MobiRecipe

How To make Chicken and Ham Lasagna

x

8 ounces lasagna noodles
1/4 cup margarine
1/3 cup flour
1 tablespoon dry minced onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups chicken broth
1 cup milk
1/2 cup grated Parmesan cheese
4 ounces canned mushroom pieces
1 package frozen asparagus or cut broccoli

thawed
2 cups cubed cooked chicken or turkey
6 ounces mozzarella cheese :

sliced
1 1/2 cups cubed cooked ham
1/2 cup grated Parmesan cheese
Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. of grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmasan cheese. Bake at 350 f. for 35 mins. Let stand for 10 mins. before cutting. Can be made ahead, refrigerated and bake for 45-55 mins.

How To make Chicken and Ham Lasagna's Videos

Chicken Lasagna Recipe - Lasagna With White Sauce by (HUMA IN THE KITCHEN)

Today I made Chicken Lasagna With Homemade White Sauce and Red Chicken Sauce. Recipe from scratch. Italian recipe with Indian Pakistani Style. Complete demonstration.
Ingredients:
9-12 lasagna noodles, boiled
CHICKEN SAUCE:
1/2 kg (500 g) chicken mince
800 g tomato puree, (6-7 tomatoes, blend to make puree)
1 medium capsicum, cubed
2 garlic cloves, chopped
1 large onion, chopped
4 tbsp tomato paste
1 tbsp chili paste
1 tsp salt
1 tsp full black pepper powder
1 tsp oregano leaves
2 tbsp oil
WHITE SAUCE:
2 1/4 cup milk
1/2 cup cheddar cheese or mozzarella
1/2 tsp salt and black pepper
2.5 tbsp butter
TOPPING:
1 1/2 cup mozzarella cheese or as required

For more easy and yummy recipes Subscribe to my YouTube Channel. It's free.
Y O U T U B E CHANNEL:
youtube.com/c/humainthekitchen
-------------------------------------------------------------------------------
F A C E B O O K :
facebook.com/humainthekitchen

I N S T A G R A M:
Huma in the kitchen

T W I T T E R:
twitter.com/humazkitchen

P I N T E R E S T:
pinterest.com/786humakhan

E M A I L ME:
humainthekitchen@gmail.com
------------------------------------------------------------------------------------------
POPULAR COOKING VIDEOS LINKS

HOW TO MAKE CAKE IN PRESSURE COOKER

RASMALAI RECIPE

PIZZA IN PAN WITHOUT OVEN RECIPE

CHICKEN BROAST KFC STYLE

------------------------------------------------------------------------------------------
CHICKEN NUGGETS

------------------------------------------------------------------------------------------
LACHA PARATHA:

------------------------------------------------------------------------------------------
ZINGER BURGER KFC STYLE

------------------------------------------------------------------------------------------
CHICKEN PATTIES

------------------------------------------------------------------------------------------
PIZZA BUNS RECIPE

CHICKEN TIKKA RECIPE

------------------------------------------------------------------------------------------
**DISCLAIMER**
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

Lunch box Chicken & Ham Lasagna

A delish lower fat/calorie lasagna that's made entirely in the Lunch box!!! A great meal for a 34 hour reset!

Email us at:
semiliving6@gmail.com

      Chicken & Ham Lasagna
               Ingredients:
- 3 oven ready lasagna noodles
- 2 Tbs. margarine
- 1/4 c. diced onion
- 1 clove minced garlic
- 2 Tbsp. all purpose flour
- 1/2 c. chicken broth
- 1/4 c. almond milk*
- 1 c. chopped fresh spinach**
- 1 c. shredded non fat mozzarella
      cheese, divided into 3 parts
- 1 c. shredded low fat parmesan
      cheese, divided into 3 parts
- 1/2 c. fat free ricotta cheese
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 - 1 c. diced cooked chicken
                tenders
- 1/2 c. diced, cooked ham (opt)
- salt & pepper to taste
- additional mozzarella & parmesan
cheese & Italian flat parsley,
chopped for garnish. (optional)

* can use regular milk if desired
** If using frozen spinach, thaw &
      dry first. DO NOT use canned
      spinach!!
                    Directions:
~ Preheat lunch box
~ Line lunch box with aluminum foil
    & lightly spray with non stick spray.
~ place 3-4 chicken tenders directly
    on foil. Bake 15 min. turn over &
    bake an additional 15 minutes.
~ Remove chicken & dice, set aside
~ Drain & dry foil in lunch box
~ Add margarine to lunch box & let it
    melt. (about 5 min.)
~ add diced onion & minced garlic,
    cover closely with aluminum foil.
    Let cook approximately 10 min.
~ add flour & stir. Replace foil cover,
   cook 5 min, stir, cook another 5 min.
~ add chicken broth & milk. Recover,
    cook 5- 10 min. (until thickened)
~ add 1/3 of the mozzarella,1/3 of
   the parmesan, dried basil, dried
oregano, salt & pepper.
~ stir until well mixed. Place sauce in
    a bowl & reline lunch box with
    new aluminum foil.
~ add chicken & ham to sauce, mix
    well.
~ add 1 Tbsp. sauce to center of lunch
    box pan.
~ place one lasagna noodle on top.
    Add 1/3 sauce,1/2 spinach, 1/3
    mozzarella cheese & ricotta cheese.
~ add 2nd lasagna noodle, 1/3 sauce,
    1/2 spinach & 1/3 mozzarella
    cheese.
~ add 3rd lasagna noodle, 1/3 sauce,
    & 1/3 parmesan cheese.
~ spray aluminum foil with non stick
   spray. Cover lasagna, sprayed side
   down, with foil.
                     Baking:
》If baking on bottom, add 1/4-1/2
   cup water to lunch box, place
   lasagna in water. Bake, covered,
   45 min. uncover & bake another
   15 min.*
》 If you have extra time, place three
    1 1/2 X 2 1/4 hose clamps in
     bottom of lunch box. Place
     lasagna on top of hose clamps,
     bake, covered 3-4 hours. Uncover,
bake an addtional 15 minutes*
*If adding extra cheese & parsley
add it before baking the final 15
minutes.

■ At home directions:
    ☆If using a casserole dish,
         triple the recipe, bake covered
         30 minutes, uncover & bake
         an additional 10 minutes.


Links to nutrition on chicken:

Intro music: Funnysong

Video music:
Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Chicken Mushroom Lasagna, breaking the rules!

Chicken Mushroom Lasagna, with a white sauce. Breaking the rules!
Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. This chicken mushroom lasagna recipe is made from scratch, but you can take a lot of shortcuts and still make this. You could buy ready made lasagna sheets (noodles). You could also use a kitchen food processor to chop all your vegetables and probably only have 30 minutes of preparation time. Now if you’re a passionate cook like me, then making your own pasta is absolutely worth it. I added chopped parsley to mine for extra freshness and a little more excitement than just plain pasta. (I doubled the recipe in the video as I always like to make extra for another day). I also prefer to use real chicken pieces rather than dried ground (minced) chicken. Having real chicken pieces to bite into takes it a whole new level. Slice the chicken by angling your knife blade 20 or 30 degrees, to create larger slices, but keep them as thin as you can. Make sure you caramelise the chicken (brown them) just a little on each piece for extra flavour. I find that three layers are enough, but if you have an extra deep dish, why not go another layer. Leave to rest 30 to 45 minutes before serving. This dish reheats very well in the microwave, lower the wattage and heat a little longer so it doesn’t splatter. So break the rules too, enjoy my breaking the rules Chicken Mushroom Lasagna this week!

▶ See Recipe Here

▶ Check out my favourite kitchen tools here (affiliate):

▶ Follow me on Instagram:

▶ Follow me on Facebook:

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com

Music by:

Ham Lasagne recipes UK - Ham recipe ideas for dinner - lasagna recipe ideas - Ham lasagna recipe

Recipe here:

Max hit it out the park with this ham lasagne recipe he made for one of our recent team lunches. As well as tasting delicious, this is great if you’re looking for a lasagne white sauce recipe. This three layered lasagne is hearty and packed with flavour with creamy white lasagne sauce and a sweet kick from the wholegrain mustard. It’s also a great twist on the classic lasagne recipe with it’s switching mince to ham as it’s main meat.

Plus, it sneaks in a few veggies and greens so it’s perfect for family dinners and fussy little ones. Make this on a Sunday to have your meals sorted for the week or tuck in for an indulgent Friday night meal. This creamy lasagne takes a while but trust us when we say it’s worth it!

Ham lasagne recipes are one of our favourite comfort food dinners to make. The whole family love this ham lasagna, even the little ones. What's not to love about cheesy and creamy pasta after all. If you're looking for ham recipe ideas for dinner, this is a great one to try. It's great for meal prepping or making a big family meal and keeping for throughout the week. A white sauce lasagne is sometimes a nice change from a tomato sauce lasagne, with this recipe being a great one if you need a recipe for white sauce for lasagne.

This wholegrain mustard lasagne is quite delicious, You wouldn't often pair mustard with lasagne, but just like how mustard is great in a mac and cheese or pasta bake, it helps cut through the creaminess for a delicious kick. Mustard pasta always tastes great and this is like a pimped up version of it!

Recipe here:

Ham and Ricotta Lasagna Recipe with Zucchini and Capsicum

Find all the ingredients and the recipe here:

Sports Dietitian for the Australian Netball Diamonds Kerry Leech makes a delicious ham lasagna that is perfect for a mid week meal that is easy on your wallet and time. This affordable ham and ricotta lasagna recipe with zucchini and capsicum is easy to cook and cheap to make! Add whatever vegetables you have lying around in the fridge.

We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at and for product information and to learn more about San Remo and further recipes visit

How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!

lasagna noodles

????????LASAGNA RECIPE????????

• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)

MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)

CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)

NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.

When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.

If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????

How to make lasagna

#lasagna #holidaydinner

Relevant Articles

Shares

x

Categories

x