The Ultimate Homemade Chicken Pot Pie
Chicken pot pie that will make you cry... Because it's so good, and also really easy to make.
Recipe:
Cast Iron Skillet I used:
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How to Make Mom's Fabulous Chicken Pot Pie with Biscuit Crust | Dinner Recipes | Allrecipes.com
Impress everyone with home-baked goodness with this quick-method for creating the comfort of the pot pie you crave in much less time than creating a crust. Get the recipe for Mom's Fabulous Chicken Pot Pie with Biscuit Crust at:
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Lazy CHICKEN POT PIE perfect for beginner cooks! Chicken & Biscuit Casserole Recipe EASY!
Today, I am going to show you the easiest chicken pot pie bake you'll ever make. It is so easy and quick to put together, then bake until the biscuits are done. You could also consider this an easy chicken casserole dinner. The combination of the chicken, vegetables and biscuits make this a complete meal in one pan or baking dish. It's also a great way to use ready-made, store-bought rotisserie chicken. This is a great chicken recipe perfect for a weeknight dinner!
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INGREDIENTS
2 lb rotisserie chicken
8-count can of jumbo flaky biscuits
10 oz mixed veggies
22 oz can cream of chicken condensed soup
2 3/4 cups of whole milk
salt and pepper to taste
9 x 13-inch baking dish
*Bake at 350° F for 35 to 45 minutes*
Separating the biscuits on half help to ensure the dough cooks through.
Chicken Pot Pie Recipe Using Rotisserie chicken
EASY Chicken Dinner Idea
PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE VIDEO // TASTY TUESDAY ????
CHICKEN POT PIE RECIPE VIDEO // TASTY TUESDAY
RECIPE!
Dough:
2.5 cups flour
3/4 cup milk
2 eggs
Directions:
Start by adding the flour to a bowl
Create a well in the dough
Add one egg and half the milk
Mix well
Add second egg and slowly add milk until the dough gets to desired consistency
Roll out dough 1/4 inch thin
Slice into squares
Allow to sit out in the air to dry out
Pot pie:
3 large potatoes
2 chicken breasts
Celery
Onion
2-3 tbsp dried parsley
Water
Directions:
Add chicken breast, celery, onion, salt, and pepper to a pot and cover with water.
Boil until chicken is cooked.
Peal and cut potatoes.
Remove chicken and shred.
Remove veggies and discard.
Start layering in the ingredients: start with potatoes, then dough, then parsley, salt, pepper, then more potatoes and more dough, top with shredded chicken.
Bring to a boil until potatoes are tender. Dough will float to the top when done.
Enjoy!
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Chicken Pot Pie
Chicken and vegetables smothered in a creamy white sauce topped with golden, flaky puff pastry... can't beat that!!
How to Make Mom's Chicken Pot Pie | Dinner Recipes | Allrecipes.com
This family recipe for chicken pot pie is creamy, cozy, and comforting! Get the recipe:
Ingredients:
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2.Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
3. Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
4. Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
5. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
6. Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
#chickenpotpie #potpie #chicken
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