How To make Chicken Chili Topping
4 large idaho baking potatoes -- baked
1/4 cup reduced-fat mayonnaise
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups diced cooked chicken
1 cup frozen corn
thawed
4 ounces chopped mild green chilies :
drained
2 tablespoons chopped fresh cilantro
--or parsley
1. In large bowl, with whisk, beat mayonnaise, lime juice, cumin, salt and pepper until smooth. Stir in chicken, corn and chilies; mix thoroughly.
2. Cut baked potatoes in half lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skin. Spoon chicken mixture over each potato, dividing evenly.
3. Sprinkle with chopped cilantro.
Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26% cal from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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It’s so easy to make Sweet Chili Sauce | MyHealthyDish
Easiest Chilli Chicken Recipe ????????
Chilli Chicken at its BEST. ❤❤❤
Chilli chicken has to be the go to option with almost any type of bread or rice items like fried rice recipes or noodles. The taste of the recipe highly depend on the details of the ingredients being used . Chilli chicken is generally a sweet, spicy and slightly sour tasting recipe with flavours of bell peppers, garlic, chilli sauce and soya sauce. You can also use boneless cubes of chicken.
Which style of chilli chicken do you prefer? Chinese or Indian?
While there are many different styles, ingredients and processes that goes into making chilli chicken. Here is one from us the easier version of all chilli chicken recipes :
Ingredients:
- Chicken
- Pepper powder
- Salt
- Soya sauce
- Tomato sauce
- Green chilli sauce
- Chilli powder
- Onion
- Ginger
- Garlic
- Chillies
- Cornflour
Preparation:
1. In a heated pan, add oil, 500 grams of chicken, ¾ tbsp of pepper powder and salt to taste.
2. Sauté for 5 mins on high flame and later cover and cook them for 15 mins on low flame. Sauté in intervals!
3. Add 3tbsp of soya sauce, 2tbsp of tomato sauce, 1tbsp green chilli sauce, 1 tsp chilli powder and mix them all together. Combine them well!
4. Add 2 big cubed onions, ¾ tbsp of garlic and ginger each and 6 slit chillies to this.
5. Mix them all well and cook for 5 mins.
6. Now to get a restaurant type of coating, all you have to do is add cornflour slurry to this.
7. Avoid using food colour in the recipe and we have replaced it with best quality chilli powder.
8. Ready to serve. ????
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Easy White Chicken Chili (Stovetop Recipe)
Chicken Chili is the ultimate cozy comfort food and a recipe you’ll have on repeat in Fall. It also reheats well so it’s a great make-ahead recipe for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN CHILI INGREDIENTS:
►1 Tbsp olive oil
►1 medium onion, finely diced
►2 cups chicken broth or stock
►2 (15 oz) cans white beans, drained and rinsed
►1 (15 oz can corn, drained
►1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
►1 tsp chili powder (use 1/2 tsp for milder chili)
►1 tsp cumin powder
►1 tsp salt, or to taste
►0.4 - 1.5 oz packet ranch dip mix
►2 chicken breasts
►8 oz cream cheese, cut into cubes
►1 Tbsp fresh lime juice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Ingredients prep
1:41 How to cook chili
2:08 Chicken chili seasonings
2:52 Shred chicken & add cream cheese
4:25 Chicken chili toppings
6:25 Taste test
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Sweet chili chicken❗️ Delicious & easy!
Sweet chili chicken❗️ Delicious & easy!
Recipe and ingredients:
0:00 – Intro
0:02 – 2 chicken breasts (~500g)
0:57 – ½ teaspoon salt
1:01 – Black pepper
1:08 – ½ teaspoon Turmeric
1:25 – 125ml milk
1:39 – 1 cup All Purpose Flour
1:52 – 1 Egg
2:28 – ⅓ cup honey
2:39 – 3 tablespoons ketchup
2:47 – 1 tablespoon Korean red chili paste (Gochujang)
2:57 – 2 tablespoons light soy sauce
3:04 – 3 cloves of garlic
3:22 – 2 teaspoons smoked paprika
3:37 – 2 tablespoons sugar
4:41 – 30g peanut
5:55 – Sesame seeds
6:01 – Parsley flakes
#sweetchilichicken
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
RESTAURANT STYLE CHILLI CHICKEN GRAVY | CHILLI CHICKEN BY SPICE EATS
Restaurant Style Chilli Chicken Gravy | Chilli Chicken | Chilli Chicken Recipe | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken by Spice Eats
Ingredients for Chilli Chicken Gravy:
Boneless Chicken - 300 gms (Thigh portion, cut into bite sized pieces)
For Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
- Ginger Garlic Paste- 3/4 tsp
- Corn Flour- 2 tbsp
- All Purpose Flour (Maida)- 1 tbsp
- Egg, small- 1
Sauce:
- Red Chilli Sauce- 2 tbsp
- Tomato Sauce- 2.5 tbsp
- Dark Soy Sauce- 1 tbsp
- Vinegar- 1 tsp
Other Ingredients:
- Garlic, chopped- 1.5 tsp (5-6 cloves)
- Ginger, chopped- 1.5 tsp
- Green Chillies, thin sliced- 2-3
- Onion, thick sliced- 1 small (60 gms)
- Green Capsicum (Bell Pepper), thick sliced- 1 small (60 gms)
- Spring Onion Greens - 3 tbsp
- Corn Slurry- 1.25 tbsp cornflour mixed in 1 cup (225 ml) of water
- Refined Oil- 1.5 tbsp + oil for deep frying
Preparation:
- Wash, pat dry and cut the boneless chicken thighs into 1 inch bite sized pieces.
- Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins.
- Chop the garlic, ginger and spring onion greens and slice the green chillies.
- Make thick slices of onion and capsicum (green bell pepper).
- To prepare the Corn slurry, add 1 cup of water to 1.25 tbsps of corn starch. Mix well and set aside.
Process:
- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Now heat oil and add the chopped garlic. Give a stir and add the chopped ginger. Fry on high heat for 15 secs and then add the sliced green chillies. Fry on high heat for another 30 secs. Now add the thick sliced onions, mix and fry for 30 secs.
- Add the sliced capsicum/peppers, mix and continue to fry for 1 min.
- Add all the sauces, mix and stir fry 1 min on high heat.
- Add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min and then add the corn slurry.
- Give a mix and continue to cook for 1-2 minutes till the sauce thickens and forms a thick gravy.
- Garnish with spring onion greens and mix for 30 secs.
- Serve with noodles or fried rice.
#chillichickengravy #chillichickenrecipe #chillichicken #indochinesechillichicken #restaurantstylechillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes
White Chicken Chili Dip!
#shorts #whitechickenchilidip #dip
White Chicken Chili Dip!
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