Spanish Guy cooks Paella with much Love at Market | Street Food in Berlin Germany
Paella is a typical Spanish Rice Dish. Paella Originally comes from the Valencia Region and is one of the most famous Spanish Dishes in the World.
Carlos and his Pa`ti y Paella Stand offers us two delicious Variants: the Seafood Paella made from Monkfish, Baby Calamari, Shrimp and Mussels as well as the vegan Vegetable Paella with Artichokes, Green Beans, Dried Tomatoes and five different types of Mushrooms.
For a day we were able to look over the shoulder of the Spanish Paella Chef Carlos from his Weekly Market Stall “Pa ti y Paella Berlin” and see how much Love and Passion he puts into preparing delicious Paella for his Customers. Typically Spanish!
[1] PA TI Y PAELLA BERLIN / Neukölln Weekly Market, Berlin
You can find Carlos with his two Paellas on:
- Weekly market on Maybachufer every second Sunday from 9 a.m. to 5 p.m
- Weekly market at Boxhagener Platz every Saturday from 9 a.m. to 4 p.m
Contact and follow him on:
Instagram:
Facebook:
E-Mail: Ole@paellaberlin.de
[2] Paella de Marisco / Seafood Paella
This Spanish paella is with monkfish, shrimp, squid and mussels. Paella de Mariscos, which means seafood paella.
[3] Paella de Verduras / Vegetable Paella
This Vegetable Paella is vegan and prepared with various Vegetables, but all based on the Original preparation method of a classic paella from Valencia.
[4] Monkfish
Beneath the soft, scale-free skin of the monkfish lies a culinary treasure that is particularly valued in high-end gastronomy: lean, snow-white, boneless fillet meat with a tender bite that does not fall apart even when cooked. Monkfish tastes more like lobster than fish and has a very fine, subtle aroma.
[5] Baby Calamari
The Mediterranean cuisine offers many great seafood including baby calamari and calamaretti. The small calamaretti don't take a long time to cook and can be used in many different ways. Dressed with a little fennel, garlic and lemon, they already taste like a short vacation on the Mediterranean.
[6] His own Spice Blend with Spanish Saffron
Spanish saffron is toasted after harvest and therefore has a characteristic roasted aroma. In contrast, the varieties from Iran, India, Greece and Morocco are dried in the sun. The main growing area in Spain is on the La Mancha plateau.
[7] Fish Stock
Fish stock is a basic broth made from fish bones and fish heads that serves as a base for fish soups and for warm sauces for fish or other seafood dishes.
[8] Arroz Bomba / Original Paella Rice
The paella rice should be short-grain rice as it can perfectly absorb liquid and flavors. The most popular paella rice is the Spanish Bomba rice, followed by Fallera or Redondo rice.
[9] Shrimp
Shrimp are rather crunchy and firm to the bite and taste sweet to slightly mineral. They are ideal for nutritionally conscious gourmet cuisine because their meat has a high protein content coupled with a low fat content.
[10] Mussels
Mussels have a unique taste that is slightly salty and creamy, reminiscent of fresh sea water. Mussels are very nutrient-rich in proteins, iron, zinc, vitamin B12 and omega-3 fatty acids.
[11] Gazpacho - Refreshing cold Vegetable Soup
[12] Homemade Lemonade with Lemon, Lime & fresh Mint
*Many thanks for the musical accompaniment with the improvised Classic Title “Spanish Romance” by the Musician:
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Daequan's Dad Made Some Paella 3
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Ingrédients :
750g de riz rond
1 oignon
1 poivron rouge
3 gousses d’ail
100ml de coulis de tomate
1 c.à.a de concentré de tomate
80g de Petits pois
300g de crevettes
300g de calamars
Sel, poivre, paprika, chili, safran
1,2L de bouillon de poisson
Quelques Moules
6 Crevettes jumbo
Quartiers de citron
Vidéos populaires sur la chaîne :
Le gâteau qui pleure au chocolat :
Kinder délice XXL :
Msemen :
Churros :
Brioche aux pépites de chocolat :
Riz sauté thaï :
#paella #recettefacile #delicuisine
Paella de Marisco: A Seafood Paella Recipe
#paellarecipe #paella #studentenfutter
In this video, we will be showing you how to make a delicious Paella de Marisco, a traditional Spanish seafood paella. This dish is a staple in Spanish cuisine and is perfect for a special occasion or a big family gathering.
When I lived in Granada, I learned how to make paella the right way. How we show it here however is not completely correct, as we made some adjustments to make it easier and more accessible. Like this, the paella is done in under half an hour. Please read the Tips&Tricks for the best results.
Ingredients - Paella (3-4 servings)
300g rice (ideally Bomba, Yasmin is also fine)
900ml stock (ideally seafood, but you can also use any other stock you have at home)
125g seafood
1 bell pepper
1-2 tomatoes
1 onion
2 tsp paella spice mix (if you can‘t find this, here is how you can mix it from spices you might already have at home:
Tips & Tricks:
When cooking the rice, you first want to boil over high heat for about 10 minutes. Then add the seafood back in and reduce to medium heat. After this point you don‘t want to stir at all. It should be done after about 10 more minutes. It will set and you might have a few burnt bits but that‘s how it is supposed to be.
Roast the rice for a few minutes (maybe about 2) before adding in the spice mix and the stock. I forgot this step in the video but I highly recommend, as the rice is less likely to turn mushy and more likely to stay as individual rice corns.
If you want to do it the right way, first sauté the onions (about 10 min), then add in the bell pepper (about 10 min), and finally the tomatoes (5 more min). But you can also just do it as I did it in the video an add in everything all at once.
Paella is also good without saffron, but better with.
Yours,
Chris & Flora
Como Hacer Arroz del Senyoret en 10 Pasos
En este corto video hacemos el arroz del señoret en 10 pasos. Esta receta de Paella del Senyoret, o Arroz del senyoret, como se llama comúnmente este plato, es una fusión de dos auténticos arroces de la cocina valenciana. Por un lado, fueron los pescadores en el mar quienes inventaron el Arroz a Banda, mientras que por otro lado fue la élite valenciana (el Senyoret) quien no quiso ensuciarse las manos...
El hecho de que este auténtico y muy sabroso plato de arroz se pueda hacer con ingredientes fácilmente disponibles y pueda estar en la mesa en media hora hace que valga la pena prepararlo.
#shorts
Chicken, chorizo and prawn paella
Want to learn how to cook an easy, crowd-pleasing paella? In this video, Scott shows you all the steps, and shares his tips, for making a delicious chicken, chorizo and prawn paella.
Now, a wide shallow pan is essential for paella, as is good quality Spanish Calasparra rice, and a good quality spice mix. Here's the link to the recipe