How To make Chicken Merengo
3 lb Chicken in serving pieces
Salt and pepper Flour 1/4 c Butter
1/4 c Olive oil (not virgin)
1 Garlic cl, minced
2 T Flour
1 lb Can tomatoes
1 c Dry white wine
6 oz Can sliced muchrooms
Sprinkle chicken pieces with salt and pepper and roll in flour. Heat butter and oil in lg skillet. Add chicken and brown on all sides. Remove from skillet and place pieces in single layer inn a shallow baking dish. Add garlic to skillet and saute till soft. Stir flour into pan drippings, add tomatoes broken up with juice and wine and stir briskly over med-high heat until sauce bubbles and thickens. Add mushrooms.
Pour sauce over chicken. Bake in a preheated 350 oven for 40 to 45 min or till chicken is tender. Serve sprinkled with finely chopped chives.
Note: We (myself and five siblings) all loved this dish when we were kids. It was only when I grew up and made it myself that I realized what a sophisticated yet easy dish it was. My mom always doubled the recipe to feed our large gang and I think it freezes good as well. No idea where the recipe originated, though it more than likely was taken from a 60's copy of Women's Day magazine.
How To make Chicken Merengo's Videos
HOW TO COOK CHICKEN MARENGO / ELVIE'S WORLD
HOW TO COOK CHICKEN MARENGO / ELVIE'S WORLD
#ChickenRecipe #VegetablesRecipe
CHICKEN MARENGO RECIPE || Sawa ka na ba sa paulit-ulit na chicken recipe mo?Try mo na 'to!
#chickenrecipe #food #trending #recipe #food #asmr #yt #delicious #subscribe #yt #foodlover #happycookingtoyou #homemade #like #viral #foodie#cooking #viral #trend #trendingnow
Chicken Marengo: recipe for Napoleon (created on the battlefield)
The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of marengo on the 14th of june 1800. Get the recipe:
In this French cooking video tutorial I am recreating the chicken marengo recipe the way it was made by napoleon's cook ( Dunand) on the battlefield just when the battle was over. just using the basic ingredients and one cast iron skillet and one black steel pan.
****************************************************************
Cookware:
cast iron skillet:
Steel pan:
black steel pan:
********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
********************************************************************
My Filming equipment:
Video camera:
Microphone:
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
* Join the Kitchen brigade by signing up on my Patreon page :
* Take a look a the recipes to my website
*******************************************************************
- Gregory Fremont-Barnes (main editor) [Attribution], via Wikimedia
Commons
- Jean Broc [Public domain]
- Louis-François, Baron Lejeune [Public domain]
David Gerke [CC BY-SA 3.0 ( from Wikimedia Commons
The Historical Chicken Marengo
The Historical Chicken Marengo is a french dish from the Corsica region. The dish was named after the Battle of Marengo to celebrate the victory of Napoleon Bonaparte. This 18th century old dish is an easy yet delicious recipe marked by richness and fullness of flavor of the sauce and tender juicy chicken.
Ingredients
2 portions Chicken Maryland
½ cup Plain Flour
¼ cup Olive Oil
1 tbsp. Chopped Garlic
1 tbsp. Shallots
1 cup Button Mushrooms
¼ cup Pitted Kalamata Olives
¼ cup Pitted Green Olives
1 cup Peeled Tomatoes
20 ml. Cognac
1 tsp. Salt
½ tsp. Crushed Pepper
2 pcs. Bay Leaves
2 small-sized Thyme Sprigs
1 cup Chicken Stock
1 tbsp. Chopped Parsley
=============================================
Credits
Music: Sonatina No 2 F Major Allegro
Artist: Joel Cummins
Source:
Chicken Marengo
Chicken Marengo is a French dish which is made with a few ingredients but has a lot of flavor. Follow the step by step recipe in the video to make this tasty dish. Enjoy and don’t forget to hit subscribe Thanks for watching
Chicken A La Marengo | Recipe Records | Ancestry
Did you know Newspapers.com records are filled with delicious recipes that are easy to make? This chicken dish is not ordinary, it’s extraordinary. A La Marengo is a French cooking term to describe a seasoning for sautéed chicken. The garnish typically has garlic, mushrooms, olive oil, and onion—all of it simmering together in a wine sauce with the chosen meat. Make sure the mixture thickens and you’ll be rewarded with a delicious meal, ready to serve.
Find this recipe here:
Start Your Journey Today:
Subscribe:
About Ancestry:
Bringing together science and self-discovery, Ancestry helps everyone, everywhere discover the story of what led to them. Our sophisticated engineering and technology harnesses family history and consumer genomics, combining billions of rich historical records and millions of family trees to over 10 million and counting to provide people with deeply meaningful insights about who they are and where they come from.
We’ve pioneered and defined this category, developing new innovations and technologies that have reinvented how people make family history discoveries. And these discoveries can give everyone a greater sense of identity, relatedness, and their place in the world.
Connect with Ancestry:
Visit Ancestry’s Official Site:
Like Ancestry on Facebook:
Follow Ancestry on Twitter:
Follow Ancestry on Instagram:
Chicken A La Marengo | Recipe Records | Ancestry