Ich habe Hähnchen noch nie so lecker gegessen! Ungarisches Hühnerrezept!
Ich habe Hähnchen noch nie so lecker gegessen! Ungarisches Hühnerrezept!
Paprikahuhn! Besorgen Sie sich für dieses Rezept neuen Paprika auf dem Markt: Am besten eignet sich süßer oder scharfer ungarischer Paprika. Es ist ein Gericht, das wunderbar zu Butternudeln passt. Geschmackvolles, köstliches Gericht, das jeder probieren sollte! Probieren Sie dieses einfache und köstliche Rezept aus und lassen Sie es mich in einem Kommentar wissen: Wie gefällt es Ihnen?. Frieden und Liebe! Haben Sie einen köstlichen Tag! ????????❤️
Zutaten:
Ausbeute: Für 4 Personen
4 Hähnchenkeulen
Salz und frisch gemahlener schwarzer Pfeffer
1 EL Olivenöl
3 EL ungesalzene Butter
1 große Zwiebel
3 Knoblauchzehen
3 EL ungarisches Paprikapulver, süß oder scharf oder eine Kombination
2 EL Mehl
1 Tasse zerdrückte Tomaten oder 1 große reife Tomate
1 Tasse Hühnerbrühe oder Wasser
3/4 Tasse saure Sahne
1 Tasse Nudeln
Meine Freunde, wenn dir dieses Video gefallen hat, kannst du helfen, den Kanal zu erweitern:
Bewerte das Video! ???? - Ich werde mich sehr freuen und es wird der Entwicklung des Kanals helfen.
SCHREIBE EINEN KOMMENTAR oder stelle mir eine Frage zum Rezept. Gerne antworte ich Ihnen.
???? Du kannst dieses Video auch mit deinen Freunden in sozialen Netzwerken teilen, um sie wissen zu lassen, welches Gericht du als nächstes kochen möchtest.
Abonniere den Kanal, drücke die Glocke, um kein neues Video mit schnellen und leckeren Rezepten zu verpassen.
Vielen Dank für Ihre Zeit!
Lieblingsrezepte abonnieren:
Smoked Paprika Chicken Stroganoff | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay's prepares Smoked paprika chicken dish. .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -
Paprika Hähnchen mit Nudeln (Rezept) || Chicken Paprikash with Pasta (Recipe) || [ENG SUBS]
Schnell & einfach ein leckeres Paprika Hähnchen, Hähnchen mit cremiger Paprikasauce kochen. || How to cook a simple & easy Chicken Paprikash, Chicken with Creamy Paprika Sauce.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
•4 Hähnchenschenkel (ohne Haut) || 4 chicken legs (skinless)
•2 Paprikaschoten || 2 bell pepper
•2 Zwiebeln || 2 onions
•2 Knoblauchzehen || 2 cloves of garlic
•1 Dose gehackte Tomaten || 1 can chopped tomatoes
•200 Gramm Creme Fraiche || 200 ghrams creme fraiche
•3 Teelöffel süßes Paprikapulver || 3 teaspoons sweet paprika
•1 Teelöffel scharfes Paprikapulver || 1 teaspoon hot/spicy paprika
•1 Esslöffel Speisestärke || 1 tablespoon cornstarch
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Petersilie für die Garnitur || Parsley for garnish
Küchenhelfer || Kitchen gadgets:
•Große Pfanne oder Topf mit Deckel || Large frying pan or pot with lid
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
Du möchtest mich unterstützen oder mir eine Freude machen? || You want to support me or give me a little pleasure?
Meine Ausrüstung: || My equipment:
✗ Kamera || Camera:
✗ Laptop || Laptop:
✗ Stativ || Tripod:
Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
✗ Küchenmaschine || Kitchen machine:
✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
Meine Social Media Profile || My social media profiles:
Instagram:
Twitter:
Facebook:
Pinterest:
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✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
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#Paprika #Hähnchen #ichkocheheute
Chicken Paprikash - Paprikás Csirke and Spätzle @Chicken Recipes
Chicken Paprikash is a really tasty Hungarian chicken dish flavoured with paprika. In Hungarian this dish is known as Paprikás Csirke. It's really easy to make and perfect comfort food for a cold winter day. In this video I show you how to make Hungarian Paprika Chicken, as well as little German dumplings to go with it - Spätzle (pronounced something like Shpetsly). These dumplings are made from flour and eggs, briefly boiled. And again, Späetzle is total comfort food.
You can get the written recipe on my website:
And the recipe for Spätzle is on this page:
#ChickenRecipes
CHICKEN RECIPES
KFC Recipe - Keefs Fried Chicken:
Chicken Stock:
Chicken Tikka Masala - Britain's Favourite Curry:
Chicken Chasni - a Curry From Scotland:
Chilli Lime Chicken with Mushroom Salad:
Sweet and Sour Chicken - Chinese takeaway-style:
Chicken and Mushroom Pie:
Sous Vide Chicken Breast with Sorrel Sauce:
How to Joint a Chicken:
I have hundreds of videos and recipes - they can be a bit hard to find on YouTube, but if you go to my website, keefcooks.com, searching is easier and all of the recipes link back to the videos.
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If you love my channel, you can make a donation via PayPal
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Easy Homemade Hungarian Chicken Paprikash - a Complete Meal with Nokedli and Cucumber Salad
Chicken Paprikash is one of the easiest and most delicious Hungarian meals. Just a few ingredients, some time and some love - and you'll be amazed.
Below are the recipes for the Paprikash, the Galuska (Nokedli) and the Cucumber Salad. If you don't want to make the Nokedli, you can cook some square shaped noodles instead. And of course, you can eat it with any pickles you like, not just the cucumber salad..
Chicken Paprikash:
1 whole chicken cut to pieces (or precut legs and breast)
2 large onion
1 tomato
1-2 garlic cloves
1/2 green pepper
3-4 tbsp (olive) oil
3 (or more) tbsp Paprika (preferably Hungarian)
salt, black pepper,
2-3 chilies (optional)
1. Cut the chicken up
2. Finely chop the onions and soften them in 3-4 tbsp of heated (olive) oil. It should be soft and sweet, not brown
3. Take the pot off the heat (to prevent the Paprika from becoming bitter) and stir 3 tbsp Paprika into the onion mixture
4. Drop the chicken pieces into the pot, and stir together
5. Add the tomato, green pepper, garlic, chilies and season with salt and pepper
6. Pour over some water (do not need to cover the meat), stir, cover and cook at least 1 hour
7. Remove the lid, and continue cooking to reduce the sauce, let most of the water evaporate
8. If your meat starts to overcook, and the sauce is not thick enough, remove the meat from the pot and let the sauce reduce
9. It's ready to serve
While your Paprikash is cooking, make your Nokedli:
1. Mix well 2 eggs, 2 tbsp oil, 1 dl milk and some salt
2. Add 1 lb flour and start stirring
3. Pour in 1 cup lukewarm water and continue stirring
4. Add some more water and stir-stir-stir, until you have a silky, not too soft dough which is a little bit sticky
5. Boil a large pot of water with 1 tbsp salt
6. Here comes the Galuska-maker. This is a common kitchen appliance in Hungary, but you can buy it online (Ebay: under the name Dumpling, Noodle maker - Nockerlmacher or on Etsy: Typical Hungarian Pasta Food Spaetzle Dumpling Noodle Maker)
7. Put the Galuska-maker over the pot, pour some dough into it, and make your Nokedli using a quick back and forth motion (they'll instantly cook in the boiling water)
8. Do the same with the rest of your Nokedli dough
9. Stir frequently to prevent sticking
10. When the Nokedlis come to the surface, they're done
11. Drain and rinse under cold water
12. Pour them into a bowl and mix with a little (olive) oil
13. It's done, ready to serve
Cucumber salad:
1. Mix together 2 cups cold water, 2 tbsp sugar, 3 tbsp vinegar, some salt and black pepper (some people prefer to add some crushed garlic too)
2. Stir until the sugar dissolves
3. Slice the cucumber very thinly and mix it with the salad dressing
4. Put it into the fridge, and rest for at least 1/2 hour
Serve the Paprikash over a nice portion of Nokedli (Galuska), with 3-4 dollops of sour cream, a little chopped parsley and sprinkle with a pinch of Paprika. Serve this with the cucumber salad, or any pickles you like.
The music is based on a Hungarian folk song, made by my husband, MrStick© 2016 - (all rights reserved)
How To Make Hungarian Chicken Paprikash
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Hungarian Chicken Paprikash
2-3 tbsp olive oil
3-4 tbsp salted butter
9 chicken drumsticks (or chicken pieces)
1 brown onion, finely diced
3 crushed garlic cloves
1/2 tsp black pepper
4 tbsp hungarian paprika
1 can diced tomatoes (400g)
2 cups chicken stock
1 cup sour cream
1/4 cup cream
3 tbsp plain flour
Garnish with fresh parsley