How To make Chicken Morocco
1 cup uncooked bulghur wheat
4 chicken thighs, skinned
1/2 onion
chopped
1 tablespoon olive oil
14 1/2 ounce can stewed tomatoes :
no salt added
1/2 cup prune juice or orange juice
6 pitted prunes :
diced
1/4 teaspoon ground allspice
In a asaucepan, bring 1- 1/2 cups water to a boil; add bulghur. Cover and cook over low heat for 20 minutes.
In skillet, brown chicken in oil over medium- high heat; drain. Stir in tomatoes, prune juice, prunes and allspice.
Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.
Serve over bulghur.
How To make Chicken Morocco's Videos
Moroccan Chicken & Rice | Easy Chicken Pulao Recipe | By Chef Nehal Karkera
Moroccan Chicken & Rice
Ive been getting a lot messages to make some recipes for Iftar & easter, I believe this recipe is perfect for both, its a simple chicken & rice pulao kind of recipe but it has such an explosion of flavors, so do try it out & let me know what you think.
Ingredients
For the marination
3 tbsp Yogurt/Dahi
2 tbsp ginger garlic paste
2 tsp smoked paprika or chilli powder
2 chopped green chillies
1 1/2 tsp cumin powder
1 1/2 tsp oregno
1/2 tsp turmeric powder
1 1/2 tsp coriander powder
6-7 mint leaves
1 tbsp chopped coriander
Juice of 1 lemon
Salt & pepper to taste
500 gm Chicken (Thigh pieces)
3 tbsp oil for frying the chicken
2 1/4 cup basmati rice (wash & soak for 15 mins)
2 tbsp oil
1/2 cup chopped onions
10-12 crushed garlic
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp chilli flakes
4 1/2 cups water
Pinch of saffron
A few mint leaves
2 tsp stock powder
Salt to taste
1/2 cup green peas
For garnish pomegranate & mint leaves
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The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
Simple tasty Moroccan Chicken Tagine recipe - Tagine de Poulet- طاجين الدجاج بالخضرة
Simple tasty Moroccan Chicken Tagine recipe - Tagine de Poulet- طاجين الدجاج بالخضرة- How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests with its amazing spices and juices. A tajine or tagine is a historically Berber North African dish that is named after the earthenware/clay pot in which it is cooked giving the food a wonderful taste.
Grilled Chicken Moroccan Style Recipe - CookingWithAlia - Episode 351
Let's make super easy and flavorful grilled Chicken using an indoor - grilling plate generously offered by Swiss Diamond:
WRITTEN RECIPE:
INGREDIENTS: 2 chicken breasts (without bones)
A small bunch of fresh cilantro
10 mint leaves
2 tablespoons olive oil
1 tablespoon lemon juice
1 1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/4 teaspoon pepper
Salt to taste
1 teaspoon fennel seeds
1/2 preserved lemon (just the skin)
2-3 garlic
2 tablespoons of water
Salad, rice, or other side dishes
Chicken with Olives and Preserved Lemons Recipe - CookingWithAlia - Episode 366
Let's make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings!
WRITTEN RECIPE:
INGREDIENTS:
1 whole chicken (medium size)
1 large onion
3-4 garlic cloves
1 preserved lemon (large size)
2 tablespoons olive oil
4 tablespoons vegetable oil
Large pinch saffron threads (optional)
2 teaspoons ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
A small bouquet of fresh cilantro
1 preserve lemons
15 green olives
A little bit of butter
Water (2 cups)
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
MAROQUE | Moroccan Chicken Tagine Recipe
How to make a Maroque Chicken Tagine with our unique, and authentic Moroccan Terracotta Tagines.
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