Lunch box Chicken & Ham Lasagna
A delish lower fat/calorie lasagna that's made entirely in the Lunch box!!! A great meal for a 34 hour reset!
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Chicken & Ham Lasagna
Ingredients:
- 3 oven ready lasagna noodles
- 2 Tbs. margarine
- 1/4 c. diced onion
- 1 clove minced garlic
- 2 Tbsp. all purpose flour
- 1/2 c. chicken broth
- 1/4 c. almond milk*
- 1 c. chopped fresh spinach**
- 1 c. shredded non fat mozzarella
cheese, divided into 3 parts
- 1 c. shredded low fat parmesan
cheese, divided into 3 parts
- 1/2 c. fat free ricotta cheese
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 - 1 c. diced cooked chicken
tenders
- 1/2 c. diced, cooked ham (opt)
- salt & pepper to taste
- additional mozzarella & parmesan
cheese & Italian flat parsley,
chopped for garnish. (optional)
* can use regular milk if desired
** If using frozen spinach, thaw &
dry first. DO NOT use canned
spinach!!
Directions:
~ Preheat lunch box
~ Line lunch box with aluminum foil
& lightly spray with non stick spray.
~ place 3-4 chicken tenders directly
on foil. Bake 15 min. turn over &
bake an additional 15 minutes.
~ Remove chicken & dice, set aside
~ Drain & dry foil in lunch box
~ Add margarine to lunch box & let it
melt. (about 5 min.)
~ add diced onion & minced garlic,
cover closely with aluminum foil.
Let cook approximately 10 min.
~ add flour & stir. Replace foil cover,
cook 5 min, stir, cook another 5 min.
~ add chicken broth & milk. Recover,
cook 5- 10 min. (until thickened)
~ add 1/3 of the mozzarella,1/3 of
the parmesan, dried basil, dried
oregano, salt & pepper.
~ stir until well mixed. Place sauce in
a bowl & reline lunch box with
new aluminum foil.
~ add chicken & ham to sauce, mix
well.
~ add 1 Tbsp. sauce to center of lunch
box pan.
~ place one lasagna noodle on top.
Add 1/3 sauce,1/2 spinach, 1/3
mozzarella cheese & ricotta cheese.
~ add 2nd lasagna noodle, 1/3 sauce,
1/2 spinach & 1/3 mozzarella
cheese.
~ add 3rd lasagna noodle, 1/3 sauce,
& 1/3 parmesan cheese.
~ spray aluminum foil with non stick
spray. Cover lasagna, sprayed side
down, with foil.
Baking:
》If baking on bottom, add 1/4-1/2
cup water to lunch box, place
lasagna in water. Bake, covered,
45 min. uncover & bake another
15 min.*
》 If you have extra time, place three
1 1/2 X 2 1/4 hose clamps in
bottom of lunch box. Place
lasagna on top of hose clamps,
bake, covered 3-4 hours. Uncover,
bake an addtional 15 minutes*
*If adding extra cheese & parsley
add it before baking the final 15
minutes.
■ At home directions:
☆If using a casserole dish,
triple the recipe, bake covered
30 minutes, uncover & bake
an additional 10 minutes.
Links to nutrition on chicken:
Intro music: Funnysong
Video music:
Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
The Loaded Lasagna | Chef Jean-Pierre
Hello There Friends, Today I got a special video for you. My famous LOADED Lasagna, loaded with Chicken, Ham, Tomato Meat sauce and a beautiful Mornay sauce that is a must! Come check out my Lasagna, I promise it won't disappoint you!
RECIPE LINK:
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VIDEOS LINKS:
Tomato Ragu:
Mornay Sauce:
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PRODUCTS USED BY CHEF:
❤️ Lasagna Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
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Ham Lasagne recipes UK - Ham recipe ideas for dinner - lasagna recipe ideas - Ham lasagna recipe
Recipe here:
Max hit it out the park with this ham lasagne recipe he made for one of our recent team lunches. As well as tasting delicious, this is great if you’re looking for a lasagne white sauce recipe. This three layered lasagne is hearty and packed with flavour with creamy white lasagne sauce and a sweet kick from the wholegrain mustard. It’s also a great twist on the classic lasagne recipe with it’s switching mince to ham as it’s main meat.
Plus, it sneaks in a few veggies and greens so it’s perfect for family dinners and fussy little ones. Make this on a Sunday to have your meals sorted for the week or tuck in for an indulgent Friday night meal. This creamy lasagne takes a while but trust us when we say it’s worth it!
Ham lasagne recipes are one of our favourite comfort food dinners to make. The whole family love this ham lasagna, even the little ones. What's not to love about cheesy and creamy pasta after all. If you're looking for ham recipe ideas for dinner, this is a great one to try. It's great for meal prepping or making a big family meal and keeping for throughout the week. A white sauce lasagne is sometimes a nice change from a tomato sauce lasagne, with this recipe being a great one if you need a recipe for white sauce for lasagne.
This wholegrain mustard lasagne is quite delicious, You wouldn't often pair mustard with lasagne, but just like how mustard is great in a mac and cheese or pasta bake, it helps cut through the creaminess for a delicious kick. Mustard pasta always tastes great and this is like a pimped up version of it!
Recipe here:
MY FAMOUS LASAGNA RECIPE
BEEF LASAGNA
Ingredients for the red sauce:
* 1/4 cup olive oil
* 4 tbsp butter
* 2 tbsp chopped garlic
* 2 cups chopped onions
* 1/2 kg beef minced meat
* 1 cup ketchup
* 1 cup pizza/pasta sauce
* 1 tsp soy sauce
* 1 tsp vinegar
* 1 tsp salt
* 1/2 tbsp black pepper powder
* 1 tsp paprika powder
* 1 tsp garlic powder
* 1/4 tsp white pepper powder
* 1 tsp oregano
* 1 tsp mixed herbs
* 1 tsp crushed chilli flakes
Ingredients for the white sauce:
* 1 tbsp chopped garlic
* 2 tbsp butter
* 2 tbsp flour
* 1 and 1/2 chicken cube
* 1 tsp oregano
* 1 tsp mixed herbs
* 1/4 tsp garlic powder
* 1 cup heavy cream
* 2 cups milk
* 1 cup cheddar cheese
Ingredients for the toppings:
* 1 cup cheddar cheese
* 2 cups mozzarella cheese
* 1 sliced capsicum
* 1 sliced tomato (de-seeded)
* 1/4 cup sliced black olives
* 1 tsp oregano
Lasgana sheets:
* 400 grams or 1 pack of uncooked lasgana sheets
Preheating time: 20 mins
Preheating temperature: 180 degrees centigrade
Baking time: 15 mins with lower rod on and 5-8 mins with upper rod on
Baking temperature: 180 degrees centigrade
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Chicken and Ham Lasagna
Full recipe available at
Don't know what to cook for Christmas? You don't need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.
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Creamy Chicken & Spinach Lasagna
This one is a winner winner chicken dinner ????
#Lasagna #chicken #Pasta
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Email: CookingWithHoney@yahoo.com
link to recipe:
9 lasagna noodles, cooked al dente
4 cups shredded rotisserie chicken, or cooked from 2 lbs chicken breast
Spinach Cream Sauce
1 Tbsp olive oil
1 medium onion, finely chopped
4 Tbsp unsalted butter
1/3 cup all-purpose flour
2 1/2 cups chicken broth
1 1/2 cups half and half, (or equal parts of heavy cream and milk)
5 oz fresh spinach, coarsely chopped
2 tsp sea salt
1/2 tsp black pepper
3 garlic cloves, minced
Ricotta Cheese Sauce
15 oz ricotta
1 large egg
1/4 cup parsley
1/4 cup parmesan cheese
3 cups mozzarella cheese, (reserve 1 cup for topping)
click the link above for written step by step instructions