How to make chicken crepes with bechamel sauce.
So delicious food, simple, easy to prepare and can activate your creativity. Today crepes are all over the world, with different fillings. Learn this amazing recipe and bonne apettit.
Here you will learn simple ways to cook good food.
FOR THE CREPES:
2 – 2 ½ cups milk (whole or 2%)
2 cups all-purpose flour
2 eggs, beaten
½ tsp salt
1 Tbsp minced chives
FOR THE FILLING:
1 chicken breast, cooked and shredded
1 leek, white parts only sliced into half moons
1 cup mushrooms, sliced
¼ cup fresh basil, cut into thin strips
½ tsp garlic paste
2 Tbsp olive oil
Salt and pepper to taste
FOR THE BECHAMEL:
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
¼ tsp salt
¼ tsp nutmeg
2 – 2 ½ cups milk (whole milk or 2%)
Watch the video to learn how to make this recipe.
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Chicken Cheesey Crepes Recipe by Cooking with Benazir (with English and Arabic Subtitles)
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Chicken cheesy crepes are a delicious, savory meal made of delicate, thin pancakes filled with juicy, flavorful shredded chicken and melted, savory cheese. These crepes are typically made using a batter of flour, eggs, and milk that is poured onto a hot pan and cooked until lightly browned. The shredded chicken is then added to the center of the crepe along with a generous amount of melted cheese, such as mozzarella or cheddar. The crepe is then folded up and cooked until the cheese is fully melted and the crepe is golden brown. Chicken cheesy crepes are the perfect comfort food, with a hearty and satisfying flavor that is sure to leave you feeling full and satisfied. These crepes are great for breakfast, lunch, or dinner and can be enjoyed hot or cold. With their rich cheesy flavor and tender, juicy chicken, chicken cheesy crepes are sure to be a hit with anyone who enjoys delicious, hearty meals.
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Ingredients
250grms boneless chicken
1/4 tsp mixed herbs
1tsp chaat masala
1/4 tsp white pepper powder
1 tsp kashmiri red chilli powder
1 tsp chilli flakes
1/2 tsp salt
2 tsp vinegar
1 cup-125 grms refined flour
1/2 tsp salt
3/4 cup-200ml Milk
1/2 cup water
2 tbsp butter
1 egg
1 tbsp oil
1 big sized onion
1/2 tsp gingergarlic paste
3 tbsp sweet corn
1/2 cup red, yellow green capsicum
1 green chilli
green's of spring onion
oil
mozzarella cheese
oil
Chicken Tikka Crepes Recipe By Food Fusion
These Chicken Tikka Crepes are just amazing. Try this fusion and enjoy the weekend. Did you know that Monsalwa now makes it even easier by delivering their products at your doorstep, to order visit: #HappyCookingToYou #Monsalwa #FoodFusion
Written Recipe:
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Chicken Tikka Crepes
Recipe in English:
Ingredients:
-Mon Salwa Chicken Tikka boti 250g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Shimla mirch (Capsicum) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cheddar cheese grated 1 Cup
Prepare Crepes: 01:35
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Cooking oil 2 tbs
-Cooking oil
Directions:
-Roughly chop chicken tikka boti into small cubes with the help of knife & set aside.
-In a wok,add cooking oil,chopped chicken tikka boti,mix well & cook on medium flame for 3-4 minutes.
-Add onion,capsicum,green chilli,salt,cumin seeds,red chilli crushed and lemon juice,mix well & cook for 2 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Add cheddar cheese,mix well & set aside.
Prepare Crepes: 01:35
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk again.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
-Take out crepe on a clean surface,add prepared chicken tikka filling in the center (3-4 tbs),fold & brush crepe batter,fold all sides & press gently.
-Grease frying pan with cooking oil & cook folded crepe from both sides until golden brown (1 minute each side) (makes 6).
-Cut into desired shape & serve!
Recipe in Urdu:
Ajza:
-Mon Salwa Chicken Tikka boti 250g
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Shimla mirch (Capsicum) chopped 1 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cheddar cheese grated 1 Cup
Prepare Crepes: 01:35
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Cooking oil 2 tbs
-Cooking oil
Directions:
-Chicken tikka boti ko knife ki madad sa small cubes mein roughly chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur chopped tikka boti dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Pyaz,shimla mirch,hari mirch,namak,zeera,lal mirch crushed aur lemon juice dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein.
-Thanda ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & side per rakh dein.
Prepare Crepes: 01:35
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker dubara whisk ker lein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
-Clean surface per crepe rakh dein aur tayyar chicken tikka filling (3-4 tbs) ko crepe ka center mein dal ker fold ker lein,crepe batter ko brush ki madad sa laga lein aur tamam sides ko fold ker ke gently press ker lein.
-Frying pan ko cooking oil sa grease karein aur folded crepe ko dono sides sa golden brown hunay tak paka lein (1 minute each side) (makes 6).
-Desired pieces mein cut ker ka serve karein!
Creamy Chicken & Mushroom Stuffed Crepes Recipe with Sarah Khan - Food Fusion
Presenting a must-have recipe/dish for your family brunches. Try out this easy peasy Creamy Chicken and Mushroom crêpe recipe made from the pure richness of Olper's Dairy Cream
#FoodFusion #HappyCookingToYou #OlpersDairyCream
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Creamy Chicken & Mushroom Stuffed Crepes
Serves 7-8
Recipe in English:
Ingredients:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken strips 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1tsp
-Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) 1 Cup
-Olper’s Dairy cream 200ml (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried thyme ½ tsp
-Dried parsley 1 tsp
Prepare Crepes:
-Anday (Eggs) 3
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) 1 tsp or taste
-Maida (All-purpose flour) 1 & ½ Cup
-Cooking oil 3 tbs
Assembling:
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried parsley
Directions:
Prepare Chicken:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste & cook for a minute.
-Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
-In the same wok,add butter,cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add all-purpose flour and mix well for a minute.
-Add stock,mix well and cook for a minute.
-Add olper’s cream,mix well & cook for 2 minutes.
-Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.
Prepare Crepes:
-In a bowl,add eggs & whisk well.
-Add milk,water,salt & whisk well.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).
-Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.
-Bake in preheated oven at 180 C until cheese melts (10 minutes).
Recipe in Urdu:
Directions:
Prepare Chicken:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
-Kali mirch powder,namak,dried parsley aur lemon juice dal ker ache tarhan mix karei aur darmiyani ancch per light golden ho janay tak paka lein phir bowl mein nikal ker side per rakh dein.
Prepare Creamy Mushroom Sauce:
-Us he karahi mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker ek minute kliya saute karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Olper’s cream dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Lal mirch crushed,namak,kali mirch crushed,lehsan powder,dried thyem aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Crepes:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh,pani aur namak dal ker ache tarhan whisk karein.
-Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
-Clean working surface per crepe rakh dein,tayyar chicken,tayyar creamy mushroom sauce aur hara dhania dal ker crepe ko fold ker ka roll ker lein (makes 7-8).
-Baking dish mein stuffed crepes roll rakh dein,cheddar cheese,mozzarella cheese,lal mirch crushed aur dried parsley dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10 minutes).
Cheesy Chicken Crepes With Egg❗️Perfect Chicken Cheese Crepe Ramadan Recipe, Crepe Sandwich Recipe
Cheesy Chicken Crepes With Egg❗️Perfect Chicken Cheese Crepe Ramadan Recipe, Crepe Sandwich Recipe
#RamadanRecipes #ChickenCheeseCrepe #NewSnacks #AqsasCuisine #RamazanSpecial
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Savory Crepes? Cheesy Chicken Crepe! | Chef Jean-Pierre
Hello There Friends! I love Crepes, and not just sweet dessert Crepes! You can make Crepes with so many different toppings and fillings. So today I will show you how I make a Cheesy Chicken Crepe! The perfect Savory Crepe. Filled with a rich Mornay sauce and an amazing chicken mix, this Crepe will be the highlight of your next dinner! Let me know what you think in the comments below.
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❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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