How To make Chicken Flautas
1 9 oz pkg. frozen tortillas
2 tb Oil
3/4 c Chopped onion
1 lg Garlic clove,minced
2 1/4 c Cooked,shredded or finely
-diced chicken 2/3 c Chicken broth
1 4 oz can mild green
-chilies,finely chopped 1/3 c Raisins
1 ts Salt
1/2 ts Ground coriander
1/4 ts Ground cumin
1/8 ts Pepper
1 tb Cornstarch
1 tb Water
Oil for frying 1/2 pt Sour cream
Set tortillas aside to partially thaw.In large skillet,heat oil; saute onion and garlic for one minute.Add chicken,chicken broth, chilies,raisins and seasonings.Dissolve cornstarch in water;add gradually to skillet and cook until thick and bubbly.Remove from heat.Heat 1/8" oil in another skillet over medium heat until hot. Separate tortillas and saute,one at a time,a few seconds on each side,until limp.(Do not cook too long or they will become crisp and impossible to roll.)Drain on paper toweling.Fill each tortilla with about 2 heaping tbsp. chicken mixture across center,keeping filling 1" from edges.Roll tortilla around filling.Place two or three flautas,seam side down,in hot oil.Saute,turning on all sides, until crisp,about 30 seconds.Drain on paper toweling;keep warm while frying the rest.Serve with sour cream as a dip. Makes 12.
How To make Chicken Flautas's Videos
A Must Try: Easy Chicken Flautas
Flautas, or rolled-up fried tacos, are a classic Mexican dish that can be recreated in your kitchen in under 15 minutes. With a crispy fried exterior and juicy chicken inside, these are absolute crowd pleasers for an appetizer or snack. Topped with classic Mexican flavors like pico de gallo, sour cream, lettuce, and a squeeze of lime, these flautas are addicting, satisfying, and full of flavor. You'll be making these over and over again.
Ingredients
1 lb Boneless Skinless Chicken Breast
2 Tbsp Olive Oil, divided
1 Tbsp Butter
¼ tsp Salt
¼ tsp Ground Black Pepper
1 Medium Yellow Onion, diced
3 cloves Garlic, minced
1 cup Orzo Pasta
2 Cups Chicken Broth
1 cup Milk
2 cups Fresh Baby Spinach
½ cup Grated Parmesan Cheese, plus more for garnish
1 lemon, juiced
Red Pepper Flakes (optional)
Full Recipe:
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This lazy FLAUTAS RECIPE takes less than 15 minutes! 3 ways I make taquitos QUICK & EASY
Cook a lazy meal with me. This lazy dinner recipe makes the best crispy flautas. I will show you an easy chicken flautas dinner. These crunchy potato flautas are amazing. This is gonna be good!
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INGREDIENTS
1 cup instant mashed potatoes
2/3 cup hot chicken broth
smoked paprika, onion powder, salt, pepper to taste
12 corn tortillas
cooking oil for tortillas and for frying
Lazy Dinner Idea When you want something quick!
How To Make Flautas
How to roll the perfect taquito
LEFTOVER TURKEY FLAUTAS RECIPE | How to Make Crispy Taquitos
Crispy, crunchy, juicy FLAUTAS!
Getcha Some APC BBQ Rubs Here:
These rolled up crispy bites of deliciousness will keep you coming back for more. You can’t go wrong with wrapping something in a tortilla, and if you fry it, well dang that just makes it even BETTER.
Flautas are easy to make and can be a versatile way to use leftovers like chicken, turkey and beef.
Some people call them taquitos, some call them flautas, I just call them dang good. Follow along to see how I make them super delicious!
How To Make Chicken Flautas-Mexican Food Recipes-No Toothpick Rolled Tacos/Taquitos
Chicken Flautas Recipe @ Delicious Chicken Flautas-Golden corn tortillas stuffed with seasoned shredded chicken lightly fried-Rolled Tacos/Taquitos-Mexican Food Recipes
HOW TO MAKE THE BEST CHICKEN ROLLED TACOS
How to make rolled tacos (Taquitos Flautas)
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Rolled tacos
2-3 Cups Shredded Chicken (Salt to taste)
1/4 Finely Chopped White Onion
25 Corn Tortillas
Oil for frying
Tip- You can fill the taquitos with your choice of filling. Just like I showed you in the fried tacos recipes.
Fried Tacos-
I enjoy dipping my Taquitos/Flaustas into guacamole.sour cream, nacho Cheese, and some fresh salsa . Please make this recipe comfortable for your home. Stephanie
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Quick and Easy Chicken Flautas / Leftover Chicken Recipe
Everyone is busy these days and sometimes we don't have time to make a fancy dinner or save a little money by not going out to eat. If you have leftover chicken or feel like stopping by the store to grab a rotisserie chicken, then this recipe will not disappoint. QUICK and EASY CHICKEN FLAUTAS. A family favorite and we don't have to throw away that leftover chicken sitting in the refrigerator.
EQUIPMENT USED
Handheld Blender (Bamix Hand Blender)
Nitrile Powder Free Gloves
Wire Cooking Trays
SONY ZV-1
Deity D4 Microphone
INGREDIENTS
Leftover Chicken or 1 Rotisserie Chicken
Seasonings *(Depends if your chicken is already seasoned but if not just keep it simple. More flavor will come from the toppings and/or condiments)
Salt
Pepper
Onion Powder
Garlic Powder
*Feel free to use whatever seasoning you like to season your chicken with and if your chicken is already seasoned, don't add anything. You're done.
Corn Tortillas
Cooking Oil of your choice (about a 1/2 inch of oil)
Salt (To season the Flautas after frying)
TOPPINGS (You can use anything you want. This is what I used)
Queso Fresco (Rancherito Brand)
Mexican Crema
My Authentic Green Salsa????
Refried Beans
Avocado
Common Toppings
Sour Cream
Melted Cheese (Queso)
Shredded Lettuce
Funky Cold Medina DIY Guacamole????
Pico de Gallo
Shredded Cheese
The list is endless. I encourage you to experient different toppings and see what you like. You can't go wrong. ????
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