How To make Chicken Olivia

How to Make Easy Chicken Soup with Olivia and Ori | Chowhound at Home — Make It #WithMe

Chowhound video producer Olivia shares her favorite chicken soup recipe inspired by dishes she learned to cook while living in Spain. She and Ori are trying to be resourceful while staying safe in quarantine by using all the produce left in the refrigerator and pantry before it goes bad, because - waste not want not!

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Olivia and Ori’s Chicken Soup (Sopa Casera)

Recipe:
6-8 servings

Ingredients
¼ cup olive oil
6-8 chicken drumsticks (or whatever chicken parts you have, preferably in the bone)
4 medium tomatoes
1 large yellow onion
2-3 cups of chicken stock
4 celery sticks
4 large carrots
3-4 large potatoes (we used red potatoes (our favorites) but yukon or russet are fine as well)
Salt to taste
Pepper to taste
Lemon (for extra lemony kick - not southwestern)

Instructions:

Prep: wash EVERYTHING well.
Rough chop the onion
Large dice the celery
Peel the carrots and large dice
Half the potatoes if small, quarter if larger (peel the skin if that’s your preference)
Large dice the tomatoes (make sure not to lose any of the juice!)
Heat the olive oil in a large pot on high heat
Cook the onions until soft and golden, stirring frequently
Add potatoes and cook for 5 minutes
Add carrots and celery and cook for 5 minutes
Add the drumsticks and cook until skin turns golden (making sure the outsides are cooked)
Add tomatoes, and cook for 15 minutes covered until it reaches a simmer
Add chicken stock or water, making sure the liquid covers everything in the pot
Cook covered on low for 20-30 minutes
Adjust seasoning with salt and pepper to your taste
Add a squeeze of lemon for a fresh, lemony kick!
Enjoy!

Love, O & O

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skz felix with his sister's olivia & rachel #siblings #straykids #felix #olivia #rachel

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Olivia's Kitchen E03 - Hello Fresh Goat's Cheese Chicken

In this episode I am making a recipe from Hello Fresh which is a service in the UK where you receive a mail order box of ingredients for 3 or 5 meals along with very easy to follow recipe cards. The great thing about these boxes is that you receive only the ingredients and amounts you need for each meal so there is no waste!!

Chicken Olivia Recipe

Chicken Olivia is a delicious, creamy chicken dinner made easy by using a rotisserie chicken. PRINT THE RECIPE HERE...

Honey Mustard Chicken Tenders | Olivia's Cooking Odyssey

Olivia's Cooking Odyssey

Welcome to my life: FOOD. If you love traveling and eating, you have come to the right place. I mixed my love for travel, culture, and food and created a blog to share my passion of cooking just for you! Subscribe to my food blog below to keep up with new posts and recipes. Bon Appétit!

Food Blog Website:

Contact Info:
Olivia Krochko
oliviascookingodyssey@gmail.com

Chicken Katsu Curry Recipe | Cook with Olivia

In this video, Olivia shows us how to make a delicious chicken katsu curry. Follow along as Olivia shares the best tips and tricks for breading the chicken, make the smooth curry sauce, preparing the cauliflower and frying the chicken to perfection.

???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:

If you're not living in the UAE or if you'd prefer to source your own ingredients you can use our website's step-by-step guide with pictures of each step:

Recipe below ????⤵

✅ Chicken Katsu Curry with Cauliflower Rice

???? Subscribe for more great recipes:

⏱️TIMESTAMPS⏱️
0:00 Intro⠀
0:32 Step 1 - Prep
2:44 Step 2 - Bread chicken
3:52 Step 3 - Make sauce
4:40 Step 4 - Make cauli rice
6:00 Step 5 - Fry chicken
7:25 Step 6 - Serve

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???? Ingredients (serving size of 2):
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✅ Chicken Katsu
Chicken breast | 400 Grams
Eggs | 2 Pieces
Soy sauce | 15 ML
Almond flour | 40 Grams
Smoked paprika powder | 2 Grams
Cornflakes | 100 Grams
Vegetable oil | 6 Tbsp

✅ Katsu sauce
Shallots | 1 Piece
Vegetable oil | 1 Tbsp
Ginger garlic paste | 10 Grams
Curry powder | 5 Grams
Turmeric powder | 2 Grams
Brown sugar | 5 Grams
Chicken stock cube | 1 Piece
Corn starch | 10 Grams
Water | 250 ML
Coconut milk | 200 ML
Soy sauce | 15 ML

✅ Sides
Carrot | 1 Piece
Cauliflower | 400 Grams
Baby spinach | 40 Grams
Sesame seeds | 10 Grams
⠀⠀⠀⠀⠀⠀⠀⠀⠀
???? Step by step instructions:
⠀⠀⠀⠀⠀⠀⠀⠀
1️⃣ Prep
Whisk the eggs in a shallow bowl with the soy sauce. Place the almond flour into a shallow bowl and mix with the paprika. Crush the cornflakes in their bag with a rolling pin and place into another shallow bowl. Peel and finely chop the shallots. Peel the carrot, then use the peeler to create several carrot ribbons. Grate the rest of the carrot.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
2️⃣ Bread chicken
Wrap the chicken breasts in cling film and place them on a chopping board. Using the rolling pin, bash the chicken breasts until almost halved in thickness. One by one, place the chicken breasts in the flour, coating both sides. Then dip them in the beaten eggs and finally in the cornflakes, making sure they are well coated. Chill until step 5.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
3️⃣ Make sauce
Heat a saucepan over a medium low heat with a drizzle of oil. Once hot, add the shallots, grated carrot and garlic ginger paste and cook for 3 min. Add the curry powder, turmeric, sugar and stock cube. Mix the corn starch with the measured water, then add a little at a time whilst stirring. Add the coconut milk. Simmer for 5 min, then add the soy sauce and remove from the heat.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
4️⃣ Make cauli rice
Meanwhile, using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. Heat a saucepan over a medium heat with a drizzle of oil. Once hot, add the cauliflower with a pinch of salt and stir-fry for 5 min.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
5️⃣ Fry chicken
Heat the oil in large frying pan over medium-high heat. Add the chicken and reduce the heat to medium. Fry for about 4 minutes per side or until golden brown. Place on a plate lined with kitchen towel to remove excess oil.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
6️⃣ Serve
Mix the baby spinach with the carrot ribbons and garnish with the sesame seeds. Slice the fried chicken and serve with the cauliflower rice, curry sauce and salad on the side.