Chicken Flautas
Chicken Flautas
Crispy Chicken Taco Rolls
Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they become flautas. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack food. Here, chicken stewed with tomato sauce and onions is the filling of choice, but can be substituted for steak or pork. Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste.
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Ingredients
1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided
¾ yellow onion, finely chopped (about 1 cup)
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
1 can (8 oz.) GOYA® Tomato Sauce
½ cup water
2 cups shredded chicken, (see tip below)
2 tbsp. chopped fresh cilantro
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
16 GOYA® Corn Tortillas
Shredded iceberg lettuce, for garnish
Mexican crema, or sour cream thinned with water to runny consistency, for garnish
Shredded queso fresco, cotija or Monterey Jack cheese, for garnish
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
Learn more:
HOW TO MAKE THE BEST CHICKEN ROLLED TACOS
How to make rolled tacos (Taquitos Flautas)
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Rolled tacos
2-3 Cups Shredded Chicken (Salt to taste)
1/4 Finely Chopped White Onion
25 Corn Tortillas
Oil for frying
Tip- You can fill the taquitos with your choice of filling. Just like I showed you in the fried tacos recipes.
Fried Tacos-
I enjoy dipping my Taquitos/Flaustas into guacamole.sour cream, nacho Cheese, and some fresh salsa . Please make this recipe comfortable for your home. Stephanie
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LEFTOVER TURKEY FLAUTAS RECIPE | How to Make Crispy Taquitos
Crispy, crunchy, juicy FLAUTAS!
Getcha Some APC BBQ Rubs Here:
These rolled up crispy bites of deliciousness will keep you coming back for more. You can’t go wrong with wrapping something in a tortilla, and if you fry it, well dang that just makes it even BETTER.
Flautas are easy to make and can be a versatile way to use leftovers like chicken, turkey and beef.
Some people call them taquitos, some call them flautas, I just call them dang good. Follow along to see how I make them super delicious!
Roll the perfect taquitos without toothpicks | Easy flautas
I will show you the easy way I make and prep taquitos. The method I use makes the perfect taquitos every time. This is gonna be good!
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A Must Try: Easy Chicken Flautas
Flautas, or rolled-up fried tacos, are a classic Mexican dish that can be recreated in your kitchen in under 15 minutes. With a crispy fried exterior and juicy chicken inside, these are absolute crowd pleasers for an appetizer or snack. Topped with classic Mexican flavors like pico de gallo, sour cream, lettuce, and a squeeze of lime, these flautas are addicting, satisfying, and full of flavor. You'll be making these over and over again.
Ingredients
1 lb Boneless Skinless Chicken Breast
2 Tbsp Olive Oil, divided
1 Tbsp Butter
¼ tsp Salt
¼ tsp Ground Black Pepper
1 Medium Yellow Onion, diced
3 cloves Garlic, minced
1 cup Orzo Pasta
2 Cups Chicken Broth
1 cup Milk
2 cups Fresh Baby Spinach
½ cup Grated Parmesan Cheese, plus more for garnish
1 lemon, juiced
Red Pepper Flakes (optional)
Full Recipe:
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