How To make Chicken Paprikas w/Dumplings Grandpa
2 pound Chicken -- parts
1 Med Onion- chopped fine
2 tablespoon Butter
1 tablespoon Paprika
2 cup Chicken bouillon
1 teaspoon Salt
1 dash Pepper
1 tablespoon Flour
1 cup Sour cream
Dumplings 2 cup Flour
1 teaspoon Salt
2 Egg
1/2 cup Water
Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water,>>>>>>>>>>>>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves 4. "Easy dinner in less than an hour" Our family loves this dish. 07/14 15:49 "Grandpa Charlie"/Dick G.
How To make Chicken Paprikas w/Dumplings Grandpa's Videos
Trying this trend at 37 weeks pregnant #shorts
Cooking HUNGARIAN FOOD | Plum Dumpling
Hungarian Grandma (Nagymama) teaches me how to make Plum dumplings (Szilvásgombóc) in this new food vlog.
We went to the Hungarian countryside, to a small city next to Lake Balaton where Orshi's grandparents live.
INGREDIENTS:
- 1kg potato
- 300g flour
- 1tbs cream of wheat
- 30g oil
- 1 egg
- salt
Filling:
- 200g plums
- cinnamon
- sugar
- plum jam
Outside:
- 180g breadcrumbs
- 25g butter
Rustic Style Hungarian Paprikash by TheHungryHungarian
~ Here it is ~ Our very first video! Please watch in HD!
Thank you to all those who support our The Hungry Hungarian Channel we are creating. We will be making many more delicious traditional recipes in the forests of Beautiful Northern British Columbia. Our unique style will feature catching or collecting your food. Cooking it over the fire with delicious ingredients. Ziveli! Cheers! Kaon Na!!!
~ HUNGARIAN PAPRIKASH ~
Ingredients
3 Tbsp of oil.
1 whole Free-Range chicken
1 Green Onion (diced)
2 Medium Sized Carrots (sliced)
3 Medium Sized Potato
1 Cup of Lentils
2 Tbsp of Paprika
2 Tbsp of Vegeta
1 Tbsp of Salt
2 L of Water
* Steps are so easy!
Add oil to the pot. Then Place the chopped onion together with the 2 Tbsp of Hungarian Paprika or any sweet paprika then sautee them together. Then add the carrots and potato. When it comes to chicken, its up to you how you like it. you can place the chicken before or after you add the water. In this case, we added the chicken after we added the water in the pot. We added the lentils first before the chicken. We bring the water to boil. We then added 2 Tbsp of Pepper, 2Tbsp of Salt, 2 Tbsp of Vegeta. When the water is boiling, Stir the content of the soup inside for a good mix! Serve with Noodles or dumpling whatever you like! Enjoy!
How to Make Chicken Paprikash, Buttered Spaetzle, and Ground Beef Stroganoff
Host Bridget Lancaster makes Chicken Paprikash with Buttered Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid shares his top pick for wooden spoons. Finally, Ashley Moore makes a weeknight Ground Beef Stroganoff.
Get the recipe for Chicken Paprikash:
Get the recipe for Buttered Spaetzle:
Get the recipe for Ground Beef Stroganoff:
Buy our winning wooden spoon:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to make Michael Symon’s delicious Chicken Paprikash dish for under $20
Forget restaurants, make this delicious meal at home without blowing your budget.
How to Make Chicken Paprikash and Spaetzles (my grandma's recipe)
Join us as we make one of my favorite things my grandma cooked...Chicken Paprikash and Spaetzles. The ingredients are below.
Chicken Paprikash
1 frying chicken (I use 6-8 chicken thighs or a combination of thighs and breasts)
1 onion
4T. butter
1tsp. paprika (sweet Hungarian)
salt & pepper
1/2 cup sour cream
flour and water, if needed, to thicken
Spaetzles
2 eggs plus water to make 1 cup
2 1/3 cup flour
1 tsp. salt
Don't Forget to SUBSCRIBE :)
For content and schedule updates, as well as recipes...
FOLLOW ME ON TWITTER: