How To make Chicken Puff Bravo
3/4 lb Velveeta Mexican Pasteurized
-Process Cheese Spread With Jalapeno Pepper,cubed 1/2 c Sour cream
1/4 ts Garlic salt
2 Eggs,separated
2 10 oz pkg. frozen chopped
-spinach,thawed,well drained 3 c Chopped cooked chicken
1/4 c Chopped red or green bell
-pepper 1 4 oz can sliced
-mushrooms,drained 2 8 oz cans refrigerated quick
-crescent dinner rolls In a 3 quart saucepan, combine process cheese, sour cream and garlic salt; stir over low heat until cheese is melted. Remove from heat. Beat egg yolks thoroughly; reserve 1 Tbs for glaze. Gradually, stir in remaining egg yolks into cheese mixture. Cool. Beat egg whites until stiff peaks form; fold into cheese mixture. Add remaining ingredients except dough; mix lightly. Unroll one can of dough; press into bottom and sides of a greased 12" oven proof skillet, pressing perforations together to seal. Spread spinach mixture over the dough. Unroll the second can of dough; separate into eight triangles. Loosely,twist each triangle at the pointed end. Arrange dough triangles on the spinach mixture, pointing ends towards center. Seal outer edges to crust. Brush dough with the reserved egg yolk. Bake @ 375 degrees for 35 to 40 minutes or until egg mixture is set. Makes 8 servings.
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Red Ribbon Chicken Empanada - Savory Pastry Dough with Braised Chicken Filling | Cooking with Kurt
Learn how to make a Red Ribbon-Style Chicken Empanada - it's a savory pastry dough stuffed with a deliciously braised chicken filling. It's the perfect merienda! Enjoy!
RECIPE:
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Ingredients:
Savory Pastry Dough:
2.25 cups all-purpose flour [270 g]
3 tbsp granulated sugar [38 g]
2 tsp kosher salt [12 g]
8 tbsp (1 stick) butter [114 g]
1 large egg [50 g without shell]
1/3 cup ice-cold water [80 mL]
1 tbsp white vinegar [15 mL]
Chicken Filling:
2 lbs skin-on chicken (we prefer thighs) [907 g]
1/2 tsp kosher salt [3 g]
1/2 tsp ground black pepper [1 g]
1 tbsp coconut or vegetable oil [15 mL]
2 large onions (finely minced)
4 cloves garlic (finely minced)
3 bay leaves
1/2 tsp smoked paprika [1 g]
1/4 cup minced green olives (pitted) [45 g]
1/2 cup dry white wine [120 mL]
1/2 cup chicken stock [120 mL]
Egg Wash:
1 egg [50 g without shell]
1 tbsp water [15 mL]
Easy Egg Puffs Recipe || How To Make Egg Puffs Using Ready-Made Pastry Sheets || Egg Puffs In Oven
Boiled eggs, roasted peppers, sun-dried tomatoes, and herbs wrapped in a pastry blanket and baked to perfection . Serve it as evening snacks, party appetizer.
Enjoy the recipe and, please don't forget to subscribe, like, comment, and share :)
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Music By: Kevin MacLeod
Title: Del Rio Bravo
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License: Lifetime (extended license)
Technical support: Saptarshi Nath/Rajarshi Nath
Recipe source: Family
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Cheese Pie with Puff Pastry | Akis Petretzikis
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This is a quick and easy recipe for a savory cheese pie with store bought puff pastry, and a filling of grated cheese mix, a mixture of feta and anthotyro cheese, leek and herbs that's simply delicious!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #cheesepie #greekrecipes #puffpastry #vegetarian