How To make Chicken Macadamia
6 Chicken breast halves;
- boneless 2 Eggs
1/2 c Flour
1/4 c Cornstarch
1 tb Ginger; finely chopped
1 md Onion; grated
1/2 ts Pepper
2 tb Peanut oil
2 tb Brandy
2 tb Soy sauce
6 tb Brown sugar
3 tb Soy sauce
1 1/2 tb Cornstarch
1/2 c Vinegar
3/4 c Water; cold
Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the
chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.
How To make Chicken Macadamia's Videos
Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
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“Wok from Home: Step-by-Step Crispy Macadamia Chicken Tenders
Christmas Special: Macadamia Crusted Salmon
Christmas Special: Macadamia Crusted Salmon
Crushed macadamia nuts mixed with crispy bread crumbs flavoured with honey and mustard, topped on fresh salmon fillet. Be warned that you might need a backup mains as this will be wiped out before the party starts!
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Product
Christmas Offer Fresh Salmon Slab! Pre-order from songfish.com.sg
Alternative
Salmon Fillet Fresh:
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4 - 6 Servings
Ingredients
1 Slab Salmon Fillet
1.5 Tbsp Honey
1.5 Tbsp Mustard
1.5 Tsp Thyme (chopped)
1 Tsp Garlic Powder
1 Tsp Parsley (Garnish)
3/4 Cup Bread Crumbs
3/4 Cup Macadamia Nut (finely chopped)
Salt and Black Pepper
Instructions
1. Marinate Salmon Fillet with Salt and Black Pepper. Then, brush some Honey and Mustard over it.
2. Mix 3/4 Cup Bread Crumbs, 3/4 Cup Macadamia Nut, 1.5 Tsp Thyme, 1 Tsp Garlic Powder, 1.5 Tbsp Mustard and 1.5 Tbsp Honey together.
3. Pre-heat oven to 180°C and cover Salmon Fillet with Mixture.
4. Bake for around 15 to 18 minutes.
Garnish with Parsley
Enjoy!
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Macadamia & Cherry Brownies | Sundaebake
Macadamia & Cherry Brownies
Recipe
200g butter
180g white chocolate
180g dark chocolate
200ml maple syrup
4 eggs
100g plain flour
100g cocoa
1 teaspoon baking powder
100g macadamia nuts
150g glacé cherries
1. Preheat the oven to 170°C. Line a 20cm square tin.
2. Roughly chop the white chocolate and place on a tray. Put the tray of white chocolate into the freezer until needed. By freezing the chocolate it helps the chocolate from melting completely while the brownie bakes.
3. Melt the butter and dark chocolate in a small saucepan until smooth. Remove from the heat and cool, then mix in the maple syrup and eggs mix well. Add in the flour, cocoa and baking powder mix well. Fold through the nuts, white chocolate and cherries.
4. Pour the brownie mixture into the prepared tin and bake for 20 minutes. Cool for at least 1 hour before slicing.
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Chicken Macadamia Recipe
Chicken Macadamia Recipe
How To Macadamia Crusted Chicken Strips | Ep 606
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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Macadamia Crusted Chicken Strips | Ep 606
1 chicken breast fillet, thinly sliced
1/2 cup plain flour
1/4 cup breadcrumbs
1/2 cup crushed macadamia nuts
1 large egg
Season with salt and pepper after frying