स्मोकी चिकन लजान्या | Smoky Chicken Lasagna | Sanjeev Kapoor Khazana
Lasagna is a creamy and dreamy dish and when it has smoky chicken in it, it's even better!
SMOKY CHICKEN LASAGNA
Ingredients
2 boneless chicken breasts
8 blanched lasagna sheets
Salt to taste
Black pepper powder to taste
1 tsp red chilli flakes
1 tsp dried mixed herbs
2 tbsps chopped garlic
2 tsps chopped fresh parsley leaves
2 tbsps olive oil
4 tsps butter
Sauce
2 tbsps olive oil
1 tbsp finely chopped garlic
1 large onion, finely chopped
1½ cups tomato concasse
Salt to taste
Crushed black peppercorns to taste
1 tsp dried mixed herbs
1 tsp paprika
2 tsps sugar
3-4 fresh basil leaves
2 tbsps fresh cream
Toppings
¾ cup white sauce
¾ cup grated mozzarella cheese
40 grams cheddar cheese
Chopped fresh parsley leaves for garnish
Cherry tomato halves to serve
Fresh basil leaves to serve
Method
1. Preheat the oven at 180ºC.
2. Take the chicken breasts on a plate. Add salt, black pepper powder, red chilli flakes, dried mixed herbs, garlic, parsley leaves and olive oil and rub well.
3. Heat a non-stick grill pan. Place the chicken breasts on it and add butter and cook on high heat for 3-4 minutes. Flip and cook the other side on high heat for 3-4 minutes.
4. Place the chicken on a baking tray and cook in the preheated oven for 6-8 minutes.
5. To make the sauce, heat olive oil in a non-stick pan. Add garlic and onion and sauté till translucent. Add tomato concasse and mix well.
6. Add salt, crushed black peppercorns, dried mixed herbs and paprika and mix well. Cook for 4-5 minutes.
7. Meanwhile, bring the chicken breasts out of the oven and cut into small pieces.
8. Add sugar into the pan and mix well. Add the chicken pieces, tear basil leaves and add and mix well.
9. Take some hot charcoal pieces in a small stainless steel bowl and place it on the tomato-chicken mixture and drizzle olive oil and immediately cover the pan. Let the flavour infuse for 1-2 minutes.
10. Add fresh cream and mix. Take the pan off the heat.
11. For the assembly, arrange 2 lasagna sheets on the bottom of a square glass casserole. Add some of the chicken mixture, spread ¼ cup white sauce, ¼ cup mozzarella cheese. Place 3 lasagna sheets, add some of the chicken mixture, add ¼ cup white sauce and ¼ cup mozzarella cheese. Place remaining lasagna sheets, add remaining chicken mixture, drizzle remaining white sauce, grate cheddar cheese and sprinkle remaining mozzarella cheese.
12. Place the casserole in the preheated oven and bake for 10-15 minutes.
13. Garnish with chopped parsley and serve hot with cherry tomatoes and basil leaves.
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Chicken Lasagna Without Oven | How To Make Chicken Lasagna In Pan | Italian Recipe By Tarika
Chicken Lasagna Recipe Without Oven | Chicken Lasagna Recipe | No Bake Chicken Lasagna | Italian Recipe | Chicken Lasagne Recipe | Chicken Lasagna At Home | Chicken Recipe | Chicken Lasagna Cheese | Get Curried | Chef Tarika Singh
Learn how to make Chicken Lasagna with our chef Tarika Singh.
Incredible to eat and easy to make is today's delicious recipe No Bake Chicken Lasagna. Chef Tarika shows you how to make mouthwatering and tasty the most loved Italian delicacy Lasagna Without Oven. watch and learn only on Get Curried.
Ingredients:
To make Flavor Bomb
1/2 Carrot (chopped)
1 Onion (chopped)
2 Celery Stalks (chopped)
To Make Chicken Filling
2 Tbsp Olive Oil
3/4 Tbsp Garlic (minced)
Flavor Bomb
Salt
4 Tomatoes (Puréed)
Sugar
2 Tbsp Patrika Powder
1/4 tsp Chilli Flakes
1/4 tsp Black Pepper Powder
Salt
1/2 cup Water
1/4 cup Corn
1/4 cup Green Peas
220 gms Chicken Mince
1/4 tsp Black Pepper Powder
1/8 tsp Chilli Flakes
Salt
1 tbsp Parmesan Cheese (grated)
1/2 tsp Dried Oregano
To Cook Lasagna Sheets
Water
2 tsp Salt
6 Lasagna Sheets
To Make Cheese mix
100 gms Cottage Cheese
4 Tbsp Mozzarella (grated)
1/4 tsp Garlic Powder
1/8 tsp Black Pepper Powder
1/4 Dried Oregano
2 Tbsp Mozzarella (grated)
2 Tbsp Parmesan Cheese (grated)
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Smoky Chicken Lasagna Without Oven Recipe By Food Fusion (Ramzan Special)
After many requests, we finally have a recipe for lasagna without an oven. Try this Smoky Chicken Lasagna recipe and you will love it. #HappyCookingToyou #FoodFusion
Written Recipe:
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00:00 Smokey Chicken Lasagna
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken: 00:11
-Chicken tikka masala 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 3 & ½ tbs
-Chicken fillet 350g
-Cooking oil 2-3 tbs
-Coal for smoke
Prepare Red Sauce: 01:13
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 & ½ tbs
-Tomato puree 1 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chicken powder 1 tsp (optional)
-Dried oregano 1 & ½ tsp
-Water ½ Cup or as required
Prepare White Sauce: 02:09
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
-Dried oregano 1 tsp
-Namak (Salt) ¼ tsp or to taste
Assembling: 02:40
-Lasagna sheets as required (boiled until 3/4th done)
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) julienne
-Pyaz (Onion) sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken: 00:11
-In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.
-Add chicken fillets and mix well,cover & marinate for 15 minutes.
-On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.
-Give charcoal smoke for 2 minutes.
-Let it cool.
-Chop coarsely with the help of knife & set aside.
Prepare Red Sauce: 01:13
-In a saucepan,add cooking oil,onion & mix well.
-Add garlic,mix well and sauté until onions are translucent.
-Add tomato puree & mix well.
-Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well.
-Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside.
Prepare White Sauce: 02:09
-In a saucepan,add butter & let it melt.
-Add all-purpose flour & whisk well for a minute.
-Add milk & whisk well.
-Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside.
Assembling: 02:40
-In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce.
-Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano.
-Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top.
Baking in Pot: 03:23
-In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.
-Place prepared lasagna,cover and bake on medium flame for 12-15 minutes.
Baking in Oven:
-Bake in preheated oven at 180 C for 20-25 minutes.
-Cut in slices & serve!
Chicken Alfredo Lasagna
Get the recipe here:
Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasanga for you. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.
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Chicken Lasagna | Easy Chicken Lasagna recipe | Best Chicken Lasagna Recipe | Flavorful meat sauce
Chicken Lasagna: One of my family’s favorite meal with rich tomato meat sauce, creamy béchamel sauce and lots of cheese!
Full Recipe:
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Ingredients for Meat Sauce:
Chicken Mince - 250 gms
Olive Oil - 2 Tbsp
Garlic - 2 cloves minced
Onion - 1 small finely chopped
Tomato sauce - 1 jar, about 6 cups
Salt - 1 Tsp
Dried basil - 1 Tsp
Dried Oregano - 1 Tsp
Chicken Bouillon - 1
Water - 1 Cup
Ingredients for Béchamel sauce:
Butter - 3 Tbsp
All purpose flour - 3 Tbsp
Milk - 3 Cups
Salt & Pepper - to taste
Parmesan Cheese - 1/2 Cup
Chicken Bouillon - 1
Ingredients for Assembling:
No Boil Lasagna sheets - 12
Shredded Mozarella Cheese - 1 Cup
Shredded Parmesan Cheese - 1/2 Cup
Dried Parsley - 1 Tsp
Method:
1. Heat olive oil on medium heat. Add chopped garlic and onion, sauté well. Add salt.
2. Now add chicken mince, sauté until it turns white.
3. Add basil and oregano, mix well.
4. Add Tomato sauce, water and 1 chicken bouillon.
5. Cover & cook for 15 minutes and the meat sauce is ready. Keep aside.
6. Heat butter in another pan. Add flour and stir well.
7. Now slowly add milk and keep stirring to prevent forming lumps.
8. Add chicken bouillon, salt and pepper to taste.
9. Add parmesan cheese, bring it to a boil. Keep aside.
10. Now brush a baking pan with olive oil.
11. Add a layer of meat sauce, top it with no boil lasagna sheets, béchamel sauce, shredded mozzarella and parmesan cheese.
12. Now add another layer of no boil lasagna sheets, meat sauce, béchamel sauce, shredded mozzarella and parmesan cheese.
13. Sprinkle dried parsley and cover it with a foil.
14. Bake in a pre-heated oven at 200°C or 400°F for 45 minutes.
15. Remove the foil and bake for another 15 minutes.
16. Rest it for 15 minutes before serving.
Happy Cooking! ☺
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