Chicken Fajitas
4 boneless, skinless chicken breast halves
1/4 cup vegetable oil
juice of two limes
crushed garlic to taste
salt, pepper, granulated garlic, paprika, cumin
sweet peppers(any combination of red, yellow and green)
one large sweet onion
oil for cooking
serve with warm tortillas and salsa, guacamole, sour cream, hot sauce, rice and beans
CHICKEN FAJITAS | EASY Mexican recipe + best homemade seasoning
This Chicken Fajitas recipe really brings the taste of Mexico home easily. I will show you how to make the best homemade Chicken Fajitas seasoning powder and then cook the most amazing Chicken Fajitas. By using this seasoning mix and cooking it a little longer gives this Chicken Fajitas the smokey flavour we all like.
#chickenfajitas #fajitas #fajitasseasoning
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Ingredients
Chicken breast thin sliced
Oil
Pinch of salt
Red and yellow pepper sliced
Onion sliced
Garlic – optional
Tortillas
Sour cream
Guacamole
Pico de Galo
Seasoning powder
1 tbsp cornstarch
1 tsp chili powder
1 tsp salt – or to taste
1 tsp paprika
1 tsp sugar
½ tsp garlic powder
½ tsp onion powder
1 tsp cumin powder
½ tsp black pepper
½ tsp dried oregano
NOTE: On the video I made a large quantity – this recipe can be scaled easily.
Music
Bensound
Smallguitar
bensound.com
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
SHEET PAN CHICKEN FAJITAS
Sheet Pan Chicken Fajitas ????????
This has been a staple for me lately and only takes about ~30 minutes. Quick, efficient, delicious and perfect for meal prepping. Serve them up on tortillas or add to a bowl with rice and beans! ????????
FULL RECIPE ⬇️
INGREDIENTS
- ~ 2 lbs boneless skinless chicken thighs
- 1 sliced red onion
- 3 sliced bell peppers
- Avocado oil
- Fajita Seasoning (I used @hardcorecarnivore Tex Mex)
- Fresh chopped cilantro for garnish
Extras
- @sietefoods almond flour tortillas
- Spicy sour cream (sour cream mixed with hot sauce)
- Guacamole
DIRECTIONS
1. Add chicken thighs and sliced veggies to a large bowl. Add oil and seasoning. Mix till we'll combined. (You could do this in advance to marinate if you'd like. I would do it longer than 24 hours to avoid the baggies from getting soggy.)
2. Bake in the oven at 425 for ~25 minutes than broil for 3-5 minutes.
3. Remove from the oven and let rest for 5-10 minutes. Slice and ENJOY! ????????
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#explore #cooking #bhfyp #food #easyrecipe #simple #healthy #tasty #healthyrecipes #mealprep #chicken #fajitas #calwillcookit #shorts #fitfam
How to Make CHICKEN FAJITAS
Hello my beautiful fam welcome back to my kitchen. Today I’m going to share how I make a 30 minute meal, perfect for the days you want something fast, easy and delicious, chicken fajitas!!!You can always substitute the chicken for shrimp or even steak I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up comment down below your thoughts and if you new to my channel please hit that subscribe bottom so you can be part of our family!
Ingredients: about 10 servings
2 lbs chicken, steak or shrimp
1/2 bunch cilantro
3 bell peppers
1 small white onion
1 lime
1 tbsp minced garlic
1 tbsp chili powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 tsp salt
3 tbsp oil
Garlic salt
Black pepper
1 serving of love ????
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Sizzling Skillet Chicken Fajitas
Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole family will love.
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✅Ingredients
FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
CHICKEN FAJITAS:
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 large bell peppers, sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup lime juice (about 2 limes)
• 12 small flour tortillas, for serving
✅Instructions
00:00:16 - How to make fajita seasoning
00:00:36 - How to slice bell peppers for fajitas
00:00:55 - How to slice onions for fajitas
00:01:00 - How to cook chicken for fajitas
00:01:54 - How to saute vegetables for fajitas
00:02:44 - How to serve fajitas
1️⃣ In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Season both sides chicken breasts with half of the seasoning mixture, reserving the other half for later.
2️⃣ Heat a large skillet over medium-high heat. Add in 1 tablespoon of olive oil. Cook the chicken in the skillet for 5 to 7 minutes per side, until chicken is fully cooked through and reaches an internal temperature of 165 degrees F.
3️⃣ Remove the chicken breasts from the pan and set aside to rest.
4️⃣ Add remaining 1 tablespoon of olive oil to the skillet, let heat for a minute, and then add in your sliced bell peppers and onion. Saute until the vegetables are tender crisp, 5 to 7 minutes
5️⃣ During the last two minutes of cooking add in the remaining half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes.
6️⃣ Slice the chicken breasts into long strips and return them to the skillet with the vegetables.
7️⃣ Drizzle with lime juice and toss together. Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.
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Loaded Chicken Fajita Nachos #onestopchop
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Recipe:
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Ingredients
Chicken Marinade
1lb Chicken Thighs
2 tsp fajita seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
2 tsp avocado oil
1 tsp soy sauce
Juice of 1 large lime
Queso
2 Tbsp salted butter
1 cup whole milk
1 can hatch green chiles
1/2 block Pepper Jack cheese
1/2 block Monterey Jack cheese
16-20 oz Velveeta Queso blanco
1/2 tsp chili powder
1 tsp garlic powder Salt/pepper to taste
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