How To make Chicken In Spicy Brown Sauce
3 Whole chicken breasts,split
-,boned and skinned 2 tb Vegetable oil
1 15 oz can tomato sauce
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Ground cumin
1 ts Oregano
1/2 ts Garlic salt
Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken. Makes 6 servings.
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Quick Grilled Chicken | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana
Chicken lovers rejoice! This grilled chicken can be made in a jiffy, making it your go to snack or something to serve when guests are around!
QUICK GRILLED CHICKEN
Ingredients
400 grams boneless chicken breasts
8-10 garlic cloves, chopped
2 fresh rosemary sprigs, chopped
2 fresh oregano sprigs, chopped
2 fresh thyme sprigs, chopped
1 teaspoon red chilli flakes
Crushed black peppercorns to taste
Salt to taste
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
2 tablespoons refined flour (maida)
Fresh parsley sprig for garnishing
Method
1. Preheat oven to 180° C.
2. Make incisions on the chicken breasts and transfer in a bowl.
3. Add chopped garlic, mixed herbs, red chili flakes, crushed black peppercorns, salt, 1 tablespoon olive oil and Worcestershire sauce and rub well over the chicken breasts. Set aside to marinate for 5 minutes.
4. Heat remaining olive oil in a non-stick grill pan. Place the marinated chicken breasts and grill on each side for 1 minute.
5. Place the grilled chicken breasts on an aluminum foil and place on a baking tray. Put the tray into the preheated oven and bake for 7-8 minutes.
6. To prepare brown sauce, heat butter in the same non-stick pan. Add refined flour and sauté for 1- 2 minutes or till light golden brown.
7. Add some water, mix and cook till the mixture thickens. Strain the sauce in a bowl.
8. Transfer the grilled chicken on the worktop and strain the leftover juices from the chicken into the brown sauce.
9. Slice the grilled chicken and place on a serving platter. Pour some brown sauce on top and reserve the remaining for serving.
10. Garnish with a parsley sprig and serve hot with remaining sauce.
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Chicken with broccoli in a brown sauce is my favorite go-to order from Chinese take out. But I prefer Chinese take out at home. It's hard to find a good one so I end up making it myself. It's basically a chicken with broccoli stir fry just like they do in the restaurants except adapted for a home kitchen. We're using soy sauce, oyster sauce, rice wine vinegar, sesame oil all the flavors a Chinese restaurant is using, just doing it all at home. I'm gonna show you how to make homemade Chinese food as food as anywhere in hopes that you can save a few bucks this time of year.
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