Portobello Mushroom Caprese
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
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Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.
Chicken Enchilada Stuffed Portabella Mushrooms Recipe: Live Well Minute
Chicken Enchilada Stuffed Portabella Mushrooms
Ingredients
4 large portobello mushrooms
non-stick vegetable oil cooking spray
8 oz (cooked) rotisserie chicken, white meat, shredded
1/2 cup sweet corn, canned, drained
2 tb green onions, sliced
1/2 cup reduced-sodium black beans
1 cup enchilada sauce
1 tb flour
salt, pepper to taste
1/2 cup mexican cheese blend (monterey jack, cheddar)
1 medium, Avocados From Mexico, diced
1 large tomato, diced
1 tb fresh lime juice
2 tb cilantro, chopped
Instructions:
Pre-heat oven to 375 degrees F (or grill).
Prepare Portobello mushrooms by scooping the inside out of the bottom of the mushroom.
Spray the outside of each mushroom cap with cooking spray and place on a baking sheet.
In a large bowl, combine chicken, corn and green onions.
In a small bowl, whisk together enchilada sauce and flour until there are no lumps.
Spoon 2 TB of chicken mixture into each mushroom and top with 1-2 tsp of enchilada sauce. Top with shredded cheese.
Bake in oven for 10 minutes until the cheese has melted and mushrooms are softened. Serve topped with diced tomato, avocado, cilantro and lime juice.
Nutrition Info
Calories: 270; Total Carbohydrates: 25; Total Fat: 12; Saturated Fat: 3; Sugar: 9
Creamy Garlic Chicken Breast Recipe #subscribe
Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese
CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt
VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Chicken and Mushroom Pastries | Puff Pastry Recipe | Easy and Yummy
Incredibly delicious and easy to cook chicken and mushroom pastries.
Everyone will love these!
RECIPE:
1 onion
200g mushrooms
250g chicken breast
100g grated cheese
1 puff pastry sheet
1 egg
salt and pepper to taste
Enjoy! ♥
♡ VEGAN FRIED CHICKEN ???????? using mushrooms | therealcholey
hiii yall here is the long awaited vegan fried chicken recipe i posted on my IG story :) i hope you all enjoy this recipe and if you try it out please tag me! don't forget to like, comment, subscribe & share ???? btw i filmed this with an actual camera what y’all think of the quality? I think it looks worse ????
i swear im the worst when it comes to recipe measurements...so bear with me lol i just go with the flow ????
I N G R E D I E N T S:
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2 packs of king oyster mushrooms/oyster mushrooms
VEGAN BUTTERMILK: i forgot i had to double it and didn't switch the measurements in the video ????
2.5 cups oat milk (any milk)
1.5 lemon
BATTER:
4 cups all purpose flour
3-4 tbsp of: oregano, chili flakes, cayenne pepper, garlic powder, garlic salt, onion powder, smoked paprika, brown sugar, black pepper, thyme, salt, baking powder
ON SANDWICH:
vegan mayo
primal kitchen hawaiian BBQ/mumbo sauce (my fave)
alfalfa sprouts/sunflower sprouts
pineapple
M O R E F O O D I E V I D S:
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???? homemade vegan pizza
???? vlog: how i meal plan
???? what i eat in a day as a vegan
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SZA - Hit Different (See Dee Remix)
Chicken Marsala Recipe
Today I would like to share with you my Chicken Marsala Recipe.
Written Recipe:
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