How To make Chicken Pot Pie 2
4 Boneless chicken breasts
1 Can cream chicken soup
1 Can cream celery soup
1 c Swanson's chicken broth
1 Stick margarine -- melted
1 c Milk
1 Box frzn peas & carrots
1 c SELF-RISING flour
1 t Baking powder
Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will brown.
How To make Chicken Pot Pie 2's Videos
The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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Chicken Pot Pie 2
davecancook.com Dave puts the fried chicken and potatoes mixture into pie crust!! Oh this is good!!
How To Make The Best Chicken Pot Pie Ever (Quick & Easy Recipe)
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Chicken Pot Pie is a Classic Comfort Food Option. Most of us grew up eating the frozen kind, but today, we are making it homemade. This recipe is super easy and delicious! Give it a try. Let's #makeithappen
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Shopping List:
1 Rotisserie chicken
1 diced yellow onion
1 cup diced celery
1 cup peeled and diced carrots
1 cup frozen peas
1 cup diced bella mushrooms
6 tbsp butter
1/3 cup flour
1 tbsp italian paste
3 cups chicken broth
1/2 cup heavy cream
2 tsps better than bouillon chicken base
1-2 tsps Worcestershire sauce
1 egg or 2 tbsp melted butter (to brush pie crust)
1 tbsp garlic paste
2 store bought pie crusts
salt, pepper, cayenne, AP and Lemon Bae Seasoning
Chicken Pot Pie Recipe | Chicken Pie Recipe
Chicken Pot Pie Recipe | Chicken Pie Recipe - If you're looking for a hearty comfort food video that is easy to make and inexpensive, then look no further! This easy to follow video recipe will give you ideas and show you just how easy it is to make a delicious Chicken Pot Pie. Enjoy!
Ingredients
2 boxes of any Ready made Pie Crust (2 in a box) you will need at least 2 boxes
3 - 4 cups Chicken or Turkey
2 sticks of Butter (16 tbsp)
Salt and Pepper to Taste
1 large Onion, diced
2 Celery Stalks, diced
4 - 5 cups Chicken Stock
3/4 cup All Purpose Flour
1/4 cup Heavy Cream (optional)
2 Chicken Bouillon Cubes
4 cups frozen Peas and Carrots mix or 1 1/2 of each
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How To Make The BEST Chicken Pot Pie
This Easy Chicken Pot Pie Recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. And the best part, their mini! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
3 tbsp unsalted butter
1 garlic clove
1/2 cup Onion
1/2 cups chopped carrots
1 lb chicken breast
3 tbsp all-purpose flour
1 cup chicken broth (low sodium)
1/2 cup heavy cream
1/4 tsp thyme
1/4 tsp pepper
1 tsp salt
1/2 cup frozen peas
1/2 cup frozen corn
1 package puff pastry
???? FULL RECIPE HERE:
???????????????? ???? MORE DELICIOUS CHICKEN RECIPES FROM MY WEBSITE ???????????????? ????
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by melting 3 tablespoons of unsalted butter in a skillet over medium heat.
2. Then add 1/2 cup of chopped onion and 1 minced garlic clove. Sauté for a few minutes or until the onion m becomes translucent.
3. Then add in 1/2 cup of chopped carrots into the skillet and stir them for about 3-4 minutes.
4. Now bring the heat up to high and toss in 1 pound of chopped chicken breast. Keep mixing the meat until it’s fully cooked though.
5. Now add 3 tablespoons of all purpose flour and stir it for a few minutes until no more patches of dry flour appear.
6. Now you can pour in 1 cup of low sodium chicken broth and 1/2 cup heavy cream. Stir that all together and let the sauce come to a simmer.
7. Then add 1/4 tsp Thyme, 1/4 tsp black pepper, and 1 tsp Salt. Then continue stirring the spices in for another few minutes and to let the ingredients infuse together.
8. Now add 1/2 cup of frozen peas and 1/2 cup of frozen corn. And let that come to a simmer once more.
9. Take out 8 (4 oz) ramekins and fill them with the chicken pot pie filling.
10. Now place your thawed puff plastic sheet onto a lightly floured surface and cut out 8 circles.
11. I like to use one of the ramekins as a guide so I just press it into the dough and cut around it leaving about 1/2 inch border.
12. Now you can take your cut out circles of puff pastry and place them directly over each filled ramekin.
13. Now you can make the egg wash by combining one large egg with a teaspoon of water. Then brush it over each pot pie. And bake the mini chicken pot pies in the oven at 400 degrees Fahrenheit for about 20-22 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:27 Cooking the Filling Ingredients
1:14 Seasoning the Filling
1:26 Finish and Fill the Filling
1:45 Puff Pastry Crust
2:11 Egg Wash
2:25 Baking your Chicken Pot Pie
2:35 Conclusion