How To make Chicken Madeira On Herbed Biscuits
1 1/2 lb Chicken breast skin'd bone'd
1 tb Cooking oil
2 x Cloves garlic, minced
4 1/2 c Quartered fresh mushrooms
1/2 c Chopped onion
1 c Low-cal sour cream
2 tb All purpose flour
1 c Skim milk
1/2 c Chicken broth
2 tb Madeira or dry sherry
Recipe Herbed Biscuits Cut chicken into 1 inch cubes. In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink. Remove chicken; set aside. Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 - 5 minutes or till liquid evaporates. In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add sour cream mixture, milk, and broth to
skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with thinly sliced green onions if desired. Makes 6 servings. HERBED BISCUITS: In a mixing bowl stir together 1 3/4 cup packaged biscuit mix, 2 TABLESPOONS thinly sliced green onion, and 1/2 teaspoon crushed, dried oregano. Add 1/2 cup skim milk; stir just
until dough clings together. On a floured surface knead dough 10 to 12 strokes. Roll to a 1/2 inch thickness. Using a 2-inch biscuit
cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary. Bake biscuits on an ungreased baking sheet in a 425 degree oven for about 12 minutes. PER SERVING: calories - 406, fat - 14 g., cholesterol - 78 mg., protein - 35 g., carbohydrate - 34 g., sodium - 797 mg. FROM: Better Homes and Gardens Magazine September 1992 issue.
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Onion Herb Gravy | Easy Recipe
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Onion Herb Gravy | Easy Recipe
This is the best gravy. flavor packed with clumps of onions and oregano makes it the perfect condiment for any meat or poultry entree.
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Easy Dinner in 30 Minutes! Tender & Delicious CREAMY CHICKEN LIVERS. Recipe by Always Yummy!
Chicken liver braised with sour cream, onion and spices in the pan comes out particularly tender and juicy. It literally melts in the mouth and will come to taste of grown-ups and kids. This dish is easy to cook, the main thing is to not overdo to have it soft and juicy. Chicken liver in sour cream cooked to this easy recipe is a perfect idea for tasty and healthy meal for whole family! Watch our video recipe and go ahead!
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✅ Ingredients:
• chicken liver – 1,8 lb | 800 g
• onion – 10,5 oz | 300 g
• garlic – 2 cloves
• sour cream – 14 oz | 400 g
• mustard – 2 tsp
• butter – 1 oz | 30 g
• salt to taste
• pepper to taste
• dried oregano – ½ tsp
• dried basil - ⅓ tsp
• dried thyme - ⅓ tsp
✔︎ You will need:
• carving board
• pan
???? Preparation:
1. Cut the chicken liver into halves, remove the veins and fragments of green-yellow to have it not bitter.
2. Cut the onion into half rings.
3. Dry well the liver with paper towels and cut into pieces.
4. Heat a pan with the butter, add the onion and fry over medium heat for 5-7 minutes.
5. Push the onion to the sides making a space in the middle of the pan.
6. Fry the chicken liver by parts for 5 minutes over medium heat, not all the amount at a time as it will be boiled not fried then.
7. Add salt and ground black pepper to taste, the minced garlic, mustard, oregano, basil and thyme.
8. Stir and fry for a minute over medium heat.
9. Add the sour cream, stir and simmer over medium heat for 10 minutes stirring occasionally.
10. Serve the sour cream chicken liver hot having sprinkled with chopped-up greens. Mashed potato, pasta or boiled rice are perfect to garnish it.
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Alkaline Vegan Chicken Wrap - Dr Sebi Approved Recipe
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This is a 100% Dr Sebi Approved (Alkaline Vegan) High Protein Chicken Wrap. As I mentioned in the video, this chicken wrap was supposed to be my lunch, but I felt I'd be doing you all a disservice if I didn't share it with you all. This chicken wrap is easy and very delicious! If you've been making my recipes, you should have no problem throwing this wrap together in about 15 minutes. Trust me, you'll love this High Protein chicken wrap. Don't forget to hit the like button if you enjoyed this recipe. Also, subscribe to Grubanny if you'd like to see more videos like this. You can find all of the other recipes I referred to below. Thanks
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FRENCH ONION STUFFED CHICKEN
Boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese! FULL RECIPE: