How To make Chicken Lin
1 Whole chicken, cut up
1 cn Ortega whole chiles
1/2 c Parmesan cheese
1 md Onion, sliced
1 Clove garlic, minced
1 pt Spaghetti sauce of your
Choice 1 ts Lemon-pepper seasoning
1 ts Dill
Salt and pepper as needed Put everything in a chicken skillet. Microwave 22 minutes, or until chicken is tender. Serve with rice, noodles, or pasta.
How To make Chicken Lin's Videos
LIN’S SIGNATURE DISH - AYAM KICAP MASAK BEREMPAH - Lin's Kitchen - Season 3 - Episode 12
LIN’S SIGNATURE DISH,
AYAM KICAP MASAK BEREMPAH.
Chicken Marinations:
1 Chicken Breast (Cut Into Small Pieces)
2 Tbsp Light Soy Sauce
1 1/2 Tbsp Thick Soy Sauce
2 Tbsp Chicken Curry Powder
1 Tbsp Sesame Oil
1 Tbsp Ginger Garlic Paste
1 Tbsp Sugar
1/2 Tbsp White Pepper
1/2 Tbsp Salt
Saute:
1 Large Onion
Chopped Spring Onion For Garnish
...........................................................................................................................
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Mei Lin | Char Siu Chicken
We are back again with another recipe from Chef Mei Lin! This week Mei will be showing us an amazing Char Siu Chicken recipe.
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How to cook YOU LIN JI (Fried chicken with spicy sauce) 〜油淋鶏〜 | easy Japanese home cooking recipe
In this video, I am showing how make You Lin Ji, a Japanese style of Chinese dish, fried chicken in chilly scallion sauce.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Boneless chicken (preferably thigh) 200 g
Salt & Pepper 1/4 Tsp each
Starch 1-2 Tbsp
Frying oil (for frying)
Sauce:
- Scallion 2
- Garlic 1 clove
- Ginger small piece
- Soy sauce 2 Tbsp
- Vinegar 1 Tbsp
- Sugar 1 Tsp
- Chili bean sauce (Toban djan) 1 Tsp
- Sesame oil 2 Tsp
- Roasted sesame sead 1-2 Tsp
Please also watch my other videos
Three side dishes:
Tempura:
Gyoza:
Japanese Curry:
Chahan (fried rice):
Tantan men:
Ebi Chilli:
00:00 Intro
00:58 Ingredients
01:34 Making the spicy scallion sauce
03:31 Deboning chicken thigh
05:36 Preparing chicken meat
06:28 Deep frying chicken
08:58 Eating
11:14 Ending
11:56 Recipe
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How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin
Here is a comprehensive guide on how to make dumpling wrappers!
FULL RECIPE:
DUMPLING RECIPES
Pork & Cabbage Potstickers:
Tofu & Kimchi Dumplings:
Chicken Potstickers:
INGREDIENTS
320g all-purpose flour
175g warm water (between 110ºF to 120ºF)
0:00 Intro
0:10 Making and resting dumpling dough
2:21 Cutting dough into pieces
2:54 Shaping dough into small balls
3:36 Rolling pin suggestions
3:51 Rolling technique for dumpling wrappers
5:30 Mama Lin's attempt to roll wrappers
6:24 Dumpling pleating examples
6:40 Tips for storing rolled out wrappers
7:23 End
Equipment
Unfortunately, that small tapered rolling pin that I show in the video is no longer available on Amazon. Here is a similar one that I found: (affiliate link)
Large rolling pin by J.K. Adams: (affiliate link)
NOTES
I have a variable temperature kettle that I use to heat the water to the right temperature. You can mix cold water with boiling hot water to get the same results. Note that you'll likely need more cold water than boiling hot water. You can also run your tap at the hottest setting and use that hot water.
In the video, I mention that the dough pieces should be between 12 to 14g for medium-sized dumplings and 14g to 16g for larger dumplings. Those are measurements that I like when I'm using the dough to make potstickers. I want the wrappers to be slightly thicker so that they can withstand the heat during the pan-frying process. It's a matter of personal preference, really. If you are making steamed or boiled dumplings, you'll probably want the dumplings skins to be thinner. For example, with xiaolongbao (小籠包/soup dumplings), I've seen many recipes recommend the wrappers to be about 9 to 10 grams each because you want the dumpling skins to be very thin.
Also, I'm rolling out the wrappers until they're about 3.5 to 3.75 inches in diameter.
If you don't have rolling pins at all, you can use a jar to roll out the wrappers. You can also roll out sheets with a pasta machine and use a cookie cutter to cut out the shapes. The cookie cutter should be at least 3.5 inches in diameter
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Spicy Fried Chicken Recipe / How To Make Spicy Fried Chicken Recipe [ Lin Cooking Recipe ]
Cooking Recipe: Welcome to Lin Cooking Recipe. In this video will show you about Spicy Fried Chicken Recipe / How To Make Spicy Fried Chicken Recipe If I talk about ingredients, it divides in three parts:
1. Vegetables 2. Groceries 3. Meat
Moreover it will show you about how to make it in this video.
*Vegetables:
- Chili / Cucumber / Spring onion / Lettuce
*Groceries:
- Cooking oil / Garlic / Knorr / Sugar / Seasoning / Oyster sauce / Fish sauce / Chili sauce
I hope that you will enjoy with this video, and subscribe, like, and bell click for more videos. Thanks for watching.
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