How To make Chicken Fajitas Grande
2 lb Boneless chicken breasts
1 Green pepper cut into 1/4
-inch strips Marinade 2 Or 3 cloves garlic, minced
1/3 c Worcestershire sauce
1 ts Liquid smoke
1/4 ts Black pepper.
1/4 ts Thyme
3 tb Lime juice
Chopped fresh cilantro Sour cream Guacamole
1 Yellow onion separated into
-rings 1 ts Cumin
1/4 c Soy sauce
2 ts Vegetable oil
1/4 ts Oregano
1/4 ts Cayenne
1 Shot Tequila
Shredded cheddar & jack -cheese Salsa Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight. Remove the meat & onions from marinade, reserving the onions, peppers and marinade. Place meat on grill, basting often with the marinade and turning often. Meanwhile saute onion and peppers in butter and salsa. When the chicken breasts are done slice into thin strips and add to the skillet with saut
How To make Chicken Fajitas Grande's Videos
Chicken Fajitas
4 boneless, skinless chicken breast halves
1/4 cup vegetable oil
juice of two limes
crushed garlic to taste
salt, pepper, granulated garlic, paprika, cumin
sweet peppers(any combination of red, yellow and green)
one large sweet onion
oil for cooking
serve with warm tortillas and salsa, guacamole, sour cream, hot sauce, rice and beans
Easy✓ Fast✓ Low Mess✓ Chicken Fajitas | WEEKNIGHTING
These sheet pan fajitas check SO many boxes. Easy, fast, delicious, and low mess. Go to and use code BRIANLAGERSTROM to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video.
FULL RECIPE & INSTRUCTIONS @ :
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FAJITA MIX
▪650g/1.5lbs boneless skinless chicken thighs
▪1 large red onion
▪450g bell peppers (1 large red, yellow, and orange bell)
▪100g or 1 large poblano
▪12g or 2 1/2t salt
▪2g or 1t black pepper
▪10g or 2t garlic powder
▪10g or 3t onion powder
▪10g or 3 1/2t ground cumin
▪10g or 3 1/2t chili powder
▪1g or 1t red pepper flakes
▪1g or 1/2t dried oregano
▪Juice of 1 lime
▪25g or 2T olive oil
CILANTRO JALAPENO CREMA
▪100g or 1/3c + 1-2Tbsp sour cream
▪150g or 2/3c mayo
▪25g or 1 jalapeno
▪1 garlic clove
▪25g/1 bunch of cilantro
▪Zest of most of a lime
▪Juice of 1 lime
▪3g or a pinch of salt
CHAPTERS
0:00 Intro & prepping chicken
1:11 Veggie prep and seasoning
3:23 Cilantro jalapeno crema
4:37 Curiosity Stream ad
5:41 Finishing the fajitas and plating up
8:10 Let’s eat this thing
#weeknighting #chickenfajitas #fajitas
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How to Make Chicken Fajitas | Chicken Fajitas | Fajitas Recipe
Hey guys! Watch me as I make Chicken Fajitas! This was super easy to make, and it's the perfect dish for Fajita Friday or Taco Tuesday! I made my own fajita seasoning for this dish, which made a huge difference. Serve it with your favorite toppings. I hope you enjoy!
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Ingredients:
Fajita Seasoning:
1 tablespoon of black pepper
1.5 tablespoons of adobo seasoning
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of ground cumin
1/2 tablespoon of chili powder
1/2 tablespoon of paprika
Olive oil
Chicken tenderloins
1 large yellow onion
1/2 yellow bell pepper
1/2 red bell pepper
Flour tortillas
Serve with your favorite toppings.
Music:
Epidemic Sound
#chickenfajitas #howtomakefajitas #fajitasrecipe #easychickenfajitas #howtomakechickenfajitas #chickenfajitasrecipe #bestfajitas #mexicanfajitasrecipe #thebestchickenfajitarecipe #howtomaketacos #tacosrecipe #chickentacos #tacotuesday #chickenfajitastasty #easychickenfajitarecipe
Rio Grande Chicken Fajitas Cooking Instructions
Watch step by step instructions on how to cook and serve your Dream Dinners Rio Grande Chicken Fajitas.
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Chicken Fajitas Recipe (Easy Mexican Chicken Fajitas) | The Frugal Chef
Easy chicken fajitas for dinner today! This is a remake of my chicken fajitas recipe video of 2009. It is easy and really quite delish! You will have to marinate the chicken for this recipe for a minimum os six hours. If you plan ahead you can do it overnight and the following day you will be able to make your fajitas pretty fast.
We are also going to make a salsa for these. This is optional but I highly recommend it. Of course, you can use any salsa of your choice. Enjoy this recipe guys!
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Mexican Chicken Fajita Recipe
2 chicken breasts — butterflied and then cut into long strips
FOR THE MARINADE:
1/4 cup oil
1 lime - juiced
2 scallions — trimmed and cut into pieces
2 serrano peppers —quartered (you can use jalapeño) - optional
a handful of cilantro with the stems — chopped
2 garlic cloves — coarsely chopped
Salt (generous amount)
Mix all the ingredients in a bowl.
Place the chicken strips in a ziplock bag. Add the marinade. Massage it well through the bag, making sure all the chicken gets coated.
Flatten the chicken in the bag and remove the air. Seal and place in the refrigerator overnight or for a minimum of 6 hours.
FOR THE SALSA:
4 large or 6 small Roma tomatoes
2 jalapeños — stem removed
2 garlic cloves — unpeeled
1/4 cup water
chopped cilantro
Salt
Place the tomatoes, jalapeños and garlic in a pot. Add the water. Cover theft and cook for about 5 minutes. We are looking for the tomatoes to release their juice and sweat a bit. We are not cooking them fully.
Place the tomatoes and jalapeños in a blender. Peel the garlic and add it as well. Add half of the rendered liquid. Add salt and blend until smooth.
If you do not have a high powered blander, strain the salsa to get rid of tomato and jalapeño peel. Mix in the cilantro and set aside. You can enjoy this salsa at room temperature, warm or cold.
FOR THE FAJITAS:
16 corn tortillas
one large yellow or white onion — sliced into thick slices
1 green bell pepper — sliced into strips
1/2 a large red bell pepper — sliced into strips
Marinated chicken
1 small tomato — finely chopped
Sour cream, salsa and mashed avocado for serving
Salt & Pepper
Heat a skillet and add the onion and bell peppers. Add salt and pepper. Cook for about 7 minutes, on high heat, until the vegetables are softened and browned a bit. Remove to a plate.
Add the chicken to the skillet. Use a spoon to remove the large pieces of garlic, serrano and scallion. Add salt and pepper. Cook until the chicken is completely cooked through and slightly browned. Discard any rendered liquid so that you can brown the meat.
Return the cooked onion and peppers to the skillet and mix in with the chicken. Add the tomatoes and mix in well. Cook for a few minutes.
Heat the tortillas. I wrap them in foil and place them in an oven at 300F (149 C) but you can heat them on a dry skillet.
Double up the tortillas and place a heap of chicken and vegetables in the middle.
Serve with avocado, sour cream and salsa on the side. Enjoy!
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Music courtesy of YouTube - Sunset Dream by Cheel
How to Make Easy Chicken Fajitas | Quick Dinner Recipe!
Restaurant style fajitas at home! So easy but so delicious and make any night feel like a party!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN FAJITA INGREDIENTS
For the spice mix:
1 Tbsp of Chili Powder
1-1/2 tsp of Granulated Garlic
1-1/2 tsp of Granulated Onion
1 tsp of Paprika
1 tsp of Cumin
1-1/2 tsp of Oregano
1-1/2 tsp of Smoked Paprika
1 tsp of Brown Sugar
Remaining Ingredients:
2 lb of Boneless Skinless Chicken Breast, cut into strips
4 Bell Peppers, thinly sliced
1 Large Yellow Onion, thinly sliced
Salt to taste
Drizzle of Olive Oil
2 Limes
Toppings of Choice
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00:00 - Intro
01:01 - Spices
01:50 - Prepare the Chicken
04:19 - Prepare the Veggies
05:37 - Cook the Chicken
06:20 - Cook the Veggies
08:55 - Assemble the Dish
10:04 - Enjoy!
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