How To make Chicken Macadamia
6 Chicken breast halves;
- boneless 2 Eggs
1/2 c Flour
1/4 c Cornstarch
1 tb Ginger; finely chopped
1 md Onion; grated
1/2 ts Pepper
2 tb Peanut oil
2 tb Brandy
2 tb Soy sauce
6 tb Brown sugar
3 tb Soy sauce
1 1/2 tb Cornstarch
1/2 c Vinegar
3/4 c Water; cold
Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the
chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.
How To make Chicken Macadamia's Videos
Chicken & Macadamia Nut Pesto with Zucchini Noodles Recipe.
This video will help in inspiring your healthy choice of meal preparation.
The ingredients are:
Zucchini
Macadamia nuts
Garlic
Fresh cilantro
Fresh Parsley
Macadamia nut oil
Chicken Breast (optional)
Chicken Broth
Juice of half of a lemon
Put all ingredients as seen in the video in a food processor.
Mix with shredded chicken breast and spiralized Zucchini.
Macadamia Crusted Drumsticks with Lemon Myrtle
Welcome Down Under and a taste of Australia with these Macadamia Crusted Chicken Drumsticks flavoured with thyme, lemon myrtle and Tasmanian pepper leaf.
Don't let the native herbs hold you back. I do prefer to buy them from local markets but they are available in my local grocery store as well.
They are flavours that I use often for everything from scrambled eggs to shortbread biscuits. I will leave flavour alternatives in the recipe for those without access to the herbs, but the end result does loose some of it's subtlety. If you have never tried them before, today can be the day you try something new!
MACADAMIA CRUSTED CHICKEN DRUMSTICKS
1 kg chicken drumsticks with the skin on
1/4 cup macadamia nut oil OR olive oil
1/2 tsp thyme
1/2 tsp lemon myrtle OR zest from 1/2 lemon
1/2 tsp Tasmanian pepper leaf OR a pinch of cracked pepper
1/4 tsp garlic powder
Crust
50 g crushed macadamia nuts OR macadamia meal
1/2 tsp lemon myrtle OR zest from 1/2 lemon
1 or 2 tbsp Dijon mustard
Add drumsticks, oil, herbs and garlic powder into a bowl and mix to coat.
Refrigerate for between 30 minutes to overnight.
Allow the drumsticks to return to room temperature before baking in the oven.
Preheat oven to 210 C/ 410 F
Place the oiled drumsticks onto a lined baking sheet.
Using a pastry brush, paint the drumsticks with Dijon mustard.
Into a small bowl mix together the macadamia meal and lemon myrtle.
Pat the nut mix onto the drumsticks. The Dijon mustard will help the mix to stick.
Bake in preheated oven for 45-50 minutes, until the drumsticks are cooked and the crust is browned.
Allow to cool on the tray for about 5 minutes before serving.
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Elizabeth Heiskell's Key Lime Bars with Macadamia Crust - Home & Family
Author of What Can I Bring?, Elizabeth Heiskell is in the kitchen making her famous key lime bars with macademia crust.
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Chicken Macadamia Recipe
Chicken Macadamia Recipe
Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
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Macadamia Satay Chicken Skewers
In this distructional video we'll teach you how to smash a jar of Gourmet Goons Macadamia Satay Sauce with some chicken skewers.
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