese Batata Harra. Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon and with good reason. After my first bite, I was hooked, just try and stop yourself from eating more. Served with fresh coriander (cilantro) in a chili and garlic hot dressing. In this recipe I have made two options, deep fried which is the authentic way and then roasted should you not have a deep fryer handy. Enjoy these Spicy garlic Lebanese potatoes.

6) Gratin Dauphinois - potatoes in cream with cheese. A classic French potato recipe with the addition of cheese. Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. So you can leave the cheese out if you're a purist, but I think it takes it up a notch. It's such luscious velvety potato dish making it irresistible and difficult not to go for seconds.

????Potato Croquettes:
????CHEESY CREAMY POTATO MASH:
????Potato fondant:
????Pommes Duchesse:
????Lebanese Batata Harra:
????Gratin Dauphinois:

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റമദാനിലൊരു കിടിലൻ വിഭവം , Bread Chicken Patties || Ramadan Special Recipes 2020

Ramadan Special Recipe, Bread Chicken Patties

Ingredients

Bread
Egg -2
Oil-for frying

For Filling:
Boneless Chicken-250gm
Turmeric powder-1/2tsp
Black pepper powder-1/2tsp
Chicken masala-1/2tsp
Salt-to taste
Water

Oil-2tbsp
Onion-1m
Ginger garlic paste-1tsp
Green chilli-2
Black pepper powder-1/2tsp
Cumin powder-1/4tsp
Milk-1cup
Corn flour-1tbsp
Vinegar-1tbsp
Coriander leaves

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Mini Batbout au Poulet - Chicken Stuffed Mini Batbout - بطبوط معمر لذيذ جدا

Une délicieuse entrée ou casse-croûte; celle des mini batbout farci au poulet. Bon appétit !

Cliquez sur le lien pour la recette écrite:
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A delicious entree or snack : chicken stuffed mini batbout. They are easy to make and perfect for any occasion. Enjoy !

Click on this link for the written recipe :

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Almond Tart from Andria

Filled with nuts and meringue, this lattice-topped tart is quite lovely, easy and typically Italian. In Andria, Carlo Tottole gets almonds from the area of Toritto, and they are some of the best in all of Italy. Buon Appetito!

#TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

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How To Cook a Fish Meuniere: Trout Meuniere with toasted almonds ( Intermediate level )

in this online french cooking class we are learning how to cook a fish ( trout) meuniere style with and addition of toasted almond.

the meuniere way of cooking fish is usally done wiht soles but it can also be achieve with trout.

Meuniere cooking consist of coating the fish with flour before it can be pan fried. the coating of flour create a layer of crispy skin and a perfect cooking of the fish from the inside. when cooked lemon juice and brown butter is added to the fish.

Use the link below for the recipe and ingredients:


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useful cookware for this recipe:

Lemon reamer:

Iron fish pan:

Non stick fish pan:




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