With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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5 *YUMMY* SLIDERS RECIPES FOR YOUR FAMILY OR A CROWD!
If you've got some Hawaiian rolls and need a great slider recipe, or 5, you are watching the right video! All 5 of these sliders recipes are so YUMMY and you'll want to make them over and over again.
0:00 Hey y'all
0:33 Reuben Sliders
3:53 Chicken Bacon Ranch Sliders
7:55 Buffalo Chicken Sliders
11:30 Carmelized Ham and Swiss Sliders
15:53 Hot Italian Sub Sliders
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Cheesy Chicken Crescent Ring
Full recipe available at
*Ingredients*
cheddar, cheese, chicken breast, cream cheese, eggs, hot sauce, meat, mozzarella, parmesan, parsley, pepper, puff pastry, salt
*Recipe*
Preheat the oven to 400°F/200°C.
Shred the leftover chicken.
Use a large bowl and add the cream cheese, hot sauce, leftover chicken, half of your mozzarella, parsley, salt, and pepper. Mix everything into a smooth mixture.
Spread the puff pastry sheet over a wooden board. Split it in halves, and then in quarters. Slice each quarter diagonally into 2 triangles.
Line a baking tray with parchment paper. Use the triangles to make a ring shape. Leave an empty hole in the middle.
You can place a glass or a small bowl as a center to help you create the circle around the rim.
Add the Cheddar and spoon the chicken mixture closest to the center of the ring. Add the remaining mozzarella.
Bring each triangle towards the middle and tuck it under the bottom layer of dough to secure it.
Brush the puff pastry ring with the whisked egg and top it with shredded parmesan.
Bake it for 20 minutes!
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How to make McDonalds apple pie at home and even better!
Recipe:
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Keto Almond Crescent Cookies
Enjoy the Best Keto Chicken Bacon Ranch Casserole Recipe done in just 30 minutes. This Cheesy Low carb Chicken Casserole filled up with Broccoli and the Perfect Ranch Dressing is one Delicious Keto Casserole you will be making over and over.
Full Recipe:
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00:00 Keto Almond Crescent Cookies
Ingredients
75 grams ( 3/4 Cup) Almond flour
60 grams ( 1/2 Cup) Vanilla Whey Protein Powder
115 grams (1/2 Cup) Butter
1/2 teaspoon Baking powder
2 Egg yolks
Instructions
Prepare all the ingredients and place them one by one into a large bowl big enough to mix them all. At the same time, heat the oven to 160 degrees Celsius or 320 degrees Fahrenheit.
Using a silicone spatula, mix the ingredients properly into one smooth dough.
Once the dough is mixed, place it into the medium bowl in the refrigerator for 30 minutes to 1 hour. For the dough to roll and shape, it needs to be cold.
Take only ¼ of the dough and place it on parchment paper for rolling. Keep the rest in the refrigerator until you are finished.
Roll 1/4 of the dough into a log. Using your spatula, separate that log into smaller pieces the same size. One by one, take each piece, roll it with your hand into a small log, and form a crescent shape. Place each on a prepared baking sheet covered with parchment paper. Once you are finished, take another ¼ of the dough and repeat the steps.
Once all moon-shaped cookies are on the baking tray, place them in the preheated oven and bake for 10 minutes until lightly golden brown.
After the cookies are baked, take them from the oven and while still warm, dust them with vanilla protein powder using a sieve. Dusting the cookies while still warm will help the protein coating stick onto the cookies and stays put. Do not touch the cookies while warm. They will crumble in your hands. They need to cool on the pan thoroughly to harden a bit.
Notes
Tips and tricks:
Do not touch warm cookies – they only harden once they cool completely. If you do feel them while they are still warm, they will crumble in your hand (my own experience).
Butter – make sure the butter is at room temperature and soft enough to mix with other ingredients.
Crumbling – While rolling and shaping the moon cookies, you might find some crumbling in your hands. That means your dough is already too warm. Just take those pieces and return them to the refrigerator for the Kerrygold butter to cool down and roll again.
Sugar dusting – Dusting vanilla cookies with sugar or protein coating works better than dipping them. It’s easier because you don’t have to touch the hot cookies and dip each one into the sugar.
Frost - if you want to frost them, take cream cheese and whisked powdered swerve into it.
Substitutions:
Vegan - use coconut oil instead of butter for a vegan option.
Plain protein - add sweetener and mix in vanilla extract until smooth.
No protein? – use extra almond flour instead of protein. The cookies will be a bit softer but still preferred by some (my husband). Do not forget to add vanilla and sugar substitutes in this instance.
Walnuts – add walnuts or ground pecans. The cookies will be a bit moister, but still tasty. Many recipes are using only walnuts for vanilla crescents. We found the flavor too strong.
Coconut flour - because of its different texture, I do not suggest swapping it in this recipe.
Sweetener - If you are using plain protein, add 1 tablespoon or two powdered swerve, erythritol, or one of our suggested sweeteners. Any granulate sweetener can be powdered in your magic bullet of coffee grinder.
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HEALTHY CHICKEN TENDERS | THE GOLDEN BALANCE
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