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How To make French Cream Almondine

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Ingredients
5
cup
milk chocolate, chopped
1/2
cup
milk
3/4
cup
marshmallow creme
2 1/2
cup
almonds, toasted, chopped, divided

Directions:
Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.

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