2 cups flour 1 dash pepper 1 teaspoon seasoned salt 1 teaspoon salt 1/2 teaspoon baking powder 2 cups water (or to dipping consistency) Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes.
How To make Chicken Dip's Videos
Smoked Buffalo Chicken Dip
This Buffalo Chicken Dip to be one of the easiest and tastiest dips you'll ever make. You can load it up with smoked chicken and you have yourself a hearty dip for tailgating!
I start by smoking a whole chicken seasoned with The Gospel for ~1 hour at 425. I pullshred that meat to use in the dip. Whole chicken is the cheapest way to buy chicken and smoking it adds a great layer of flavor depth to the dip. Alternatively you could buy a rotisserie chicken.
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Cheesy Buffalo Chicken Dip You Need To Try
Spice up your life with this easy buffalo chicken dip!
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Buffalo Chicken Dip | Dip Recipes | Buffalo Dip
Buffalo Chicken Dip | Dip Recipes | Buffalo Dip - Here's an easy to follow video recipe for The best (in my opinion) Buffalo Chicken Dip. This is an excellent tailgate party recipe because it can be served cold as well as hot/warm. Also it's almost a tradition to serve this Buffalo Chicken Dip at your Superbowl Party so watch and enjoy!
Buffalo Chicken Dip Ingredients 1 Rotisserie Chicken or 2 - 3 Chicken Breast 1 cup Ranch Dressing 1 cup Hot Sauce (Frank's RedHot) 8 ounces Cream Cheese 1 1/2 cup Cheddar Cheese, shredded 1 /12 cup Mozzarella Cheese 1/2 cup Green Onions 1 tsp Black Pepper 1 tsp Garlic Powder
Homemade Ranch Recipe Ingredients 1/2 cup Sour Cream 1/2 cup Mayo (your favorite mayo) 1/4 cup Milk 1 tsp Onion Powder 1 tsp Dried Parsley 3/4 tsp Salt 1/2 tsp Garlic Powder 1/2 tsp Dried Basil 1/2 tsp Black Pepper
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BBQ Chicken Dip Ingredients 2 large Chicken Breasts 1 tbsp Oil 2 small Red Onions chopped 2 tsp Brown Sugar 2 (8-ounce) blocks Cream Cheese, room temperature 1 (15 ounce) can Corn Kernels, drained 3/4 cup Ranch dressing 1 1/4 cups BBQ Sauce plus more for drizzling 4 Cloves Garlic, minced 1 Red Bell Pepper 1 cup Green Onions chopped 1 cup Sharp Cheddar Cheese (shredded), plus more for topping (optional) 1 cup Mozzarella Cheese shredded, plus more for topping (optional)
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.