4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen - to make us their best lobster roll. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which lobster roll has you pining for a day at the beach?
Follow Danielle on Instagram at @danielleginet & @diversitykitchen
Keep up with Emily on her YouTube channel at and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
Beth can be found at @bethdimino
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A Dinner Party for 16 in France! (BETH IN FRANCE????????)
Join me as I prep for a dinner party for 16 friends and family in Saint Gilles Croix de Vie France. I'll take you through the prep and show you how I streamline the process!
VIDEO CHAPTERS:
00:09 Who's Coming to the Party
00:29 How to throw a party last-minute
01:01 What's for Dessert
01:33 Where we store all the food!
03:10 Main Course: Chicken Brochettes
05:18 Beginning the Tarragon Dijon Potato Salad (Link to Tarragon Dijon Chicken Video
07:19 Roasted Beet, Shallot and Mint Salad
10:55 Semi-Homemade Gazpacho Soup
13:07 Finishing the Tarragon Potato Salad
18:20 Gateau Apero
21:52 Setting the table
25:50 Apero Snacks
28:15 Party Recap!
29:03 Next Week's Video!
WATCH MORE OF MY FRENCH ADVENTURES HERE:
LEARN MORE ABOUT SAINT GILLES CROIX DE VIE HERE!
INTERESTED IN RENTING OUR FRENCH HOUSE?
Visit our Website for details! maisoncoli.com
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THE RECIPES:
Here are some similar recipes to what I served in the video so that you can host your own Summer Dinner Party inspired by ours!
YELLOW GAZPACHO SOUP (For Red Gazpacho use Red Tomatoes)
*PRINT RECIPE HERE*
ROASTED BEET SALAD:
Serves 8
INGREDIENTS:
8-10 roasted beets (to roast cover in aluminum foil and roast at 425F until tender, about 40-50 mins)
1Tbsp tsp Dijon Mustard
1 1/2 tsp balsamic vinegar
juice of 1 ruby red grapefruit
6-8 Tbsp Grapeseed oil
1 shallot, minced
1/4 cup fresh mint, chopped
Crumbled blue cheese (optional)
METHOD:
Remove skin from beets, and cut into small chunks. Keep refrigerated until ready to serve.
For the dressing, in a small bowl combine the mustard, vinegar, and grapefruit juice. Then slowly add the oil in a steady stream whisking all the while until combined.
Place the beets in a shallow serving bowl, drizzle dressing over beets, top with shallots and mint (crumbled blue cheese on top is also great!)
MARINATED SMOKED SALMON WITH CITRUS ( Featured In this video
Serves 8 as a starter
INGREDIENTS:
24 oz Smoked Salmon
2 Ruby Red Grapefruit
2 Navel Orange
1 Lemon
1 Tablespoon Olive Oil
Freshly Cracked Pepper
2 Tablespoon Fresh Dill
2 Teaspoon Pink Peppercorns
METHOD:
Drape the smoked salmon, by the slice, on a platter or across 2 platters. Drizzle the salmon with Olive Oil. Squeeze half a grapefruit over the salmon, reserving the other whole grapefruit for the segments. Squeeze a small amount of lemon juice on top.
Segment the grapefruit and orange and place the segments on top of the salmon. Then add a few slices of lemon. Add freshly cracked pepper, dill, and pink peppercorns. Et voila! Refrigerate until ready to serve, up to 1 hour.
FOR THE GATEAU APERO
Serves 8
INGREDIENTS:
3 eggs
1/2 cup of milk
1/2 cup oil (Grapeseed, or Vegetable)
1 1/3 cup flour
1 tsp salt
2 tsp baking powder
1/3 goat cheese crumbled
2 Tbsp Fresh dill, minced
Other Mixins:
Green Olives/Ham
Chorizo
Sundried Tomato/Mozzarella/Basil
Zucchini/Emmental Cheese/Chive
Cheddar Cheese/Bacon
METHOD:
Preheat oven to 375F (185C). Grease a loaf pan with baking spray and set it aside. I used a pan that was 22cmL x 10cmH x 7cmD so roughly 8.5 x 4 , which is smaller than most 9x5 standard American loaf pans. So your bread may not rise as high, or need as much time baking as mine if using this larger pan. It may be done in 20 mins as opposed to 25 mins.
Whisk together wet ingredients, set aside. Then whisk together dry ingredients. Add dry ingredients to wet and stir. Add in cheese and dill or other mix-ins. Bake for 25 mins.
FOR THE BROCHETTES:
DIJON TARRAGON POTATO SALAD:
It's basically this recipe below, but swap the herbs for fresh Tarragon, omit the bacon, and add caramelized shallots. (4 shallots, sliced and sauteed in olive oil, S/P to taste, and a splash of balsamic vinegar at the end)
EASY STRAWBERRY DESSERTS:
This is one of the easiest! Yummy and beautiful!
Keto Crispy Fried Chicken | Keto Recipes
This week I was craving KFC so decided to make my own!
Measurements are all to taste, this is just a recipe that I made up and it turned out Absolutely DELICIOUS!
BUSINESS EMAIL: flab2shred@gmail.com
PLEASE FOLLOW MY SOCIAL MEDIA!!!
blog:
INSTAGRAM: flab2shred_ketoer
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Rescue Your Recipes: 10 Must-Have Plant-Based Sauces & Dressings for Kitchen Success! | Vegan
Welcome to Plant-Based with Jeremy! In this compilation video, we're diving into the world of mouthwatering sauces and dressings that will take your plant-based meals to a whole new level. Whether you're a seasoned vegan or just exploring plant-based options, these recipes are sure to excite your taste buds. From tangy Kombucha Dressing to the classic Green Goddess Dressing, zesty Ponzu Sauce to creamy Plant-Based Vegan Cheese Sauce, we've got you covered for every culinary adventure. Rescue your recipes with these 10 must-have plant-based sauces and dressings for kitchen success!
???? Get ready to discover Jeremy's secret Dressing/Sauce Formula that guarantees flavor-packed results every time. Learn how to whip up a Plant-Based Vegan Mayonnaise that's smooth and luscious, and master the art of the Go-To Balsamic Dressing that adds a burst of tanginess to your salads. Craving some comfort food? Try the hearty Plant-Based TVP Bolognese Recipe or indulge in the creamy goodness of the Plant-Based Pesto Recipe.
That's not all – we're taking your taste buds on a rollercoaster with a zesty Ponzu Sauce, a nutty Peanut Butter Stir-Fry Sauce, and even a homemade Faux-Gurt that's perfect for breakfast or a quick snack. And for those with a sweet tooth, don't miss out on the delectable Creamy Chia Pudding Recipe that's both nutritious and satisfying.
???? Whether you're here for the incredible flavors or looking to enhance your plant-based cooking skills, these recipes have got you covered. Don't forget to hit that like button, subscribe for more delectable recipes, and ring the notification bell so you never miss out on Jeremy's culinary adventures. Get ready to transform your meals with these unforgettable plant-based sauces and dressings!
LINKS
How to Be a Plant-Based Woman Warrior Video -
How to Be a Plant-Based Woman Warrior Cookbook -
Plant You Video -
Plant You Cookbook -
Plant-Based Pesto Recipe -
Bolognese Recipe -
Faux-Gurt Recipes -
Chia Pudding Recipe -
Plant-Based Cheese Sauce -
CHAPTERS
00:00 - Intro
02:15 - Kombucha Dressing & Dressing/Sauce Formula
06:12 - Green Goddess Dressing Recipe
07:51 - Plant-Based Vegan Mayonnaise Recipe
09:43 - Go-To Balsamic Dressing Recipe
10:21 - Plant-Based Vegan Cheese Sauce
13:05 - Plant-Based Pesto Recipe
14:59 - Plant-Based TVP Bolognese Recipe
19:36 - Ponzu Sauce recipe
20:57 - Peanut Butter Stir-Fry Sauce Recipe
22:53 - Faux-Gurt Recipe
24:38 - Creamy Chia Pudding Recipe
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.