CHICKEN AND SEAFOOD PAELLA RECIPE
Hi good people ???? greetings from me hope today is wonderful day.
Today video that i shared with you is about the #paellarecipe from my childhood #chickenandseafoodpaellarecipe, this #paella is my #Authenticpaellarecipe from Aunt Mariam secret recipe, I dedicated this video to honor Her.
Let me tell a little bit knowledge about #Paella itself, #paella is a #Spanishricedish originally from Valencia. #Paella is one of the best-known dishes in #Spanishcuisine. For this reason, many non-Spaniards view it as #Spain'snationaldish, but Spaniards almost unanimously consider it to be a #dishfromtheValencianregion
I duplicated her #paellarecipe and today and I'm gonna showing you #howtomakingpaella also #howtomakingchickenandseafoodpaella that you can share with friends and neighboors, and this is will be the best idea to make it as #ricetheme2021 on your own ???????????????? and it is very easy to do.
Direction is on the video, I put chapters so if you want jump right out to another step by step making #chickenandseafoodpaella it will be easier for you to watch
Chapters :
0:00 ????????Introduction
0:25 Paella Teaser
0:41 Recipe
1:00 Seafood stock for paella
1:17 The ingredients for paella
1:36 Marjoram Spice
1:41 Cuban cooking wine
1:42 Saffron
1:53 ????List of the all ingredients
2:12 Season the chicken
3:58 Cooking Directions
14:55 Cover paella with aluminum foil for 10 to 15 Mins
15:11 Tips to serve paella
15:32 Paella is ready to be serve
16:00 Ending
List of Ingredients :
□ Main Ingredients
2¼ cups of Medium grain rice
2 lbs Chicken (cuts)
1 lb sausage / Kielbassa
1 lb Shrimp
1 lb Mussels
1 lb Squids
□ Veggies
3 pcs Colorful peppers (Mixed)
1 pc Tomato
1 pc Onion
4 cloves Garlic
½ cup Peas
□Spices
½ cup Cuban cooking wine
1 tbsp Saffron
3 tbsp olive oil
salt and pepper
1 tbsp turmeric powder
1 tbsp paprika powder
1 tbsp Marjoram #Marjoramspice
□ Garnish
Fresh parsley
Pimento (jar)
Fresh Lemons
Thank you so much to Versaggy shrimp Corp to provide us such a good seafood product
visit company site on the link below ⬇️
Thank you so much to #Kiolbassa sausage company for providing us free good #kiolbassabeefsausage organic product for our #chickenand seafoodpaellavideo
⬇️⬇️
Thank you so much for all fellows cooking channel for all your ideas and such all the great supports, join our small cooking channel community
⬇️⬇️⬇️
#chickenandseafoodpaellarecipe #howtomakepaella #paellarecipe #paella
thank you very much to all friends and fans, I can not be here as without all your support.
Have a wonderful day????
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???? for more recipe like this with so many variant rice recipe ideas please check the link below :
Asian rice recipe
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KETO
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Mexican / Spanish / Cuban
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Turkish rice recipe
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India Rice Recipe
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Southern / Northern America rice recipe
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How to Make Paella... FOR ONE! | One and Done with Max Nelson
PAELLA FOR ONE:
In Season 1, Episode 2 of Food52’s One and Done, join Max Nelson and indulge in the rich flavors of Paella Valenciana, a legendary dish hailing from the picturesque region of Valencia, Spain. While traditionally made with rabbit, seafood, or even snails, we're simplifying it by using chicken in this iteration. Don't worry if you don't have a fancy paella dish, because this one-pan wonder can be easily recreated in your own kitchen!
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Five Two by GreenPan Essential Stainless Steel Skillet:
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Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! You can watch more here:
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Fresh from our farm kitchen to your family table. We take the pain out of this classic dish, which is ready in just 30 minutes. So delicious, it's kind of addictive, it'll be a firm family favourite in no time.
#beerenberg #chickenchorizopaella #quickfamilymeals
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DETV presents Health & Self with Ashley Thayer | Chicken & Veggie Paella
Today we are wrapping up Season 2 of Health & Self with Ashley Thayer. We hope you enjoyed all the healthy weeknight meals that your whole family will love. Today, Ashley will be making a Chicken & Veggie Paella.
Look for Season 3 coming soon!
Watch LIVE now and look for season re-airs every Tuesday right here on DETV and streaming on Facebook and YouTube!
Chicken & Veggie Paella:
1 lb thin Chicken breast, cubed
1 cup veggie brother
Quick cook brown rice
½ tsp saffron
1 Green bell pepper
1 Red bell pepper
Mushrooms
Olives
Red pepper
Tomatoes
Zucchini
2 cloves Garlic
1 shallot
½ tbsp cumin
How to Make Paella Seafood and Chicken (Juliana's Easy Paella on the Grill) | The Frugal Chef
How to make paella seafood and chicken. How to make paella on the grill. How to make paella at home.
This weekend we were invited to our friend Juliana and she made a paella on the grill. This is very easy and so, so delicious. As you will see in the video, she uses a paella seasoning that she purchases on Amazon. I am including the link below.
For the seafood, she uses cooked shrimp, Argentinian red shrimp and a seafood blend. The paella also has chicken, pork tenderloin and Spanish chorizo.
Purchase paella rice here -
Purchase the paella seasoning here -
VEA ESTE VIDEO EN ESPAÑOL -
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How to make paella on the grill -
Serves 10
1/4 cup olive oil
1 head garlic clove — minced
1 bunch parsley — finely chopped
10 chicken wing drumettes
1 pound pork tenderloin — cubed
2 Spanish chorizo links — sliced
1 pound seafood blend - scallops, calamari
6 cups seafood stock — heat to boiling
3 tablespoons paella seasoning
1 pound jumbo cooked shrimp
3 cups long grain, parboiled rice
1 pound Argentinian red shrimp
15 oz. canned asparagus spears
1 red bell pepper — cut into strips
8.5 oz. canned peas
Salt
Lemon or lime slices for serving
If cooking on the grill - heat the grill to 375° F (190° C).
Add the olive oil in the paella pan and heat. Add the garlic and parsley. Mix and cook for a couple of minutes. Add the chicken drumettes. Cook for a 3 to 4 minutes and flip. Add the pork tenderloin and the chorizo. Mix and cook for a few minutes.
Add the seafood blend. Mix well. Pour the boiling hot stock into the pan. Add the seasoning and mix well. Season with salt. Add the cooked shrimp.
Start adding the rice a fistful at a time — in clusters. Simply drop it into the pan. Lower the heat and cover the grill. Cook for about 10 minutes.
Arrange the Argentinian shrimp on top of the partially cooked rice. Cover the grill again and cook for another 10 minutes.
Arrange the asparagus, bell pepper and peas onto the rice. Cover with foil, close the lid and cook for an extra 15 minutes.
Serve with lemon or lime slices on the side. Enjoy!
Music courtesy of YouTube - Night Run Away by An Jone
Paella 1
This is the first of two video demos on how to make a basic paella, the Spanish rice dish. For more fun food adventures, check out my blog at