How To make Chicken Morocco
1 cup uncooked bulghur wheat
4 chicken thighs, skinned
1/2 onion
chopped
1 tablespoon olive oil
14 1/2 ounce can stewed tomatoes :
no salt added
1/2 cup prune juice or orange juice
6 pitted prunes :
diced
1/4 teaspoon ground allspice
In a asaucepan, bring 1- 1/2 cups water to a boil; add bulghur. Cover and cook over low heat for 20 minutes.
In skillet, brown chicken in oil over medium- high heat; drain. Stir in tomatoes, prune juice, prunes and allspice.
Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.
Serve over bulghur.
How To make Chicken Morocco's Videos
Quick & Easy Moroccan Chicken Tagine Recipe
This dish may sound fancy, but all you need are some store cupboard staples and you’re on your way to the heart of Morocco. It’s quick to prepare, healthy and a flavour sensation. Serve it with couscous, rice, or even with some creamy mashed potato to soak up all the lovely sauce.
Recipe:
Moroccan Chicken Tagine | Recipe by Lounging with Lenny
Chicken Tagine is a traditional Moroccan dish made with chicken braised with spices, garlic, onion, olives and preserved lemons. I am making my chicken tagine in the Dutch oven and it works perfectly fine. You will definitely enjoy this chicken tagine recipe and please everyone at the dinner table. I serve my chicken tagine with basmati rice pilaf with dry fruits and apricots.
Chicken Tagine Ingredients:
Whole chicken
Saffron
1 cup pearl onion
5 garlic cloves
1 inch ginger
2 preserved lemons
1 tsp paprika
1 tsp turmeric
1 tsp cumin
1 cinnamon stick
1 cup chicken stock
1 cup picholine olives
Salt
Pepper
Olive oil
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Lemon Chicken Tagine (Moroccan Inspired ) Recipe
The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
Moroccan Chicken & Rice | Easy Chicken Pulao Recipe | By Chef Nehal Karkera
Moroccan Chicken & Rice
Ive been getting a lot messages to make some recipes for Iftar & easter, I believe this recipe is perfect for both, its a simple chicken & rice pulao kind of recipe but it has such an explosion of flavors, so do try it out & let me know what you think.
Ingredients
For the marination
3 tbsp Yogurt/Dahi
2 tbsp ginger garlic paste
2 tsp smoked paprika or chilli powder
2 chopped green chillies
1 1/2 tsp cumin powder
1 1/2 tsp oregno
1/2 tsp turmeric powder
1 1/2 tsp coriander powder
6-7 mint leaves
1 tbsp chopped coriander
Juice of 1 lemon
Salt & pepper to taste
500 gm Chicken (Thigh pieces)
3 tbsp oil for frying the chicken
2 1/4 cup basmati rice (wash & soak for 15 mins)
2 tbsp oil
1/2 cup chopped onions
10-12 crushed garlic
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp chilli flakes
4 1/2 cups water
Pinch of saffron
A few mint leaves
2 tsp stock powder
Salt to taste
1/2 cup green peas
For garnish pomegranate & mint leaves
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Simple tasty Moroccan Chicken Tagine recipe - Tagine de Poulet- طاجين الدجاج بالخضرة
Simple tasty Moroccan Chicken Tagine recipe - Tagine de Poulet- طاجين الدجاج بالخضرة- How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests with its amazing spices and juices. A tajine or tagine is a historically Berber North African dish that is named after the earthenware/clay pot in which it is cooked giving the food a wonderful taste.