How To make Chicken Parmigiana
1 1/2 tb Olive oil
2 Whole small chicken breasts
- skinless and boneless - split and blotted dry Salt Freshly ground black pepper 3/4 c Purchased marinara sauce
-=OR=- Spaghetti sauce 1 ts Dried oregano; crumbled
8 oz Fresh mozzarella cheese
- thinly sliced IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost smoking. Add the chicken breasts, turn back down to medium-high heat and saute until lightly browned, about 3 minutes. Season with salt and pepper. Turn and cook the second side for 1 minute. Remove the breasts, let them cool slightly, then slice into a fan. Return the chicken to the pan, pour over the marinara or spaghetti sauce, sprinkle on the oregano, place the mozzarella slices on top. Turn on your broiler and adjust the rack to 6 inches from the heat. Run under the broiler until the cheese is hot and bubbling. Serve at once with boiled orzo pasta.
How To make Chicken Parmigiana's Videos
Making Chicken Parmesan Faster Than A Restaurant | But Faster
I made this homemade chicken parmesan so fast and nice, that I had to make it twice.
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe:
Additional Cookbook Options (other stores, international, etc.):
The Perfect Chicken Parmesan (2 Ways)
This feels like a homemade chicken parm but better.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Recipe:
Chicken Parmigiana | Chicken Parmesan | Recipe
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This Parmigiana recipe is really easy to replicate and will leave you drooling for that next bite. With easy to follow instructions and recipe, get yourself cooking this popular restaurant, cafe and pub dish, in the comfort of your own home.
Ingredients -
6 Tbsp (90ml) - Olive Oil
2-3 - Chicken Breasts, Halved (3 small - 2 large)
7 - Garlic Cloves, Crushed & Chopped
800g (28 ounces) - Whole Tomatoes in Juices
1/2 Cup (125ml) - Water
2 Stems - Fresh Basil
6 - Slices of White Bread
1/2 tsp - Dried Oregano
1/2 tsp - Dried Thyme
1/2 tsp - Dried Basil
1/2 tsp - Dried Rosemary
1 tsp - Garlic Powder
3 - Whole Free Range Eggs
1/4 Cup (60ml) - Full Fat Milk
2 Cups (240g) - Plain Flour
1/3 Cup (35g) - Parmigiana Reggiano Cheese (Parmesan)
Mozzarella Cheese to your liking
Seasoning to your taste
Serve with Salad -
Serve with Sweet Potato Fries -
Serve with Baked Potato -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Orange Foot - Youtube Sounds
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Gordon Ramsay Chicken Parm Recipe | Unlock the Ultimate Dinner Experience
Gordon Ramsay's Chicken Parmesan recipe. This dish perfectly blends crispy, golden-breaded chicken cutlets layered with a rich, homemade tomato sauce and melted fresh mozzarella, resulting in a comforting and gourmet meal. Follow this recipe to recreate a signature dish from one of the world's most renowned chefs. Learn the secrets of preparing the chicken to achieve the ideal crispness, simmering a flavorful tomato sauce, and assembling the components for a perfect bake.
Ingredients:
4 tbsp. grapeseed or avocado oil
6 Roma tomatoes, diced
2 cans (28 oz. each) crushed tomatoes
4 tbsp. basil, chiffonade
3 garlic cloves
1/2 yellow onion
For Breading Chicken (for Chicken Parmesan):
4 oz grated Parmesan cheese
1 tbsp. parsley, finely chopped
1 tbsp. fresh oregano, finely chopped
2 cups Japanese Panko breadcrumbs
1 tsp. paprika
3 whole eggs
1 cup all-purpose flour
1 tsp. kosher salt
A pinch of cracked black pepper
For Chicken Parmesan:
4 breaded cutlets
1/3 cup grapeseed or avocado oil (for frying)
1-2 spoonfuls of tomato sauce
2 fresh mozzarella balls (8 oz. each), cut into ¼-inch thick rounds
For Spaghetti:
1 lb. dry spaghetti
1 tbsp. olive oil
1 tbsp. parsley, finely chopped
1 tbsp. basil, chiffonade
1 oz. Grated Parmesan cheese
Directions:
00:01 Preparing classic Chicken Parmesan starts with thinning the chicken breast to create an escalope suitable for breading.
00:31 The breading process includes lightly flouring the chicken, dunking it in egg wash, and coating it with seasoned breadcrumbs mixed with Parmesan for caramelization.
00:43 Pressing the breadcrumbs into the chicken with parchment and a rolling pin ensures adherence; resting the breaded chicken before cooking helps the crumbs stay in place.
01:00 Simultaneously cook spaghetti with olive oil and salt, while the thinly-pounded chicken needs only a shallow fry, cooked 2.5 minutes per side.
01:30 Construct Chicken Parmesan with marinara sauce seasoned mozzarella, and bake to melt; serve with sautéed broccoli rabe seasoned with chili flakes and lemon.
02:00 Coat cooked spaghetti lightly in marinara sauce, tossing with fresh basil for aroma.
02:30 Plate the Chicken Parmesan with a base of broccoli rabe and a side of pasta, topped with grated Parmesan and more sauce for a gourmet presentation.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsayChickenParm #ComfortFood #EasyRecipes #HomeCooking #CheesyDelight #DinnerGoals #ItalianFlavors #RecipeOfTheDay #KitchenWins #FoodieFriday
My BEST Chicken Parmigiana Recipe ???? | #CookWithMe | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The Best Chicken Parmesan Recipe | Chef Jean-Pierre
Hello There Friends! I am finally bringing you my take on a Chicken Parmesan! Chicken Parmesan can be one of the easiest dishes to prepare in the kitchen. With a little effort in making a good Marinara Sauce and preparing the Chicken Milanese, you are going to be golden when making this Chicken Parmesan! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Chicken Milanese:
Marinara Sauce:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Basil Olive Oil:
❤️ Herbs de Provence Olive Oil:
❤️ Silicone Baking Mat:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: