How To make Chicken Parmigiana 2 Crockpot
Ingredients
3
each
chicken breasts
1
each
egg
1
teaspoon
salt
1/4
teaspoon
pepper
1
cup
bread, crumbs, dry
1 1/4
cup
butter
1
each
pizza sauce, 10 1/2 oz can
6
each
mozarella cheese, slices
1
parmesan cheese
Directions:
If using whole chicken breasts, cut into halves. In bowl beat egg salt and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet saute chicken in butter. Arrange chicken in crockpot. Pour pizza sauce over chicken. Cover and cook on Low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.
Makes 6 servings.
How To make Chicken Parmigiana 2 Crockpot's Videos
Crock Pot Chicken Parmesan Pasta
Such and easy crock pot parmesan chicken pasta recipe!
48 oz favorite pasta sauce (I used hunts)
1-2 pounds chicken breasts
Desired salt
Desired pepper
1/2 teaspoon oregano
1 pound penne pasta, cooked
3 cups mozzarella cheese
1/4 cup Parmesan cheese
Add chicken into crockpot. Then sprinkle salt, pepper, and oregano over
chicken. Pour sauce over top. Cover crockpot and place on high for 4 hours
or low for 6-8 hours. Once cooked, shred chicken and add cooked pasta.
Once fully combined, sprinkle mozzarella cheese and Parmesan cheese on top.
Cover lid for additional 20 minutes or until cheese is melted. Serve and enjoy.
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How to make: Crock Pot Garlic Parmesan Chicken
It may not look like much but the taste is AMAZING and it couldn't be simpler to make!
Grab the FULL recipe and a FREE printable recipe HERE:
Day 2: 7 day Fast and easy crockpot challange -chicken parmesan
My daughter and i making chicken parmasan in the crockpot!! Sorry for all the nosie guys they live to help and watch!!
Crockpot CHICKEN PARMESAN WITH PASTA | Full Italian Flavored Slow Cooker Dinner Idea
Crockpot CHICKEN PARMESAN WITH PASTA | Full Italian Flavored Slow Cooker Dinner Idea
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How To Make Slow Cooker Chicken Parmesan (Tasty Recipe)
How To Make Slow Cooker Chicken Parmesan (Tasty Recipe) | The Art of Home
Ingredients
3 Tbsp Cornstarch
3 Tbsp Water
24oz Tomato Sauce
1.75lbs Chicken Breast or Thigh
Salt and Pepper
6oz Part-Skim Shredded Mozzarella Cheese
2oz Parmesan cheese
1/2 Cup Bread Crumbs
Method
In a medium sized mixing bowl, combine cornstarch and water and stir until integrated. Add tomato sauce and stir to combine.
Cover the bottom of slow cooker with sauce mixture. Place chicken over sauce in a single layer (my chicken pieces were very thick so I sliced them in half). Sprinkle with salt and pepper and cover with 3oz Mozzarella cheese and 1oz Parmesan cheese. Use remaining sauce cover ingredients in slow cooker.
Set your slow cooker settings to high for 3 hours OR low for 6 hours and cook through, safe internal temperature for chicken breasts is 165F. If your chicken breasts are thinner, they will require less time to cook.
Optional: Once cooked, add 3oz Mozzarella cheese over sauce in slow cooker and leave until melted.
Serve hot with your side of choice (mine was Spaghetti but you could also use chickpea pasta for high protein alternative) and sprinkle with breadcrumbs and Parmesan cheese to taste!
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Recipes:
Deserts:
Crockpot Shredded Chicken Parmigiana
2 chicken breasts (or cut of your choice)
1/4 tsp parsley 
1/4 tsp Italian seasoning
1/4 tsp oregano
1/2 tsp minced garlic
8 oz tomato sauce
6 oz tomato paste
Shredded mozzarella or Parmesan
Add chicken to bottom of crockpot. Sprinkle with parsley, Italian seasoning, oregano, and garlic. Add sauce and paste. Gently stir. Cover and cook on low for 6 hours. Shred with 2 forks.
Top with shredded mozzarella or Parmesan. Serve on rolls as sandwiches or alone with additional sides.