Baby Alive Super Snacks Snackin' Sara + Feed Doh Food Doll - Toy Play Video
Lets babysit the Baby Alive Super Snacks Snackin' Sara Baby Doll. She needs lots of cuddles and care. We can feed her snacks just like a real baby. She really can drink from her juice bottle and we can cut up fruit snacks with her food playing doh. Time to potty train her. Can she go poop in the potty?
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A unique channel bursting with fun, positive, happy energy featuring popular videos on Disney Frozen (Frozen Fever), Princesses, Littlest Pet Shop LPS, Shopkins, Inside Out, mermaids, My Little Pony MLP, Lego, Barbie dolls, Play Doh, Squinkies, Build A Bear and much muchy more!!! Everything form stories, series, movies, playset toy reviews, hauls, mystery surprise blind bag openings, and DIY do it yourself fun crafts!
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Celebrate everyday, each one is precious and the only one we get- Cookie
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???? 25 PAGKAIN na BAWAL sa ASO MO | Delikado, baka masawi ang iyong DOG pag kumain ng mga ito
Huwag pakainin ng mga ito ang it=yong alagang aso.
Green Chutney ll Ramadan Special Dishes - 2021 ll by fido
Green Chutney #corianderchutney #tasty&delicious #specialneededinramadan
Mac & Cheese Recipe ll Ramadan Special Dishes-2021 ll by fido
#macNcheese #macaroni #pasta
Ingredients:
Milk 1 cup
Cheddar cheese 1 cup
Real cheese 1 cup
Mozzarella cheese ½ cup
Panko Bread Crumb ½ cup
Fine herbs ½ Tsp.
Red chili (crush) ¼ Tsp.
White pepper (powder) ¼ Tsp.
Salt 1 Tsp.
Butter 60 gm.
Pasta (macaroni) 200 gm.
Oil 1 Tbsp.
Paratha , How to make paratha , three easy ways
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha...
Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch Yummyyyy! tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #paratha #malawi
Simple & Perfect Degi Chicken Biryani Recipe by Fido
Today I am going to share Original Degi Chicken biryani Recipe, Learn Perfect Degi Biryani | Bawarchi style degi chicken biryani - 1 Kilo chicken ki perfect degi biryani
Ingredients:
Chicken 1 Kg.
Rice (sella) 1 Kg.
Potato 2 pc.
Yogurt 1 cup
Biryani masala 5 Tbsp.
Coriander –powder 1 Tsp.
Turmeric –powder 1 Tsp.
Red chilli –powder 1 Tsp.
Garam masala –powder 1 Tsp.
Cumin seed –powder 1 Tsp.
Salt 4 Tbsp.
Food colour 1 Tsp.
Ginger & Garlic(paste) 1 Tbsp.
Lemon (juice) 1 Tbsp.
Oil 1 cup
Onion 4 pc.
Tomato 3 pc.
Green chilli 4-5 pc.
Ajinomoto 1 Tsp.
Vinegar 1 Tbsp.
Mix Spices as needed
Fresh (coriander & Mint) as needed
Water as needed