How To make Chicken Creole
1 tb Oil
1 Green pepper, chopped
1 c Cooked rice
Dash ground nutmeg 1 Clove garlic, minced
1 1/4 c Chopped onion
2 c Chicken, cooked, diced
2 c Spagetti sauce
Dash hot sauce In a large sauce pan heat oil over medium heat. Add onion and green pepper. Cook stirring, 8 - 10 minutes, until vegetables are tender. Stir in the remaining ingredients. Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened. Serve with crusty bread and a salad. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup
How To make Chicken Creole's Videos
Chicken Creole from Chefs Zoe & Dook Chase on THE DOOKY CHASE KITCHEN: LEAH'S LEGACY (Episode 101)
Watch Chefs Zoe Chase and Edgar Dook Chase IV prepare Chicken Creole, one of the dishes they'll prepare on the new national cooking series from WYES - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY. The series airs on WYES in New Orleans at 10:00 a.m. on Saturdays and will stream in the local viewing area on wyes.org/live and on the free WYES and PBS Apps. Episodes will premiere each Saturday at 10:00 a.m. and will repeat on Sundays at 11:30 a.m.
Viewers outside of the WYES broadcast area should contact their local public television station for airdates and times. This series is distributed nationally by American Public
Television (APT).
THE DOOKY CHASE KITCHEN: LEAH's LEGACY is underwritten by: The Melvin S. Cohen Foundation, Inc. Local support comes from Chef Paul Prudhomme Magic Seasoning Blends and Liberty Bank.
For all series details and to order a copy of the series’ companion cookbook, published by Pelican Publishing, visit wyes.org/dookychase.
Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chicken Creole Recipe by idealchef.com
To see the full video & recipe as well as many others go to;
To learn more about idealchef.com go to;
Creole, Whole-Baked Chicken Recipes : Grilling & Cooking
Subscribe Now:
Watch More:
Creole, whole-baked chicken is great for people who like their chicken a little spicier than normal. Make creole, whole-baked chicken with help from an experienced culinary professional in this free video clip.
Expert: Tony Matassa
Contact: bbqguys.com/content_content_18390.html
Bio: Chef Tony Matassa was trained in his family's restaurant.
Filmmaker: Kamyren Nield
Series Description: When it comes to grilling, there are always a few key steps you want to take before you begin for the maximum amount of safety. Put it on the grill with help from an experienced culinary professional in this free video series.
How to make New Orleans Chicken Creole
New Orleans native Charlie Andrews demonstrates on how to make Chicken Creole. This recipe feeds about 8 people. It's like a shrimp creole but it is made with chicken. It also is cooked using the smothering process where we cook the chicken until it is near falling off the bone! Delicious! Hope you all will give this delicious New Orleans Classic a try!
Chicken creole recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Chicken Creole
Marti Gras season is here! Whether you're a New Orleans native, or just looking for a reason to celebrate, Chef Billy' Parisi's Chicken Creole is an authentic, easy-to-make dish that will spicy up any celebration!
INGREDIENTS:
3 tablespoons of olive oil
2 pounds of medium diced chicken breasts
1 small yellow onion, diced
4 finely minced cloves of garlic
3 small stalks of celery, diced
1 small green bell pepper, seeded and diced
1 small red bell pepper, seeded and diced
¼ cup of flour
4 cups of chicken stock
28 ounces of canned crushed tomatoes
Two Brother’s All-Purpose Seasoning to taste
1 tablespoon each chopped fresh parsley and thyme
hot sauce to taste
8 cups of cooked white rice
PREPARATION:
1. Add some olive oil to a large pot over medium heat and add in the chicken. Season to taste with the Two Brother’s seasoning and cook until lightly browned and cooked throughout.
2. Set the chicken aside and add in the onion, garlic, celery and bell peppers and sauté for 5 to 6 minutes. Season with Two Brother’s seasoning.
3. Add the chicken back to the pot and mix in the flour until combined.
4. Turn the heat to low and pour in the stock and tomatoes and simmer over low heat for 15 minutes.
5. Finish with more Two Brother’s seasoning, parsley, thyme and hot sauce.
6. Serve the chicken creole with cooked white rice.