Chicken Alfredo Lasagna
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Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasanga for you. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.
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Classic Chicken Lasagna - Lasagna With White Sauce - 10 Minutes Lasagna Recipe in Oven - BaBa Food
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Chicken Lasagna Written Recipe With Directions
Ingredients:
-Water (pani) 3 liters
-Salt (namak) 1 tbs
-Cooking oil 2 tbs
-Lasagna sheets
White Sauce:
-Butter (makhan) 2 tbs
-Cooking Oil 1 tbs
-All-purpose flour (Maida) 2 tbs
-Milk pack 1cup
-Black pepper (kali mirch) powder ½ tsp
-Red chilli flakes (adh khuti lal mirch) ½ tsp
-Salt (namak) ½ tsp
-White pepper (safaid mirch) powder ½ tsp
-Mozzarella/pizza/cheddar cheese crushed 2 tbs
-Tetra pack cream 2 tbs or Balai
Chicken Filling:
-Water (pani) as needed
-Tomato (tamatar) 4 (apply cuts on the top)
-Cooking oil 3 tbs
-Onion (piyaz) chopped 1 big size
-Garlic (lehsan) cloves chopped 6
-Chicken mince 500 g (Passed through a meat mincer once)
-Red chili (lal mirch) powder ½ tsp
-Paprika Powder 1 tsp
-Salt (namak) 1 tsp
-Red chili flakes (adh khuti lal mirch) 1 tsp
-Light Soya Sauce 1 tbs
-Chicken powder 1 tbs or chicken stock
-Tikka Masala ½ tsp
-Tomato ketchup/chili ketchup/pizza sauce
-Capsicum without seeds (Shimla mirch) chopped 1
-Carrot (gajar) chopped 1 optional
-Water (pani) 1 cup
-Slice Cheese as needed
-Olives
Directions:
Step1:
-In a pan, add butter and cooking oil. Melt the butter on medium-low flame.
-When ¼ tbs butter is left, add all-purpose flour and roast it on medium-low flame.
-On low flame, add ½ cup milk pack and mix well.
-Add black pepper powder, red chili flakes, salt, white pepper powder, and mozzarella cheese. Mix and cook it for 1 min on medium-low flame.
-Now, add ½ cup of milk pack. Mix and cook.
-If the sauce is thick, add 2 tbs milk if needed.
-Add tetra pack cream. Mix well and cook it for 2 minutes.
Step 2:
-In a wok, add water and bring it to a boil. Then add salt and cooking oil.
-Add Lasagna sheets and boil them for 7 minutes. Then strain & rinse with tap water. Add ½ tbs cooking oil & set aside.
Step 3:
-In a pan, add water and tomatoes and bring it to a boil.
-Bring out the tomatoes to a plate. Peel off the tomatoes, then fine-chop them and set aside.
-In another pan, add cooking oil and heat it. Add onions and cook it for 1 min on medium flame.
-Add garlic cloves. Mix well.
-Now, add chicken mince and cook well for 4-5 minutes until the color of the chicken mince changes.
-Add red chili powder, paprika Powder, salt (namak), red chili flakes, light soya sauce, chicken powder, and tikka masala. Mix well for 2 minutes on medium-low flame.
-Add the boiled and chopped tomatoes or tomato puree. Cook for 2 minutes until the water of the tomato is dry.
-Add tomato ketchup, capsicum, carrot, and water. Cover and cook it for 7- minutes on medium-low flame.
-Cook it for 2 minutes on high flame. Then, set aside.
Step 4:
-In a baking dish, spread white sauce, cover it with lasagna sheets, add the chicken filling, then cover it with a slice of cheese.
-Again, pour white sauce. Then, add a chicken filling layer and cover it with lasagna sheets. Cover it with a slice of cheese and pour white sauce again.
-Third time, add the chicken filling layer, cover it with lasagna sheets, and cover it with mozzarella cheese.
-Sprinkle red chili flakes. Garnish with julienne capsicum and olives.
-Preheat the baking oven for 5 minutes at 180 C.
-Bake for 20 minutes at 180 C or until cheese is golden brown.
-The lasagna is ready! Serve and enjoy.
Tips and Tricks:
-Avoid using a chopper to chop ingredients.
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स्मोकी चिकन लजान्या | Smoky Chicken Lasagna | Sanjeev Kapoor Khazana
Lasagna is a creamy and dreamy dish and when it has smoky chicken in it, it's even better!
SMOKY CHICKEN LASAGNA
Ingredients
2 boneless chicken breasts
8 blanched lasagna sheets
Salt to taste
Black pepper powder to taste
1 tsp red chilli flakes
1 tsp dried mixed herbs
2 tbsps chopped garlic
2 tsps chopped fresh parsley leaves
2 tbsps olive oil
4 tsps butter
Sauce
2 tbsps olive oil
1 tbsp finely chopped garlic
1 large onion, finely chopped
1½ cups tomato concasse
Salt to taste
Crushed black peppercorns to taste
1 tsp dried mixed herbs
1 tsp paprika
2 tsps sugar
3-4 fresh basil leaves
2 tbsps fresh cream
Toppings
¾ cup white sauce
¾ cup grated mozzarella cheese
40 grams cheddar cheese
Chopped fresh parsley leaves for garnish
Cherry tomato halves to serve
Fresh basil leaves to serve
Method
1. Preheat the oven at 180ºC.
2. Take the chicken breasts on a plate. Add salt, black pepper powder, red chilli flakes, dried mixed herbs, garlic, parsley leaves and olive oil and rub well.
3. Heat a non-stick grill pan. Place the chicken breasts on it and add butter and cook on high heat for 3-4 minutes. Flip and cook the other side on high heat for 3-4 minutes.
4. Place the chicken on a baking tray and cook in the preheated oven for 6-8 minutes.
5. To make the sauce, heat olive oil in a non-stick pan. Add garlic and onion and sauté till translucent. Add tomato concasse and mix well.
6. Add salt, crushed black peppercorns, dried mixed herbs and paprika and mix well. Cook for 4-5 minutes.
7. Meanwhile, bring the chicken breasts out of the oven and cut into small pieces.
8. Add sugar into the pan and mix well. Add the chicken pieces, tear basil leaves and add and mix well.
9. Take some hot charcoal pieces in a small stainless steel bowl and place it on the tomato-chicken mixture and drizzle olive oil and immediately cover the pan. Let the flavour infuse for 1-2 minutes.
10. Add fresh cream and mix. Take the pan off the heat.
11. For the assembly, arrange 2 lasagna sheets on the bottom of a square glass casserole. Add some of the chicken mixture, spread ¼ cup white sauce, ¼ cup mozzarella cheese. Place 3 lasagna sheets, add some of the chicken mixture, add ¼ cup white sauce and ¼ cup mozzarella cheese. Place remaining lasagna sheets, add remaining chicken mixture, drizzle remaining white sauce, grate cheddar cheese and sprinkle remaining mozzarella cheese.
12. Place the casserole in the preheated oven and bake for 10-15 minutes.
13. Garnish with chopped parsley and serve hot with cherry tomatoes and basil leaves.
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THE BEST CHICKEN LASAGNA WITH CREAMY WHITE SAUCE | DELICIOUS FAMILY MEAL RECIPE
So if you're a person who prefers chicken over beef, and white sauce over red sauce, then you have landed in the right place for this deliciously, creamy lasagna recipe! It's meaty, full of flavor, and has the perfect kick of spices! Try it out and let me know in the comments how it goes!
#chickenrecipe #pastarecipe #lasagnarecipe
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 15 Mins Cook Time: 30 Mins
- 9 to 12 Barilla Wavy Lasagna Sheets (I do NOT recommend the oven bake for this recipe.)
- 4 to 6 Quarts Water
- Olive Oil and Salt for Pasta
- 2 to 3 Boneless Skinless Chicken Breast ( I recommend the THINLY Sliced Breast for an even cook!)
- Olive Oil
- Mozzarella Cheese
-SEASONING BLEND:
- 1.5 Tbsp Cajun Seasoning (Slap Ya Mama)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Thyme
- Black Pepper if Desired
CREAM SAUCE:
- 1 Tbsp Butter
- 1 Small Onion, Diced
- 1/2 Large Bell Pepper, Diced
- 1 Pint Heavy Whipping Cream
- 1/2 to 1 Cup Italian Blend Cheese or Shredded Parmesan
- Seasoning Blend
- Salt to Taste
White Chicken Lasagna
Think - juicy shredded chicken and golden mushrooms layered up in a lasagna, smothered in a cheesy Alfredo sauce.
YES!!!!