How To make Chicken On Biscuits

Strawberry Chicken Biscuit #onestopchop

Strawberry biscuits for the win.

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Ingredients

2 cups all purpose flour
1 cup ice cold milk or buttermilk
1 stick ice cold unsalted butter
1 tsp baking powder
1 tsp salt
3 tsp sugar
1 cup freeze dried strawberries or fresh chopped strawberries

1 lb boneless/skinless Chicken Thighs
1 cup buttermilk
1/4 cup hot sauce
2 tsp pickle juice/pickled jalapeño juice
2 cups all purpose flour
Garlic powder
Onion powder
Salt
Pepper
Ground mustard
Cayenne pepper
Smoked paprika

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“Help! I need a budget meal that tastes good!” Try this homemade creamed chicken over biscuits.

How about a hearty comfort food that will fill you up, tastes great and is cheap to make? A homemade creamed chicken with peas and carrots poured over fresh biscuits will do the job. This budget meal will not only save you a little cash, it’s easy to make and it will have your kids asking for more. ???? Give this hearty budget meal a try and let me know what you think.

Creamed Chicken Ingredients

0:26 3 tbsp or 42g Butter
0:30 1 Onion or 185g
0:48 3 tbsp or 24g Flour
1:03 1 cup or 250ml Chicken Stock
1:12 1 cup or 250ml Milk
1:19 Pepper to Taste
1:22 1 Chicken Breast or 205g
1:29 1/2 cup Cooked Carrots
1:34 1/2 cup Peas
1:35 Salt to Taste

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Classic Chicken Pot Pie Casserole: Deliciously Easy

This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped with flaky soft Homemade Biscuits (hyperlink) that bake over the chicken pot pie filling.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR CHICKEN POT PIE CASSEROLE:
* 4 cups cooked chicken, shredded*
* 6 Tbsp unsalted butter
* 1 medium yellow onion, (1 cup chopped)
* 2 medium carrots, (1 cup) thinly sliced
* 8 oz white or brown mushrooms, (stems discarded), sliced
* 3 garlic cloves, minced
* 1/3 cup all-purpose flour
* 2 1/2 cups chicken stock
* 1/2 cup heavy cream
* 2 tsp fine sea salt, or to taste, plus kosher salt to garnish
* 1/4 tsp black pepper, plus more to garnish
* 1 cup frozen peas, do not thaw
* 1/4 cup parsley, finely chopped
* 1 recipe of homemade biscuit dough

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:02 Veggies prep
1:51 How to make the chicken pot pie filling
2:54 How to make biscuits
4:19 Chicken pot pie casserole assembly
4:42 How to bake chicken pot pie casserole
5:15 Brushing biscuits with butter
5:44 Taste test

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Honey Butter Buttermilk Chicken Biscuits | From SCRATCH

2.5 cups flour
1 cup buttermilk
1 stick cold unsalted butter
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
1/2 tsp baking soda

Bake in oven at 450 for 14 minutes

Creamy Chicken and Biscuits Recipe - Chicken Pot Pie with Biscuits

If you love one skillet meals, you will love this One Skillet Creamy Chicken and Biscuits Recipe. Cast Iron skillet filled with chicken, potatoes, and vegetables in a creamy sauce topped with flaky buttermilk biscuits. It's chicken pot pie with biscuits! Your family will love it!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE HERE

Creamy Chicken and Biscuit Skillet

Ingredients:
2 Tbsp. Olive oil
1 Tbsp. Butter
2 Tsp. Garlic (minced)
1 Medium Onion (diced)
2 Small Potatoes (peeled and cubed)
1-2 Stalks of Celery (finely diced)
1 Tsp. Salt
½ Tsp. Black Pepper
1 Tsp. Granulated Chicken Bouillon
¼ Cup All-Purpose Flour
2 Cups Chicken Broth
¼ Cup Half and Half
1 Lb. Boneless Skinless Chicken Breast Tenders (cubed)
1 Cup Frozen Peas and Carrots
1 Cup Frozen Sweet Corn
1 Can Large Refrigerated Buttermilk Biscuits
1 Egg (beaten)


chicken pot pie with biscuits, chicken biscuit casserole chicken and biscuit casserole

This is an easy one-dish, no mess comfort food. Chicken and biscuits make a great casserole.