cut in 8 pieces 4 cups cooked chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup sour cream 1 tablespoon onion :
grated 1 can green chilie salsa 1 1/2 cups cheddar cheese -- grated Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.
How To make Chicken Ole's Videos
This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|
You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!
Our 2nd Channel!
CREAMY CHICKEN MUSHROOM PESTO PASTA WITH CLARA OLE PASTA SAUCE | EASY RECIPE | CLARA OLE
Easy Way to Cook Creamy Chicken Pesto Pasta Using Clara Ole.
For my 2 subscribers whahaha ????????????
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS: ►2 large chicken breasts, halved (1 1/2 lbs) ►1 tsp salt, divided, or to taste ►1/2 tsp black pepper, divided ►1/2 tsp garlic powder ►2 Tbsp olive oil, divided ►1 Tbsp butter ►8 oz mushrooms, thickly sliced ►1/4 cup sun-dried tomatoes (packed), drained and chopped ►1/4 cup green onion, green parts, chopped ►3 garlic cloves, minced ►1 1/2 cups heavy whipping cream ►1/2 cup parmesan cheese, shredded ►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Javelin Pro Thermometer: ►Oil Dispenser: ►Pepper Grinder: ►Food Scraper: ►Splatter Screen: ►Non-slip Cutting Board:
ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron:
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:53 Ingredients prep 2:36 How to season chicken 2:54 How to saute chicken 3:46 Sauteing the rest of the ingredients 4:25 Making the creamy sauce 5:06 Adding chicken back into the sauce 5:22 Finishing touches 7:10 Taste test
FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST:
CONNECT: ►WEBSITE: ►ALL MY RECIPES:
????Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chicken #dinner