Almond Milk Rice Pudding | Funky Fresh Food
Sometimes you just want to eat comfort food, and for me rice pudding is the definition of it! This version uses almond milk which gives it the creaminess of full fat milk, a subtle nuttiness and makes it vegan - win win win! It may sound odd adding a bay leaf, but trust me, it works...
Ingredients:
1 greased ovenproof dish (you can use oil or butter)
100g Arborio Rice (or any pudding rice)
30g caster sugar
700ml almond milk
half a teaspoon of cinnamon and nutmeg
1 bay leaf
Method:
Pour rice, sugar and milk into a greased ovenproof dish.
Stir until all combined.
Sprinkle cinnamon and nutmeg on top. Add a bay leaf.
Put into the over for 2 hours at 150°C.
Serve warm.
If you've enjoyed watching this recipe, or had a go at making it yourself, then please comment below and let me know what you think. To stay up to date with all my videos, please subscribe to my channel and follow me on twitter at @FunkyFreshFilm
Easy Almond Wild Rice Recipe
This almond wild rice recipe is an easy, healthy, 6-ingredient side dish that pairs well with just about any main dish! Learn how to cook wild rice that's so delicious even kids love it!
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Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
Almond Rice Pilaf with Cherries and Fresh Mint ~ The Perfect Easter Side Dish!
I immediately fell in love with this rice pilaf recipe because of its simplicity and the combination of flavors. I originally made it to go with lamb, but have served it with so many other meats and it's wonderful with all of them! You can make this in the pressure cooker like I do or on the stove top, it's super easy and all of the directions are on my website. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written and printable recipe on The Salted Pepper website:
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Blood Orange Almond Rice Pilaf Recipe || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Blood Orange Almond Rice Pilaf recipe by clicking on Show more below.
Liesl Maggiore: I am a huge fan of adding seasonal ingredients to spice up otherwise kind bland foods like rice, couscous, or quinoa. Right now blood oranges are just amazing, and I love to use them when they are in season -- they are so tasty and beautiful! In this recipe, I added them to a basic rice pilaf with some crunchy toasted almonds for texture ... you can serve this as a side dish with just about anything!
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Blood Orange Almond Rice Pilaf
Serves 4
2 T. (30 g) butter
2 T. (30 mL) olive oil
1 onion -- chopped
1 c. (185 g) long grain rice
2 c. (475 mL) chicken broth
½ c. (45 g) toasted sliced almonds
2 blood orange -- segmented and roughly chopped.
Heat butter and oil in medium saucepan. Add onion and rice and sauté, stirring often, until rice and onion is translucent and rice is toasted golden brown.
Add chicken broth and bring to boil. Cover, turn heat to low and simmer 15 minutes. Turn off heat and let sit covered for 5 more minutes.
Fluff rice pilaf with fork and stir in toasted almonds and blood oranges. Season with kosher salt, if desired.
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Horchata - Mexican-Style Rice & Almond Drink - How to Make Horchata Agua Fresca
Learn how to make Horchata! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Mexican-Style Rice & Almond Drink recipe!