How To make Chicken Pot Pie2
3 3 1/2 pounds broiler-fryer
cut up
2 quarts water
1 teaspoon salt
1 cup peeled :
cubed potato
1/2 cup scraped chopped carrot
1/2 cup cut fresh or frozen green beans :
cut into 1-inch
-- pieces 1/4 cup butter or margarine
1/2 cup chopped onion
1/4 cup all-purpose flour
1/2 cup fresh or frozen whole kernel corn
1/2 cup fresh or frozen english peas or butter
-- beans 1 tablespoon chopped fresh parsley
1/2 teaspoon rubbed sage
3/4 teaspoon salt
1/4 teaspoon pepper
5 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sour cream
Combine first 3 ingredients in a large Dutch oven; bring to a boil. Reduce hea t, and simmer 45 minutes or until tender. Drain chicken, reserving 2 cups brot h. Skim fat from broth. Set chicken and broth aside to cool slightly. Cook p otato and carrot in boiling water to cover 5 minutes. Add green beans; cook 3 minutes. Drain.
Skin and bone chicken; cut chicken into bite-size pieces. Set aside.
Melt butter in a skillet over medium-high heat. Add onion, and cook, stirring constantly, until tender. Add 1/4 cup flour, stirring until smooth. Cook, sti rring constantly, until mixture is light golden. Gradually add reserved broth. Cook over medium heat, stirring constantly, until mixture thickens and is bub bly. Remove from heat.
Stir in chicken, cooked vegetables, corn, and next 5 ingredients. Pour into a lightly greased 11- x 7- x 11/2-inch baking dish; set aside.
Combine 11/2 cups flour, baking powder, and 1/4 teaspoon salt in a bowl. Add s our cream, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Press dough to 1/4-inch thickness. Cut with a 21/2-inch biscuit cutter. Arrange biscuits over pie.
Bake at 400 degrees for 15 to 20 minutes or until golden.
Serve immediately.
Naomi Bawell
MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/10/98
How To make Chicken Pot Pie2's Videos
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS
*Chicken *Veggies *Pastry Dough *Cream of Mushroom
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with 4 INGREDIENTS , with a easy store bought flaky Pie Crust and loaded with juicy grilled smoked chicken in Campbells chunky pub style pot pie gravy and vegetables.
#roastchicken #potpie #soulfoodsunday #chickenpotpie
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
(6 x 6 Baking Dish)
CHICKEN POT PIE INGREDIENTS:
►2 store bought pie crust
►2 Tbsp. avocado oil or Vegetable oil
►1/2 cup of onions
►1 Tbsp. Garlic
► 2Tsp chicken bouillon
►4 cups cooked chicken or Turkey, shredded
►22oz Cans Campbells cream of mushroom's or cream of chicken
►1 cup frozen peas and carrots (do not thaw)
►1 egg, beaten for egg wash
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KC's Amazon Online Store (My Favorite Cooking Essential)
#youtubeblack
#youtubeblackvoice
#trending
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#soulfood
#blacksoulfood
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#urbanculturesoulfood
#youtubeblack
Chicken Pot Pie 2
davecancook.com Dave puts the fried chicken and potatoes mixture into pie crust!! Oh this is good!!
HOW TO MAKE CHICKEN POT PIE WITH PASTRY PUFF!
HOW TO MAKE CHICKEN POT PIE WITH PASTRY PUFF! ~ In this video I will be showing you how to make chicken pot pie. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
1/4 Cup Butter
1 Cup Diced Onions
1 Cup Diced Carrots
1/2 Cup Celery
1 Tbsp Minced Garlic
1 Tsp Thyme
1 Tsp Rosemary
1/3 Cup Flour
1 3/4 Cup Warm Chicken Broth
1/2 Cup Warm Heavy Cream
1 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Cup Frozen Peas
2 Cups Shredded Rotisserie Chicken
2 Sheets of Pastry Puff
1 Egg
1 Tbsp Water
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Chicken Pot Pie 2
Pillsbury.com
Steps
1
Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3
Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
4
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
An Easy, Delicious Chicken Pot Pie, and Apple Cobbler for 2!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
pot pie for 2
crust
2 cups all purpose flour
1 t. Salt
1 stick cold butter
4 to 6 T. cold water
filling
1 T.oil
1/4 cup chopped onion
1 minced garlic clove
1 large chicken breast, cooked, chopped
2 T. flour
2 cups broth
1 T. milk
12 oz. mixed vegetables
1 potato, cooked, cubed
1 carrot cooked, cubed
salt, pepper, thyme
prebake bottom crust just a few minutes
400 about 20 minutes or till brown on top
apple Cobbler ????
1 pint apple pie filling
left over crust, little butter
small baking container
bake 375 till golden brown
YouTube Studio music ???? non copyright music ????
Canon D major
Kevin Maclead
Life of Riley
Kevin Macleod
EASY Chicken Pot Pie Recipe | I Heart Recipes
Hey y’all! Chicken Pot Pie is the ultimate comfort food. If you need to get dinner on the table fast, try my easy and delicious recipe.
I take several short-cuts with this recipe to keep the cost down and to shorten the time. It still tastes amazing! Watch my cooking tutorial to see how easy this meal is.
To get things going, start with chopped onions and celery. Saute these in a bit of oil and lightly season. Add in leftover chicken, frozen peas and carrots, and a can of cream of mushroom soup. You can also use cream of chicken or celery, if you’d like. If the mixture is too thick, add in a splash of milk, any kind will do. Place one store-bought crust at the bottom of a pie dish, bake for five minutes, and then top with the chicken mixture. Top with the other crust and bake until heated through. Did you spot all the shortcuts, y’all?! This hearty, savory and filling meal will be ready for you and your family in no time. Enjoy!
Find the recipe here:
Timestamps for video:
0:10 - These are the ingredients needed.
0:25 - Add vegetable oil to a pan.
0:28 - Add the chopped onions.
0:35 - Add chopped celery.
0:38 - Sprinkle in black pepper.
0:45 - Stir.
0:52 - Add the chicken.
1:00 - Add minced garlic and stir well.
1:05 - Add the carrots and peas.
1:12 - Add the cream of mushroom soup.
1:20 - Mix well.
1:25 - Pour in milk.
1:39 - Place crust in a pie pan.
1:42 - Poke holes in the crust.
1:58 - Bake the crust for five minutes.
2:02 - Pour the pie filling into the crust.
2:11 - Smooth out the pie filling.
2:18 - Add the top pie crust.
2:23 - Pinch the edges.
2:29 - Press the edges down.
2:31 - Bake until cooked through.
2:35 - Slice and serve.
Loved this Easy Chicken Pot Pie Recipe? Here are some more recipes to try:
Chicken Pot Pie with Biscuits:
Deluxe Shepherd’s Pie:
Brown Stewed Chicken:
Quick and Easy Chicken Soup:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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