2 c Cooked chicken 1/2 c Peas 1 Minced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram Tea biscuits Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450 for 20 min.
How To make Chicken Pot Pie Ii's Videos
Grandma’s Chicken Pot Pie ???? #chickenpotpie #easydinner #cookwithme
vegan chicken pot pie ???? ????
Chick’n pot pie might be the best cozy comfort food for the winter time. And all you need is one pan! Full recipe is on the blog if you want to give it a try. ????
A comfort food classic that only takes 15 mins to prep. Turn canned soup, frozen veggies and refrigerated pie crusts into the Ultimate Chicken Pot Pie for a simple dish that’s full of comforting goodness. See the full recipe:
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CHICKEN POT PIE WITH BISCUITS
INGREDIENTS: CHICKEN BREAST OR ROTISSERIE CHICKEN ONIONS CARROTS CELERY PEAS CORN CHICKEN BROTH CREAM OF CHICKEN HEAVY WHIPPING CREAM
RECIPE: FIRST YOUR GOING TO BOIL YOUR CHICKEN FOR 50 MINUTES BE SURE TO SEASON YOUR WATER WITH YOUR CHOICE OF SEASONINGS THEN IN A PAN YOUR GOING TO SAUTE ALL YOUR VEGGIES TOGETHER IN BUTTER FOR 15 MINUTES NEXT YOUR GOING TO ADD YOUR CREAM OF CHICKEN MIX IT UP THEN YOUR GOING TO ADD YOUR HEAVY WHIPPING CREAM MIX THEN ADD YOUR CHICKEN BROTH TO THIN IT OUT A LITTLE IF ITS TO THICK NEXT YOUR GOING TO ADD YOUR SHREDDED CHICKEN TO YOUR MIXTURE NEXT OPEN YOUR BISCUITS AND ADD THEM ON TOP I DECIDED TO CUT MY BISCUITS UP BUT YOU DONT HAVE TO YOU CAN ADD THEM WHOLE NEXT I BAKED THEM IN THE OVEN ON 350 FOR 20 MINUTES BE SURE TO KEEP CHECKING ON THEM SO THEY DONT BURN IF THE BISCUITS NEED MORE TIME TO COOK ADD 5 MINUTES OR COOK UNTIL DONE TAKE OUT THE OVEN THEN SERVE