How To make Chicken Chop Suey
1 lb Uncooked chicken breast,
Cut in 1" cubes 1 tb Oil
3 Cubes vegetable bouillon
1/2 c Unsweetened pineapple juice
2 tb Soy sauce
1/2 ts Ginger
1/2 ts Horseradish
1/2 c Sliced celery
1 Green pepper, sliced
1/2 c Sliced mushrooms
1 Tomato, diced
1/4 c Sliced green onions
1 1/2 c Fresh Chinese pea pods
4 oz Water chestnuts (1 can)
3 c Fresh bean sprouts
Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.
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HOW TO MAKE THE BEST CHICKEN CHOP SUEY JAMAICAN RECIPE
#Chickenchopsuey #chopsuey #chinesechopsuey
Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry. Chicken, pork, beef or shrimp is usually the meats of choice. This dish was our main introduction to vegetables which made us love them because it tasted so good.
ENJOY!
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Jamaican style Chicken Chop Suey ||Easy Chicken Chop Suey Recipe||quick dinner idea chicken chopsuey
jamaican chicken chop suey
Welcome back to my channel in today's video am making a fast easy dinner ideas chicken chop suey the entire family will enjoy .
❤ Ingredients
Chicken Breast ( thigh too )
bok choy
carrots
bell pepper
onion
garlic
chicken seasoning
black pepper
garlic powder
Salt
oil
sesame seeds (optional)
soya sauce
#chicken #bokchoy #jamaicanfood
#nicolayardstylecooking
#nicolayardstylecookingdinneridea
Chicken Chop Suey | Easy Step by Step Recipe | Jamaican Food
The very first time I tried chcicken chop suey I was a little girl about 8 years old. Chicken chop suey is very enjoyable! Once your chicken kisses the pan you will be excited! I hope you enjoy this meal as much as I enjoy making it! Chicken chop suey is best when served with jasmine white rice! White rice and chop suey is a GOAT dish!
SUBCRIBE, SHARE and COMMENT your thoughts when you try it!
Chicken Stir Fry / Chicken Chop Suey
A great classic Chicken Chop Suey / Chicken Stir Fry that truly tastes as good as what you get at (good!) Chinese restaurants. Don't skip the Chinese cooking wine, see full recipe for subs.
Chicken Chop Suey (with an easy stir-fry sauce)
A delicious stir-fry of tender chicken and crunchy vegetables, chicken chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.
???? Find the printable recipe at:
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Chicken Chop Suey: Easy and Balanced Recipe
???????? Ingredients for 4 people
Marinade:
2 chicken breasts
A pinch of salt
Ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp shaoxing cooking wine
1 tsp cornstarch
1 tbsp vegetable oil
The vegetables :
1 carrot
1 zucchini
¼ red pepper
¼ green pepper
¼ yellow pepper
150g mushrooms
4 Napa cabbage leaves
150g bean sprouts
1 onion
6 garlic cloves
5g cilantro
Seasoning sauce:
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp salt
Ground pepper
7cl water
1 tbsp cornstarch
1 tbsp of water
4 tbsp vegetable oil
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