How To make French Cream Almondine
Ingredients
5
cup
milk chocolate, chopped
1/2
cup
milk
3/4
cup
marshmallow creme
2 1/2
cup
almonds, toasted, chopped, divided
Directions:
Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
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Almond Pear Tart! Classic French Dessert Recipe
Almond Pear Tart! Classic French Dessert Recipe
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Ingridens-
For pastry
2 cup plain flour
4 tbsp podered sugar
185 g butter
1 egg
For almond pear filling
150 g butter
150 almond meal
3/4 cup sugar
3 eggs
2 ripe pears
1 tsp cinnoman
1/2 tsp lemon juice
1 tsp sugar
1 tsp vanilla
2-3 drops almond extract
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Frangipane Cream // Vegan Croissants with French Almond Cream | Mónica Marques
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✫ Almond Croissant ✫
► Ingredients:
Vegan croissant dough (6)
100g Vegan butter
20g Cornstarch
140g + 30g Icing sugar
100g Almond flour
1/8 tsp Salt
1/2 tsp Almond extract
10g Brown rum (optional)
50g Applesauce
100ml Water
1 tsp Vanilla extract
Almonds
Croissants:
There is vegan croissant dough in several supermarkets.
Follow the package directions and in less than 15 minutes you will have fresh vegan croissants.
This recipe works great with day old croissants!
Vegan Frangipane Cream/ Almond cream:
➊ In a bowl add the vegan butter, cornstarch, 140g icing sugar and almond flour, mix until homogenous.
➋ Add the applesauce, salt, almond extract and optional brown rum, mix until well combined.
Vanilla Syrup:
➊ In a bowl add the water, 30g icing sugar and vanilla extract. Mix until the sugar is dissolved.
STEPS:
➊ Brush the croissants before you bake with non-dairy milk for a golden brown color.
➋ Once cold cut the croissant lengthwise straight and dip the bottom part in to the syrup.
➌ Spread the almond cream on top.
➍ Place the top part of the croissant and then top with some more almond cream.
➎ Cover this cream with almonds and a generous amount of icing sugar.
➏ Bake for 5-7 min.
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Discover our tasty frangipane, made with inverse puff pastry and some unique almond cream!
Full recipe:
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Every January in France, it is customary to eat a frangipane. Family and friends gather around the table to enjoy a slice of this delicious pastry until one of the guests finds the lucky charm and becomes the queen or king!
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HOW TO MAKE ALMOND CREAM: A professional pastry chef shows you her easy recipe for almond cream!
Almond cream (crème d'amande) is super easy and versatile! Every baker should have this fail-proof recipe in their tool kit! Almond cream is used as the filling for almond croissants, pithivers, tarte bourdaloue, fruit tarts, and so much more!
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A professional pastry chef shows you how to make almond cream at home. This almond cream filling or frangipane uses almond flour, so it is easy to pull together a delicious, last minute dessert fast!
French Brioche Bread with Vanilla Cream, Vanilla Caramel & Almond Streusel | How To Cuisine
Best French brioche bread with streusel and stuffed with vanilla cream and vanilla caramel!
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If you ever wondered how to make French pastries, you came to the right place! In this video, we are showing you how to make a tasty french brioche bread stuffed with vanilla cream and vanilla caramel!
This soft, creamy, and buttery brioche recipe is absolutely incredible, and we can’t wait for you to try it! ❤️
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Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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