Chicken Chopsuey Recipe By Food Fusion
Chicken Chopsuey for dinner today? #HappyCookingToYou #FoodFusion #Chopsuey
Written Recipe:
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00:00 Chopsuey
00:15 Prepare Sauce mixture
00:48 Prepare cornflour
00:57 Prepare Chicken
01:19 Prepare Chop suye noodles
01:43 Prepare chicken vegetable sauce
02:36 Prepare egg
02:48 Assembling
Serves 2-3
Recipe in English:
Ingredients:
Prepare Sauce Mixture:
-Water 1 & ½ Cup
-Soy sauce 3 tbs
-Oyster sauce 2 tbs
-Tomato Ketchup 3 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Sesame oil 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black Pepper powder) ½ tsp
-Sugar ½ tbs
-Chicken powder 1 & ½ tbs
-Water ¼ Cup
-Cornflour 1 & ½ tbs
Prepare Chicken:
-Boneless chicken stripes 350g
-Kali mirch powder (Black pepper powder) ½ tsp
-Sugar 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lehsan paste (Garlic paste) 1 tsp
-Soy sauce 1 tsp
-Cornflour ½ tbs
Prepare Chop suey Noodles:
-Cooking oil 2-3 tbs
-Spaghettis/Noodles boiled as required
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Gajar (Carrots) julienne 1 medium
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne 1 medium
-Band gobhi (Cabbage) 1 Cup
-Cooking oil 2-3 tbs
-Anda (Egg) 1
Assembling:
-Kali mirch (Black pepper) crushed
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Sauce Mixture:
-In a small jug add water, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, salt, white pepper powder, black pepper powder, sugar, chicken powder, whisk until well combined then set aside.
-In a small bowl add water, cornflour & whisk well, then set aside.
Prepare Chicken:
-In a bowl add boneless chicken, black pepper powder, sugar, salt, garlic paste, soy sauce, cornflour & mix well, cover & then marinate for 15 minutes.
Prepare Chop suey Noodles:
-In a wok heat cooking oil.
-Add boiled spaghettis, spread & set according to serving shape. Cook on low flame until turns golden brown & crispy, then flip it & cook on low flame from other side, then set aside.
-In a wok add cooking oil, garlic & mix well.
-Add ginger, mix well & sauté for a minute.
-Add marinated chicken, mix well & cook on medium flame for 6-8 minutes or until chicken is done.
-Add carrots, onion, capsicum, cabbage, mix well & cook for 2 minutes.
-Add prepared sauce mixture, mix well & cook for 2-3 minutes
-Add dissolved cornflour, mix well until it thickens then set aside.
-In a frying pan add cooking oil, egg and fry on medium flame until cooked, take out & set aside.
Assembling:
-In a serving bowl, add fried noodles, prepared vegetables with gravy & fried egg. Sprinkle black pepper crushed & spring onion on top & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Sauce Mixture:
-Chotay jug may pani, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, namak, safed mirch powder, kali mirch powder, cheeni, chicken powder daal kara chi tarah whisk karlen or alag rakhden.
Prepare Chicken:
-Aik bowl may boneless chicken, kali mirch powder, cheeni, namak, lehsan paste, soy sauce, cornflour daal kar achi tarah mix karen or dhak kar 15 minutes k liye marinate karen.
-Aik chotay bowl may pani or cornflour daal kar achi tarah milayen or alag rakhden.
Prepare Chop suey Noodles:
-Aik karahi may cooking oil daal kar boiled spaghettis daal kar phela len or dheemi anch par itna pakayen k golden brown or crispy hojaye.
-Flip kar k dusri side se golden or crispy honay tak pakayen or nikal len.
-Aik wok may oil daal kar lehsan daalen or mix karen.
-Arrak daal kar milayen or aik minute tak fry karen.
-Marinate ki hui chicken daal kar milayen or medium flame flame par 6-8 minutes ya chicken k pak Janay tak pakayen.
-Ab gajar, piyaz, Shimla mirch, band gobhi daal kara chi tarah mix karen or 2 minutes tak pakayen.
-Tayyar sauce mixture dal kar mix karen or 2-3 minutes tak pakayen.
-Dissolved cornflour daal kara chi tarah milayen or thick honay tak pakayen.
-Aik fryin pan may oil daal anda daalen or fry kar k nikal len.
Assembling:
-Aik serving bowl may fried noodles, tayar ki hui chicken with vegetables daal kar upar se fried egg rakhden. Kali mirch crushed or hara piyaz charak kar serve karen!
Chicken Chopsuey | चिकन चौप्सी की आसान रेसिपी | Chicken noodles | Chef Ranveer Brar
CHICKEN CHOPSUEY - A good Chopsuey is what differentiates a good cook from others :) Try this interesting Chicken Chopsuey today.
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American Chopsuey (Veg) -
Desi Ramen -
Veg Manchurian -
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CHICKEN CHOPSUEY
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Boiling Noodles
1 ltr Water, पानी
Salt to taste, नमक स्वादअनुसार
2 packs Noodles, नूडल्स
2 tbsp Oil, तेल
For Sauce
2-3 tbsp Tomato ketchup, टाॅमेटो केचप
2 tbsp Red chilli sauce, रेड चिली सॉस
1 ½ tbsp Light soy sauce, सोया सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Sugar, चीनी
1 cup Water, पानी
For Frying
Oil for Frying, तेल तलने के लिए
100 gms Chicken breast, (thinly slice season with salt) चिकन
Boiled Noodles, उबले हुए नूडल्स
For Gravy
2 tbsp Oil, तेल
½ inch Ginger (peeled & chopped) अदरक
5-6 no.Garlic cloves, chopped, लहसुन
1 medium Onion, sliced, प्याज
1 medium Carrot, julienned, गाजर
3-4 no.Baby corn, cut into diagonally, बेबी कॉर्न
1 medium Red bell pepper, julienned, रेड बेल पेपर
1 medium Yellow bell pepper, julienned,यलो बेल पेपर
1 medium Capsicum, julienned, शिमला मिर्च
½ cup Cabbage, shredded, पत्ता गोभी
1 tsp Dark soy sauce (optional) सोया सॉस
Fried Chicken, तला हुआ चिकन
Prepared Sauce mixture, तैयार किये हुए सॉस का मिश्रण
1 cup Water, पानी
4-5 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
1 no. Green chillies, less spicy, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
few Spring onion, प्याज पत्ता
For Fried Egg
1 tsp Oil, तेल
1 whole Egg, अंडा
For Assembling
Fried Noodles, फ्राइड नूडल्स
Prepared Chicken Gravy, तैयार की हुई चिकन ग्रेवी
Spring onion, chopped, प्याज पत्ता
Fried Egg, तला हुआ अंडा
Salt to taste, नमक स्वादअनुसार
Process
For Sauce Mixture
In a bowl, add tomato ketchup, red chili sauce, light soy sauce, green chili sauce, sugar, water and mix it well.
Keep it aside for further use.
For Boiling Noodles
In a big sauce pot, add water, salt to taste and get it to roaring boiled on high flame.
Add noodles and boil it for 6-7 minutes or until cooked on medium to high flame.
Strain the noodles, add oil and toss it well with the help of a fork or hands.
Transfer it to a tray and keep it aside for further use.
For Frying Noodles
In a wok, heat oil, add boiled noodles and fry it until golden brown in color.
Transfer it to an absorbent paper and keep it aside for further use.
For Frying Chicken
In the same wok, add chicken strips and fry until par cooked.
Transfer it on a plate and keep it aside for further use.
For Chopsuey
In the same wok, heat oil, add ginger garlic, onions and sweat it for a minute on high flame.
Add carrots, babycorn and saute on high flame for a minute.
Add green bell pepper, red bell pepper, yellow bell pepper, cabbage, dark soy sauce and mix it well.
Add fried chicken and toss well, add prepared sauce mixture, water and give it a quick boil.
Add cornstarch slurry and cook it for a minute until the gravy thickens.
Finish it with green chili, spring onion, coriander leaves and mix it well.
Keep it aside for further use.
For Egg
In an omelet pan, heat oil, add egg and cook it well.
Keep it aside for further use.
For Assembling
On a serving dish, place fried noodles, prepared chicken chop suey, spring onion, fried egg and sprinkle some salt to taste.
Serve hot.
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