2 Chicken breasts -- skin and - bones removed Salt and pepper 2 Eggs 1 tb Butter
softened 1/4 c Heavy cream 1/4 c Hazelnuts :
skins removed, - and chopped 2 c Chicken stock In a food processor place the chicken breasts, salt, and pepper. Pur
How To make Chicken Hazelnut Quenelles's Videos
Is this my favorite vegetable? #shorts
$600 Dinner at Michelin Star Le Coucou. Is it worth it?
On the last day of 2022. Me and a group of friends dined at Le Coucou, a Michelin one star restaurant in lower east Manhattan, NYC serving classic, old-school French fine dinning. This restaurant has an a la carte menu but also a tasting menu for the new year. We opted for a la carte menu so that we can try and share a variety of dishes.
Food Gourmandises (appetizers with more butter and crea) Quenelle de brochet, sauce américaine Foie gras poche au Sauternes Ris de veau à l'éstragon
Les Plats (entree) Tout le lapin Canette Sainte-Baume
Dessert Mont Blanc Tarte landaise aux pruneaux Marjolaine
We also got a bottle of wine to pair the dinner. Domaine Ostertag Vin d'Alsace, 2018 Fronholz, Pinot Noir
The final price including tax and tips turned out to be $660 for three people, and a solid $200+ per person. This is definitely a steep price for an a la carte menu. Is it worthy of the price and a Michelin star? Watch the whole video to find out.
00:00 Intro: Le Coucou 01:01 Quenelle de brochet 03:16 Foie gras poche au Sauternes 04:53 Ris de veau à l'éstragon 07:29 Tout le lapin 09:38 Canette Sainte-Baume 11:06 Tarte landaise aux pruneaux 12:47 Marjolaine 13:29 Mont Blanc 14:25 Petit Four 15:25 Conclusion ▬▬▬▬▬ Welcome to my channel, I make videos on food (mostly based in NYC but also everywhere during my travel), travel (a bit of vlog style mixed in), and some cultural elements sprinkled throughout.
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OutlanDishes: Chicken Mousse
Episode 8 Chicken Mousse Welcome to OutlanDishes a channel for outlandish dishes. If you have any outlandish recipe or ingredient combos feel free to leave them in the comments.
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How to clarify a broth or stock #shorts
How to make the four basic stocks or broths every chef uses (tips & tricks)
Roast chicken and Gravy ローストチキンとグレービーソース
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Fine dining tomato dish
Hey guys! Today we're making a delicious tomato dish. It's a beautiful clear tomato pie with a parmesan crumble, a basil oil and a tomato ice cream. All great recipes, so enjoy guys!
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