CHICKEN AND SEAFOOD PAELLA RECIPE
Hi good people ???? greetings from me hope today is wonderful day.
Today video that i shared with you is about the #paellarecipe from my childhood #chickenandseafoodpaellarecipe, this #paella is my #Authenticpaellarecipe from Aunt Mariam secret recipe, I dedicated this video to honor Her.
Let me tell a little bit knowledge about #Paella itself, #paella is a #Spanishricedish originally from Valencia. #Paella is one of the best-known dishes in #Spanishcuisine. For this reason, many non-Spaniards view it as #Spain'snationaldish, but Spaniards almost unanimously consider it to be a #dishfromtheValencianregion
I duplicated her #paellarecipe and today and I'm gonna showing you #howtomakingpaella also #howtomakingchickenandseafoodpaella that you can share with friends and neighboors, and this is will be the best idea to make it as #ricetheme2021 on your own ???????????????? and it is very easy to do.
Direction is on the video, I put chapters so if you want jump right out to another step by step making #chickenandseafoodpaella it will be easier for you to watch
Chapters :
0:00 ????????Introduction
0:25 Paella Teaser
0:41 Recipe
1:00 Seafood stock for paella
1:17 The ingredients for paella
1:36 Marjoram Spice
1:41 Cuban cooking wine
1:42 Saffron
1:53 ????List of the all ingredients
2:12 Season the chicken
3:58 Cooking Directions
14:55 Cover paella with aluminum foil for 10 to 15 Mins
15:11 Tips to serve paella
15:32 Paella is ready to be serve
16:00 Ending
List of Ingredients :
□ Main Ingredients
2¼ cups of Medium grain rice
2 lbs Chicken (cuts)
1 lb sausage / Kielbassa
1 lb Shrimp
1 lb Mussels
1 lb Squids
□ Veggies
3 pcs Colorful peppers (Mixed)
1 pc Tomato
1 pc Onion
4 cloves Garlic
½ cup Peas
□Spices
½ cup Cuban cooking wine
1 tbsp Saffron
3 tbsp olive oil
salt and pepper
1 tbsp turmeric powder
1 tbsp paprika powder
1 tbsp Marjoram #Marjoramspice
□ Garnish
Fresh parsley
Pimento (jar)
Fresh Lemons
Thank you so much to Versaggy shrimp Corp to provide us such a good seafood product
visit company site on the link below ⬇️
Thank you so much to #Kiolbassa sausage company for providing us free good #kiolbassabeefsausage organic product for our #chickenand seafoodpaellavideo
⬇️⬇️
Thank you so much for all fellows cooking channel for all your ideas and such all the great supports, join our small cooking channel community
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#chickenandseafoodpaellarecipe #howtomakepaella #paellarecipe #paella
thank you very much to all friends and fans, I can not be here as without all your support.
Have a wonderful day????
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???? for more recipe like this with so many variant rice recipe ideas please check the link below :
Asian rice recipe
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KETO
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Mexican / Spanish / Cuban
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Turkish rice recipe
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India Rice Recipe
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Southern / Northern America rice recipe
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DETV presents Health & Self with Ashley Thayer | Chicken & Veggie Paella
Today we are wrapping up Season 2 of Health & Self with Ashley Thayer. We hope you enjoyed all the healthy weeknight meals that your whole family will love. Today, Ashley will be making a Chicken & Veggie Paella.
Look for Season 3 coming soon!
Watch LIVE now and look for season re-airs every Tuesday right here on DETV and streaming on Facebook and YouTube!
Chicken & Veggie Paella:
1 lb thin Chicken breast, cubed
1 cup veggie brother
Quick cook brown rice
½ tsp saffron
1 Green bell pepper
1 Red bell pepper
Mushrooms
Olives
Red pepper
Tomatoes
Zucchini
2 cloves Garlic
1 shallot
½ tbsp cumin
UPDATED! How to make the Perfect Chicken Paella
UPDATED! How to make a Perfect Seafood/Chicken Paella.
UPDATE!
Cook Red diced peppers, onions & tomatoes with lid ON. Add cup water as it reduces.
STOCK
Use a 2 or 3 knorr chicken stock cubes and teaspoon salt. Add Schwartz Italian herbs table spoon. Teaspoon or two Tumeric to give colour and help thicken. 1 litre boiling water in large jug for 750g paella rice. I add frozen peas and prawns to the stock to make sure they thaw and cook.
SECRET
Only use chicken boneless thighs. Trim fat off.
Sear chicken then add 3 or 4 cloves of garlic a keep moving chicken so you don't burn the garlic.
Add pepper, tomato, onion mix and then the stock quickly so it doesn't burn.
Move the whole mixture around gently every 2 minutes to get a thick, flavoursome juice with an egg slice. Keep doing this until only the top half of the mix will move. Keep it from sticking until last 3 minutes, then let it absorb the last liquid on its own.
Make sure it bubbles well all over or the top won't cook. Don't add water unless you can stir or flavour will wash from top layer.
DON'T COVER.
Serve using EggLift slice so it stays the same way up on the plate as in the pan. Serve with lemon wedges.
INGREDIENTS
500g chicken boneless skinless thighs. Cut size of your thumb.
750g paella rice for this size pan. 500g for large frying pan. Reduce chicken by 250g too.
2 red peppers
6 tomatoes
2 medium onion all finely diced.
2 or 3 Knorr chicken stock cubes
3 gloves garlic
2 teaspoon Tumeric
1 teaspoon salt
1 mug peas
Prawns if you want.
1 litre water per 500g rice.
Chef Marlon Alexander's Paella Recipe
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE | SEAFOOD PAELLA RECIPE | HOW TO MAKE PAELLA
Hello my YouTube Fam , welcome back to my to my channel . Today’s special is the Seafood Paella recipe that I have for you guys . It’s so so delicious that once you have it , you will prefer to have more of it again and again . I never get tired of this dish even though I have had it a numerous times .Follow the steps of how you can make this dish at home below .
Ingredients
1 cup paella rice
10 king prawns
3 squids
8-10 fresh mussels
1 fish fillet
1/2 red capsicum
1/2 cup tomato purée
1 small onion
4 garlic cloves
1/3 cup extra virgin olive oil
1 packet paella seasoning
1/2 tsp paprika powder
Salt for seasoning
Parsley for garnish
Method
1. clean the fish ,prawns, mussels and and the squid .Cut them and keep aside
2. Cut the onion ,capsicum and dice the garlic
3. Heat the pan , add the olive oil
4. Fry the squid and fish separately and remove and keep aside
5. Fry the onion and garlic
6. Add the capsicum
7. Add the tomato purée and cook till it’s done
8. Add the fish/chicken stock and let it cook till it comes to a boil
9. Add the fried squid and fish
10. Add the paprika powder and the paella seasoning(saffron is included in the seasoning)
11. Add the paella rice ,give it a nice mix and let it cook for 5-6 minutes
12. Next add prawns and mussels and let it cook for another 5 Minutes
13. Increase the heat to a high In order to get the achieve the burnt rice at the bottom for 1 minute
14. Cover and keep for another 5-7 minutes
15. Garnish with some fresh parsley
Hoping you all enjoyed this recipe equally as the rest of my recipes too . Thank you for all the continues love and support that I receive from all of you , it does mean a lot to me .
Much love
Jacklin ????
The Little Chef Paella #1
The Little Chef - Lisa Ferrerio demonstrates how to make Paella. Lisa has Osteogenesis Imperfecta and uses a wheelchair but doesn't let any of that stop her from making fabulous dishes. Pearl, the family's service dog, is her first guest.