Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
All Purpose Seasoning:
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Chicken Creole from Chefs Zoe & Dook Chase on THE DOOKY CHASE KITCHEN: LEAH'S LEGACY (Episode 101)
Watch Chefs Zoe Chase and Edgar Dook Chase IV prepare Chicken Creole, one of the dishes they'll prepare on the new national cooking series from WYES - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY. The series airs on WYES in New Orleans at 10:00 a.m. on Saturdays and will stream in the local viewing area on wyes.org/live and on the free WYES and PBS Apps. Episodes will premiere each Saturday at 10:00 a.m. and will repeat on Sundays at 11:30 a.m.
Viewers outside of the WYES broadcast area should contact their local public television station for airdates and times. This series is distributed nationally by American Public
Television (APT).
THE DOOKY CHASE KITCHEN: LEAH's LEGACY is underwritten by: The Melvin S. Cohen Foundation, Inc. Local support comes from Chef Paul Prudhomme Magic Seasoning Blends and Liberty Bank.
For all series details and to order a copy of the series’ companion cookbook, published by Pelican Publishing, visit wyes.org/dookychase.
Chicken Creole Recipe
Chicken Creole Ingredients
4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)
1/4 cp Oil
1 medium Onion, chopped
1 Green Pepper, chopped
1 cp Celery, chopped
1 14.5 oz can Petite Diced Tomatoes, undrained
1 cp Chicken Broth
1 6 oz can Tomato Paste
1/4 tsp Black Pepper
1/2 tsp Salt
1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)
2 cups Rice (cooked according to package directions.)
Creole spice UK
Creole spice USA
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Video Credit
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In this video we'll show you how to make perfectly seasoned CREOLE FRIED CHICKEN and three popular CAJUN SIDE FIXINS that are popular New Orleans classics -- HONEY BUTTER BISCUITS, CAJUN ZESTY MAC & CHEESE, and CAJUN BATTERED FRENCH FRIES.
Give this good luvin from the oven recipe for CREOLE SEASONED FRIED CHICKEN AND CAJUN SIDE FIXINS a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 ½ cups SELF-RISING FLOUR
1 tablespoon CORNSTARCH
1 T GRANULATED CANE SUGAR
1/8 teaspoon TABLE SALT
1 teaspoon BAKING POWDER
1/8 teaspoon BAKING SODA
3 tablespoons SHORTENING, cold
¾ cup buttermilk, cold
2 tablespoons HONEY
2 tablespoons SALTED BUTTER, melted
1/16 teaspoon VANILLA FLAVORING
???????????????????? ???????????????????? ???????????? & ????????????????????????
8 ounces ELBOW MACARONI
1 teaspoon TABLE SALT
1 teaspoons VEGETABLE OIL
1 tablespoon SALTED BUTTER
1 teaspoon WHITE PEPPER
--------
1 tablespoon SALTED BUTTER
1/2 tablespoon ALL-PURPOSE FLOUR
1 cup TABLE CREAM
1 ¼ cups WHOLE MILK
2 ounces HABANERO CHEESE
4 ounces MEDIUM MILD or MEDIUM WHITE CHEDDAR
1 teaspoon CREOLE SEASONING
1/4 - 1/2 teaspoon TABLE SALT
BLACK PEPPER, optional
???????????????????? ???????????????????? ???????????????????????????????? ???????????????????????? ????????????????????
1-pound RUSSET POTATOES
3/4 cup SELF-RISING FLOUR
2 teaspoons CREOLE SEASONING
1 teaspoon ground BLACK PEPPER
½ teaspoon ground SWEET PAPRIKA
½ teaspoon GROUND CAYENNE
1 teaspoon DARK CHILI POWDER
½ teaspoon TABLE SALT
SPARKLING WATER
WHOLE CHICKEN, cut into 9 pieces
2 Cups BUTTERMILK
3 tablespoons CREOLE SEASONING
1 teaspoon CAYENNE PEPPER
2 tablespoons CAYENNE Puree
3 cups SELF-RISING FLOUR
1/8 cup CREOLE SEASONING
1 tablespoon GRANULATED GARLIC
1 tablespoon GRANULATED ONION
1 teaspoon TABLE SALT
1 teaspoon CAYENNE PEPPER
CHICKEN/ BEST CHICKEN CREOLE RECIPE/CHERYLS HOME COOKING / EPISODE 465
In this video I show you how to make home made Chicken Creole,its quick and easy and full of great flavor! For other great recipes PLEASE check out ifood.tv/cheryls-home-cooking....Thanks for watching and as always......ENJOY!
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Creamy Cajun Chicken in 30 minutes - Mouthwatering
I always love any recipe with a delicious sauce. Just the idea of having a side dish of rice or mashed and spooning that succulent sauce over it makes my mouth water. Combine that with a well spiced chicken and your tastebuds come alive. This creamy cajun chicken is certainly one for the cookbooks.
Our creamy cajun chicken is made with a few simple seasonings combined with a rich cream sauce. The entire recipe can be put together in about 30 minutes which makes it a great midweek meal. The dish will have your family and friends running back for more.
As always, watch the video, give it a try, and let us know what you think.
For the full printable recipe, visit:
For the Cajun Seasoning:
1/2 tsp of salt
1/2 tsp of garlic powder
1/2 tsp of paprika
1/4 tsp of pepper
1/4 tsp of onion powder
1/2 tsp of cayenne pepper
1/4 tsp of oregano
1/4 tsp of thyme
1/8 tsp of red pepper flakes
Mix all of the ingredients together in a small bowl and enjoy. I often make extra and store it in a jar.
Video Chapters:
0:00 How to spice creamy cajun chicken
0:50 Frying the chicken
1:40 How to make Cajun Trinity and sauce
3:47 Cajun Outcome
4:23 Tasting the dish
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