Chicken Casserole | How to make the best slow cooker stew :)
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Tonight for tea we had this lovely chicken casserole…made in the slow cooker. Brown your chicken a bit in the pan before hand, it gives a bit of colour and also gives you a better end result…but if you can’t be bothered, you can just put it straight into the slow cooker. Perfect with mashed potato (of course) or even in a bowl on it’s own with a bit chunk of crusty bread….just marvellous!
-Cheryl x
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What did I use?
3.5 Litre Crockpot
Adult servings-
4 -5
How long?
Cook in your slow cooker on high for 3-4 hours, or low for 5-6 hours.
Alternatively cook in a covered oven proof dish at 175c/350f for around an hour.
Ingredients used -
2 Tablespoons vegetable oil & a large knob of butter - for frying
8 Boneless chicken thighs - trim most of the fat off
2 Onions - peeled and diced
3 Cloves garlic - peeled and finely chopped
3 Tablespoons plain or all-purpose flour
1 Teaspoon salt
1 Teaspoon ground black pepper
1 Teaspoon dried thyme
½ Teaspoon celery salt
480ml (17fl oz or 2 cups) Chicken stock
1 Tablespoon lemon juice
Around 16 baby chestnut mushrooms
Two large carrots - peel & chop into large chunks
3 Sticks of celery - chop into large chunks
60ml (2fl oz or 1/4 cup) Double (heavy) cream
A small bunch of parsley – chopped
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Crockpot Chicken Stew Recipe | CROCKTOBER | Slow Cooker Recipe | What's For Dinner? | Comfort Food
Crockpot Creamy Chicken Stew Recipe | CROCKTOBER | Slow Cooker Recipe | What's For Dinner? | Comfort Food
In today's video, I'm making a DELICIOUS Creamy Chicken Stew. I also made some Red Lobster Cheddar Bay Biscuits, to go along with it. This dinner was sooooo good! I really hope you enjoy!????
This video is also part of a CROCKTOBER Collab, hosted by Jeni @Jeni'sScratchMadeKitchen. I will have her channel linked below, along with the Playlist of Crockpot Videos.
00:00-Welcome! Intro
00:51-Creamy Chicken Stew Recipe
03:16-Giveaway Info
03:38-Red Lobster Cheddar Bay Biscuits
⭐Collab Host: Jeni's Scratch Made Kitchen-
⭐CROCKTOBER Playlist:
⬇️Recipes:⬇️
????Crockpot Chicken Stew Recipe:
-1 Tbsp Oil
-2 Tbsp. Melted Butter
-1/2 Diced Onion
-1 Cup Baby Carrots, cut into quarters
-3 Large Red Potatoes, diced
-1 Cup Frozen Green Beans
-3 Boneless Chicken Breast, cut in half
-1 can Cream of Chicken Soup
-1 Cup Sour Cream
-3 tsp Italian Seasoning
-1 packet Ranch Seasoning Mix
-Salt & Pepper to taste
***add all ingredients to a crockpot, then Cook on LOW for 6-8 hours, or until chicken is cooked through and veggies are tender. Remove Chicken, shred, then add back into the crockpot. Stir, then Serve and enjoy!
????Cheddar Bay Biscuits Recipe:
⭐Channel's Participating in the Collab:
Jeni's Scratch made Kitchen:
Noreen's Kitchen:
Pike creek Farm:
How To Feed A Loon:
My Aussie Kitchen:
Prepper Potpourri:
The MillerLife Kitchen:
2leelou Creates:
Freedom Homestead:
Valerie Hargett (The Hargett Life):
Melinda's Messy Sink:
Little Family Living:
Our Biggs Homestead Kitchen::
Souper @ 60:
RB Story - Ronny & Brittany:
Ormsby Farms:
Texas Country Wife:
WhiskeyWomanWhisks:
Linda's Pantry:
Kettle Kitchen:
Mennonite Farmhouse:
The Bealles:
Watts Up Family Homestead:
Grgs Kitchen:
Parsnips & Parsimony:
Big Valley Living:
A Good Life Farm:
Suttons Daze:
The Flavorful Home with Paula:
Mud & Mascara:
Bloo's Self Reliance:
The Trucker's Kitchen:
RichKat Ranch:
In The Kitchen With Karen:
Not For Nothing Homestead:
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Slow Cooker Chicken Stew #cooking #slowcook #recipe
Making chicken stew in a 6-quart slow cooker. This recipe will fill the entire slow cooker.
Recipe:
- 1 lb carrots
- 1 lb celery
- 1 lb mushrooms
- 1 large onion
- 5-10 cloves of garlic
- 2 lbs baby potatoes, quartered
- 4 cups chicken broth
- 1 Tablespoon of your favorite seasoning
- 1 tsp kosher salt
- 1 tsp ground pepper
Mix above in slow cooker and then prepare chicken:
- 2.5 lbs boneless chicken (I used breasts)
Season chicken with salt, onion powder, garlic powder, paprika.
Coat 12 pan with 2-3 Tablespoons of olive oil.
Sear both sides of chicken for 5 minutes on medium heat.
Place chicken on top of vegetables and set slow cooker on high for 4.5 hours.
Remove chicken and cut into smaller pieces and place back into slow cooker.
In separate bowl, mix 1/2 cup of flour with 2 cups of cooked broth.
Add broth-flour mixture back into slow cooker and mix together.
My chef's knife:
My slow cooker:
One of my cutting boards:
SLOW COOKER CHICKEN STEW!! DUMP AND GO PANTRY PULL RECIPE!!
Sharing a delicious slow cooker, chicken stew. A real throwback to my childhood when my mom would make something very similar in the oven. You can make substitutions, changes, additions or deletions to my suggested base and create a delicious, nutritious meal for your family that will last more than one day. Leftovers freeze well and can also be used for lunches the next day or even dinner the next night, if you don't mind eating the same thing more than one day in a row. This is my way of helping a time that can be confusing and unsettling. I may not have all the answers, but I can help you make something soothing, comforting and delicious for your family. I hope you enjoy!
Today is the beginning of a focus for the next little while on shelf cooking, or pantry pull cooking. Using what you have, stocking what you need and cooking delicious meals for your family in this time of uncertainty. My hope is that I am going to be helpful to all people. Everyone from the seasoned cook with a well stocked home, to the living on a shoestring single parent who is fearful they won't be able to feed their children. We must all come together and do our part. This is what I can do. You can start by not worrying, not stressing, not freaking out because we have zero control here. All we can control is ourselves and our behavior. With that in mind, I am moving forward with this idea.
This stew is reminiscent of a chicken cacciatore or Italian hunter's stew. I am using ingredients that I have on hand to make a wonderful, warming meal on a cool, wet and rainy day. It all starts with chicken. I am using boneless, skinless chicken breasts, but you should use what you have on hand. Thighs, legs, whole cut up chicken or bone in chicken works here as well. I am adding stewed tomatoes, but diced, whole or crushed work here as well or in a pinch some pasta sauce or even tomato juice will work. Add in some veggies to bulk up that goodness. I am using mushrooms, red skin potatoes, onion, garlic and the ends of some sweet bell peppers that were hanging around. I am also adding a bag of frozen green beans. If you don't like those veggies, add what you do like! Carrots, zucchini, cabbage, all work here. There are no wrong answers.
Season this up with a bit of Italian seasoning, basil and a bay leaf, I also added a bit of salt and pepper when I added some extra chicken stock and vegetable juice two hours into the cooking. This just gets set in the slow cooker on high for six to eight hours or until the chicken is tender, the potatoes are no longer hard and the rest of the veggies are done.
This brothy stew or stoup is the perfect meal for the cold day we had here today. This first day of suggested self quarantine and social distancing due to prevention of virus spreading. Nothing is better to quell your nerves than a good meal, shared with people you love. It really bolsters what is important. While the world may be in an upheaval and we have no control over that, remember, you have total control of your world, your family and yourself, especially your behavior and your reactions and emotions. Keep them in check, give them and yourself grace and keep on, keeping on. This too shall pass. Brighter days are ahead.
To those who are facing a struggle, due to layoffs, shut downs or cut backs, please check with your local school district. In my area they announced drive through lunch pick up for students who qualified for the free lunch program. At least this will help some to get what they need. I know it can be hard, but we all have to work together. As the old adage goes, we may not have it all together, but together we have it all. When it all seems too much, simply quiet yourself and pray.
I hope that this recipe will find its way to your table. I hope you try this chicken stew and I hope you love it. I hope that you and yours are happy, healthy and well and I hope that we are all seen through this trouble sooner, rather than later. Keep a good attitude, its worth more than you can imagine!
Happy Eating!
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