One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals
Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
Chicken in Mushroom gravy | Creamy Chicken Mushroom gravy | Home Cooking
Chicken in Mushroom gravy
Ingredients
Chicken - 1/2 kg
Mushroom - 250 gms
Olive Oil
Pepper
Salt
Italian seasoning - 1 tbsp
Butter - 1 tbsp
Corn Flour - 1 tbsp
Chopped Garlic Cloves
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Method:
1.Pressure cook the chicken with about ½ cup of water, salt and pepper for 4 or 5 whistles.
2.To make the gravy: Take some olive oil in a pan, add some butter, garlic, mushrooms, salt pepper and Italian seasoning. Mix well.
3.Pour the chicken stock into the pan (Chicken stock gives the flavor to the gravy). Cook the mushroom in the chicken stock.
4.Dissolve some corn flour in water and add to the gravy to thicken it.
5.Add the cooked chicken to the gravy and let it simmer for few minutes.
Delicious Chicken in Mushroom Gravy is ready to serve
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Mushroom Gravy to Serve with Chicken Breasts!
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Creamy Herb Mushroom Chicken Recipe | One Pan Chicken + Cream Sauce
This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender.
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????Ingredients For Creamy Garlic Mushroom Chicken Recipe:
1/2 lb mushrooms rinsed and patted dry
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste (divided, plus more to taste)
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves minced
3/4 cups heavy cream
????MORE EASY CHICKEN RECIPES:
CHICKEN PESTO PASTA
CHICKEN FETTUCCINI ALFREDO
CHICKEN NOODLE SOUP
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
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Chicken Steak With Mushroom Sauce - A Perfect Chicken Steak With Gravy
Indulge in a symphony of flavors with our delectable chicken steak made with Shan Ginger Garlic Paste and topped with a rich and savory mushroom sauce.
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Chicken Steak with Mushroom Sauce
Ingredients for Chicken Preparation:
Chicken fillets 3-4
Shan Ginger Garlic Paste 1 ½ tbsp.
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Black pepper crushed 1/2 tsp
Oregano 1 tsp
Red chili flakes 1 tbsp
Salt 1 tsp
Oil 3-4 tbsp
Ingredients for Mushroom Sauce:
Butter 2 tbsp
Oil 2 tbsp
Shan Ginger Garlic Paste 1 tbsp
Mushrooms 1 cup
Chicken stock 1 ½ cup
Black pepper crushed 1 tsp
White pepper powder 1 tsp
Salt 1 tsp
Cream 1 cup
Ingredients for Stir Fried Veggies:
Oil 2 tbsp
Carrot (blanched) 1 cup
French beans (blanched) 1 cup
Potatoes (blanched) 1 cup
Zucchini (blanched) 1 cup
Black pepper powder 1 tsp
Salt 1 tsp
Directions for Chicken Preparation:
1. In a bowl add chicken fillets, Shan Ginger Garlic Paste, chili sauce, soy sauce, black pepper crushed, oregano, red chili flakes, salt and mix it well. Rest for 15-20 mins.
2. On a grill pan heat oil and grill the marinated chicken fillets. Grill each side for 3-4 mins. Set aside.
Directions for Mushroom Sauce Preparation:
3. In a pan heat butter and oil. Add Shan Ginger Garlic Paste and cook for a minute.
4. Add mushrooms and cook for another minute.
5. Now add chicken stock, black pepper crushed, white pepper powder, salt and cook for a minute.
6. Add cream and mix it well. Set aside. Your Mushroom Sauce is ready.
Directions for Stir Fried Veggies Preparation:
7. In a pan heat oil and add carrot, French beans, potatoes, zucchini, black pepper powder, salt and sauté for 1-2 mins.
8. Now serve the stir fried veggies with prepared chicken and mushroom sauce on a plate and serve. Your Chicken Steak with Mushroom Sauce is ready.
Prep time: 20-25 mins
Cooking time: 25-30 mins
Servings: 2-3