How To make Chicken Diane
BARB DAY:
6 oz Pasta; uncooked, dry
3/4 c Unsalted butter
1 tb Cajun Magic Poultry
- Seasoning Plus 2 teaspoons 3/4 lb Chicken breasts; boneless,
- skinless, cut into strips 3 c Mushrooms; fresh, sliced
1/4 c Green onion; tops only,
- minced 1 ts Garlic; minced
1 c Chicken stock; or water
Cook pasta according to package directions just to al dente stage. Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand and rub through the pasta. Mash 4 tablespoons of the butter in a medium bowl and combine with the Poultry Magic and chicken. Heat large skillet over high heat until hot, about 4 minutes. Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic and stock. Cook 2 minutes more or until sauce is boiling rapidly. Add remaining
butter (cut into pats), stirring and shaking pan to incorporate. Cook 3 minutes and add the cooked pasta. Stir and shake the pan to mix
well. Serve immediately.
How To make Chicken Diane's Videos
On the Sauce MKR Manu & Nigella Cook Chicken Diane with Pilaf Rice & Diane Sauce by Manu
Serves 4 | Prep Time: 15mins | Cook Time: 30mins
INGREDIENTS
6 Chicken thighs
400g long grain rice
2 brown onions (peeled & finely chopped)
30ml Grapeseed oil
50g butter
60ml chicken stock
2 pouches of Diane Sauce by Manu
1 bunch of chives (chopped)
Creamy Diane Sauce – Quickest recipe!
This creamy Diane Sauce may be the quickest recipe! If not, it certainly is a very creamy tasty Diane sauce. Serve over Chicken breasts, Pork chops, Steak, or vegetables its quick to make to compliment anything you have for dinner.
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Ingredients
2 tbsp Butter
Splash of oil
1 onion minced
2 cloves garlic minced
Pinch of salt optional
1 cup beef stock
1 tsp Worcestershire sauce
1 tsp Dijon or yellow mustard
1 tbsp tomato puree
5 tbsp soup powder
#creamydianesauce #quickdianesauce #simpledianesauce
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CHICKEN DIANE - VIDEO RECIPE
DONATE TO NICKO'S MOVEMBER! -
Ingredients: serves 4
30g unsalted butter
2 tbs olive oil
4 chicken breast fillets
1/2 onion, finely chopped
1 tsp garlic paste
1/2 cup chicken stock
2 tsp Dijon mustard
1 tbs Worcestershire sauce
1/4 cup (60ml) brandy
1/2 cup (125ml) thickened cream
2 tbs finely chopped flat-leaf parsley
2 tsp lemon juice
Watercress sprigs, to serve
ENJOY!
~ Nicko
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Creamy Garlic Chicken Breasts
RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
Chicken Breasts Diane recipe
Chicken Breasts Diane recipe
Classic Steak Diane | Chef Jean-Pierre
Hello There Friends, today I'm going to be teaching you about a very classical dish, my Famous Steak Diane. So tender it cuts like a hot knife through butter! And the sauce is to die for! Come check it out and try it for yourself. Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Woll Non-Stick Fry Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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